Choice of Juice

Orange, Pink Grapefruit or Cranberry

Freshly Ground Colombian Coffee

Regular or Decaffeinated

Lipton Tea

Regular or Decaffeinated

Espresso or Café au Lait

Cappuccino or Latte

Black Teas

Earl Grey, English Breakfast or Oolong

Green Teas

Makaibari Estate or Mango

Herbal Teas

Ginger Lemon Mint or "Peace on Earth" (a house blend of orange peel, cinnamon, clove, licorice and blackberry leaf)

Frittata du Jour

Italian style omelet

Eggs

"Any Style"

New York Belgian Waffle

with seasonal fruit compote du jour

Cinnamon Raisin French Toast

with maple syrup

Old Fashioned Oats

with brown sugar

Oscar's Bacon

Smoked Sausage

Mountain Corn Beef Hash

Home Fries

Sourdough or Wheat Toast

English Muffins

House Made Granola

Yogurt

Fresh Fruit

Pastries

Raisin Bran

Smoked Salmon

Prince Edward Island Mussels

With a Guinness, bacon, thyme and crushed red pepper broth

Cast Iron Seared Hudson Valley Foie Gras

Passion fruit and butternut squash puree with a 5-spice scented brioche

Basil and Goat Cheese Ravioli

With a porcini cream sauce, sweet peas, and crispy onions

Scallop & Lobster Stuffed Corn Crepe

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

Roasted Spaghetti Squash

With a fontina cream sauce and crispy prosciutto

Artisan Cheeses

please choose three from our list of local & international cheeses, served with house made chutney and baguette

Soup du Jour

Pumpkin Bisque

Mixed Greens

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette

Spinach Salad

Maple cider vinaigrette, roasted beets, spiced pumpkin seeds, and Nettle Meadow fromage blanc

Grilled Oscar's Smoked Pork Chop

With roasted spaghetti squash, sweet peas and a calvados cream sauce

Grilled Filet of Beef

On a black truffle and cauliflower mash, haricots verts and a cabernet sauvignon demi glace

Oven Roasted Whitefield Farms Chicken Breast

On roasted garlic mashed potatoes, maple mustard tossed brussel sprouts, and a roasted red pepper and fontina butter, garnished with crispy prosciutto

Pan Seared Scottish Salmon

On creamy blue corn polenta with sautéed spinach and a lingonberry mustard relish

"Dueling" Venison

Cast iron seared venison striploin, grilled venison sausage with blueberries, on butternut squash risotto and a chocolate demi glaze

Autumn Cioppino

Caramelized sea scallops, Maine lobster, Prince Edward Island mussels and shrimp, with butternut squash, roasted red bliss potatoes, and a white truffle and brown butter cream sauce

Chef's Vegetable Création du Jour

Pumpkin Bisque

With Austrian pumpkin seed oil and spiced pumpkin seeds

Mixed Greens

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette

Artisan Cheeses

please choose from our selection of local & international cheeses served with house made chutney & baguette

Scallop & Lobster stuffed Corn Crepe

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

Crème De Brie

crisp granny smith apples, clover honey, pecan & hazelnut praline & warm baguette

Prince Edward Island Mussels

with a Guinness, bacon, thyme, and crushed red pepper broth

Basil and Goat Cheese Ravioli

with a porcini cream sauce, sweet peas, and crispy onions

Antipasti

local cured meats & aged cheeses served with smoked grilled vegetables & warm baguette

Pulled BBQ Chicken Flatbread

with cheddar and crispy onions

Pork Pot Stickers

with sweet chili dipping sauce

Seared Scottish Salmon

on sautéed spinach with a lingonberry mustard relish

Chicken Pasta

with chicken, sausage, spinach, roasted red peppers, penne pasta and a fontina cream sauce

Friends Lake Inn Burger

cabot cheddar, lettuce, tomato, onion & pickle on a brioche or pretzel roll choice of hand cut fries or black & tan breaded onion rings

Supreme

Lettuce, American Cheese, Thousand Island

Bacon & Bleu

Bacon & Bleu Cheese

BBQ & Onion Ring

Barbeque Sauce & an Onion Ring