Roasted tomatillo, avocado, aioli, mesclun greens.
Roasted peppers and fennel, roasted cauliflower, and balsamic glace.
Prosciutto di Parma, Brown Butter Sage, Butternut Squash
Honey truffle, whipped ricotta.
Thai Red Curry, Coconut Milk, Touch of Cream
Seasoned Breadcrumbs, Garlic, Lemon White Wine
Baked with Pesto and Pecorino Cheese Lemon White Wine
Pan-Seared, Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mash Potatoes, Sauteed Spinach
Panko Dijon Mustard Encrusted, Cab Shallot Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley
Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
Jumbo Lump Crab Meat, Chipotle Aioli, Mesclun Green Salad
Pan Seared, Skin on, Capers, Tomato, Basmati Rice, Sauteed Spinach
Black Truffle Butter, Basil Yukon Gold Mash Potatoes, Asparagus
Chicken, shrimp, chorizo, peas, and light tomato sauce.
Classic meat ragu with beef, pork, and veal.
Parmesan cheese & Touch of Cream
Cajun Shrimp, Sun-dried Tomatoes, Pecorino Romano
Shrimp, PEI Mussels, Clams Linguine, Light Tomato Sauce
Light Tomato Sauce, Touch of Cream
Butternut Squash, Brussels Sprouts, Sauteed Spinach, Cauliflower, Garlic, EVOO White Truffle Essence
Ladyfingers soaked with Espresso, Mascarpone, Chocolate
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
Mixed berries, Filo, Fresh Whipped Cream
Cream Cheese, Graham Cracker Crust, Raspeberry Sauce
Crème Anglaise with Vanilla Ice Cream
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
Dark Brownie with Raspberry Filling, Served with Salted Caramel Gelato
served with vanilla gelato
Bibb lettuce, blue cheese, candied walnuts, hazelnut vinaigrette.
Romaine, toasted herb croutons, Parmesan crisp.
AWS bacon, Cranberries, Goat Cheese Honey Grain Mustard Vinaigrette
Roasted Beets, Pomegranate’s, Quinoa, Red Onion Shaved Parmesan, Citrus Maple Vinaigrette
Apple smoked bacon, Cheddar cheese, and brioche roll. All handheld’s served with steak fries.
Caramelized Onions, Wasabi Jack Cheese, French Baguette, Steak Fries
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
AWS Bacon, Cheddar Cheese Lettuce, Tomato Chipotle Aioli
Steak Fries, Ketchup
Light Tomato Sauce, Fontina Cheese
Quinoa with Butternut Squash Sweet Potatoes, Brussel Sprouts Dijon Grain Mustard Sauce
Light tomato sauce, Fontina cheese, and served with Linguine.
Pounded, Panko, Fontina Cheese Caramelized Apple, Sage, Calvados Brandy Sauce Braised Red Cabbage, Vegetable Medley
Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley Balsamic Glaze Served with Roasted Potatoes
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
Roasted Twice ½ Duck Raspberry Sauce, Crispy Skin Mushroom Risotto
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi Glace, Yukon Gold Mash Potatoes , Vegetable Medley
Lightly Breaded, Light Tomato Sauce, Fontina, Served over Linguini
Shallot Tyme Au Jus Roasted Fall Vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.