Chicken Empanadas

Roasted tomatillo, avocado, aioli, mesclun greens.

Grilled Hearts of Artichokes

Roasted peppers and fennel, roasted cauliflower, and balsamic glace.

Burrata Ravioli

Prosciutto di Parma, Brown Butter Sage, Butternut Squash

Crostini's Starter

Honey truffle, whipped ricotta.

Prince Edward Mussels

Thai Red Curry, Coconut Milk, Touch of Cream

Local Little Neck Clams oreganata

Seasoned Breadcrumbs, Garlic, Lemon White Wine

Baked Blue Point Oysters (GF)

Baked with Pesto and Pecorino Cheese Lemon White Wine

Wild Caught Halibut (GF)

Pan-Seared, Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mash Potatoes, Sauteed Spinach

NEW ZEALAND LAMB CHOPS *

Panko Dijon Mustard Encrusted, Cab Shallot Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley

IMPORTED BURRATA

Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

Maryland Crab Cake

Jumbo Lump Crab Meat, Chipotle Aioli, Mesclun Green Salad

Filet of Branzino (GF)

Pan Seared, Skin on, Capers, Tomato, Basmati Rice, Sauteed Spinach

Grilled Filet Mignon * (GF)

Black Truffle Butter, Basil Yukon Gold Mash Potatoes, Asparagus

Paella Risotto

Chicken, shrimp, chorizo, peas, and light tomato sauce.

Fresh Cavatelli Bolognese

Classic meat ragu with beef, pork, and veal.

Linguini With Clams White Wine

Linguini with Clam Red Sauce

Mushrooms & Asparagus Risotto

Parmesan cheese & Touch of Cream

CACIO E PEPE PAPPARDELLE

Cajun Shrimp, Sun-dried Tomatoes, Pecorino Romano

Linguine & Seafood

Shrimp, PEI Mussels, Clams Linguine, Light Tomato Sauce

Penne ala Vodka with Chicken

Light Tomato Sauce, Touch of Cream

ZUCCHINI LINGUINE (VEGAN & GF)

Butternut Squash, Brussels Sprouts, Sauteed Spinach, Cauliflower, Garlic, EVOO White Truffle Essence

Tiramisu

Ladyfingers soaked with Espresso, Mascarpone, Chocolate

Triple Chocolate Mousse Cake

Chocolate Mousse, Chocolate Cake & Chocolate Ganache

Fresh Berry Napoleon

Mixed berries, Filo, Fresh Whipped Cream

NY STYLE CHEESECAKE

Cream Cheese, Graham Cracker Crust, Raspeberry Sauce

Warm White Chocolate Bread Pudding

Crème Anglaise with Vanilla Ice Cream

Tartufo

Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate

HOMEMADE BROWNIE ALA MODE

Dark Brownie with Raspberry Filling, Served with Salted Caramel Gelato

FLOURLESS CHOCOLATE CAKE

served with vanilla gelato

Gall's Grilled Pears Salad

Bibb lettuce, blue cheese, candied walnuts, hazelnut vinaigrette.

Classic Caesar Salad

Romaine, toasted herb croutons, Parmesan crisp.

Frisee Salad WITH GRANNY SMITH APPLE(GF)

AWS bacon, Cranberries, Goat Cheese Honey Grain Mustard Vinaigrette

SHAVED BRUSSELS SPROUT & BABY ARUGULA

Roasted Beets, Pomegranate’s, Quinoa, Red Onion Shaved Parmesan, Citrus Maple Vinaigrette

Wagyu Burger

Apple smoked bacon, Cheddar cheese, and brioche roll. All handheld’s served with steak fries.

Chipotle Maple Braised Short Rib Melt

Caramelized Onions, Wasabi Jack Cheese, French Baguette, Steak Fries

Grasso's Mushroom Pizza

Red Onion, Spinach, Fontina Cheese, White Truffle Oil

Grasso’s Chicken Sandwich

AWS Bacon, Cheddar Cheese Lettuce, Tomato Chipotle Aioli

Chicken Finger & Fries

Steak Fries, Ketchup

Grasso's Margharita Pizza

Light Tomato Sauce, Fontina Cheese

Grilled Atlantic Salmon

Quinoa with Butternut Squash Sweet Potatoes, Brussel Sprouts Dijon Grain Mustard Sauce

Parmigina Classic Chicken Dish

Light tomato sauce, Fontina cheese, and served with Linguine.

Pork chop Milanese

Pounded, Panko, Fontina Cheese Caramelized Apple, Sage, Calvados Brandy Sauce Braised Red Cabbage, Vegetable Medley

Grilled Chicken Semi Freddo

Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette

Flounder & Shrimp Francese

Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley Balsamic Glaze Served with Roasted Potatoes

Grilled Jumbo Shrimp Scampi

Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach

Long Island Duck (GF)

Roasted Twice ½ Duck Raspberry Sauce, Crispy Skin Mushroom Risotto

Chicken Valdostano

Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi Glace, Yukon Gold Mash Potatoes , Vegetable Medley

Shrimp Parmigiana

Lightly Breaded, Light Tomato Sauce, Fontina, Served over Linguini

Pan Roasted FRENCH CHICKEN BREAST (GF)

Shallot Tyme Au Jus Roasted Fall Vegetables

Parmesan Truffle Steak Fries

Brussel Sprouts, AWS BACON,, maple Syrup

Grilled Artichokes (Vegan & GF)

Lobster Mac & Cheese