Scallop & Apples

seared sea scallop, apple chutney, butternut squash bisque

Grilled Pork Belly

sweet potato hash, cole slaw, sriracha emulsion

Alsatian Onion Tart

savory crust, onion custard, gruyere, ham crisps

Huevos Rancheros

stacked corn tortillas, black bean cream, spicy tomato sauce, poached eggs

Mussels Bucatini

prosciutto broth, oven-roasted tomatoes, chile flakes, garlic

Calamari Fritto Misto

crispy calamari, cauliflower, garbanzos, lemons, & peppadews

Fresh Oysters On The Half Shell

1/2 a dozen barnstables with cocktail sauce & mignonette

French Country Style Lyon

field greens, bacon gastrique, radish, carrot, cucumber, oil poached egg

Classic Caesar

romaine hearts, torn brioche, parmesan crisp, garlic dressing

Roasted Beet & Feta

arugula, apple vinaigrette, candied pecans

Fried Green Tomatoes

buttermilk-basil dressing, field greens, pickled onions, crumbled bacon

Lamb Pappardelle

braised lamb shank, wide noodles, brussel sprouts, carrots, cippolini onions

Long Island Duck Platter

long island duck platter

Veal Schnitzel

lightly breaded veal, braised red cabbage, mustard spaetzle

Bacon Wrapped Salmon

griddled rice cakes, broccolini, sweet tomato beurre blanc

Pork Scallopine

butternut risotto, fried brussel leaves, pomegranate-pecan crumble

Sirloin Steak Zinfandel

spaghetti squash, marble potatoes, rainbow carrots

Seafood Bouillabaisse

scallops, shrimp, mussels, aromatic vegetable-fennel broth

Gnocchi Au Gratin

cauliflower, pearl onion, fresh mozzarella, tomato cream, parmesan crust

Cherry Glazed Quail

semi-boneless quail, potato pancakes, vegetable ratatouille

Chocolate Peanut Butter Mousse Cake

filo wrapped caramelized banana, walnut brownie ice cream, peanut butter anglaise

Lychee Rose Water Sorbet

semi-boneless quail, potato pancakes, vegetable ratatouille

Tiramisu

semi-boneless quail, potato pancakes, vegetable ratatouille

Carrot Cake

semi-boneless quail, potato pancakes, vegetable ratatouille

From The Flambé Cart

Bananas Foster

traditional bananas flames in meyer’s rum over crepes with vanilla ice cream