steamed soybeans tossed in sea salt

with thai sweet chili sauce

pan seared japanese seafood dumplings

with chefs spicy sauce and mango salsa

lightly grilled squid with bbq sauce

with seaweed, tofu, enoki mushrooms and scallions

with scallops and shrimp

with house dressing

garden mixed salad with avocado & tobiko

with mushrooms, baby bok choy and truffle soy sauce with soba

with mashed potatoes, seasonal vegetables and sweet onion-cranberry sauce

with grilled asian vegetables, sweet and spicy chili sauce

with honey walnut and lightly mayonnaise sauce

seared egg tofu with diced chicken and seasonal vegetables with szechuan sauce

california roll-topped with spicy tuna & crunch

fresh salmon, cucumber, avocado, topped with spicy salmon, ikura, crunch and scallion

california roll wrapped with a variety of raw fish plus avocado

kani, cucumber and avocado with eel and avocado outside

tuna, yellow tail and salmon with avocado, tobiko and crunch wrapped in white seaweed; served with seaweed salad and ikura