Chicken Fingers and French Fries

Grilled Cheese and French Fries

made with pita bread*

Grilled Chicken and French Fries

Gyro Meat and French Fries

Spanakopita (Spinach Pie)

Layers of phyllo dough stuffed with spinach greens and feta mixture.

Zeus Sandwich

Lamb gyro; seasoned lamb gyro sliced thin.

Our Famous Greek Salad

Htipiti Appetizer

Spicy feta dip (Yia Yia's obession)!

Yia Yia's Eggplant Appetizer

Eggplant topped with three cheeses and tomato sauce.

Our Famous Greek Salad

Greek Salad With Salmon

Greek Salad With Shrimp

Greek Salad With Falafel

Greek Salad With Chicken

Mediterranean Salad (Greek with sliced Gyro on top)

Greek Salad With Pork

Soup of the Day

Avgolemono

Taverna Burger

Our special blend of fillet mignon and brisket, 8 oz patty topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.

Lamb Kebob Dinner

Beef Kebob Dinner

Chicken Kebob Dinner

Shrimp Kebob

Steak

14oz. marinated bone-out shell steak

Extra Dressing

Gluten-Free Pita

Extra Yogurt Sauce

Extra Pita

Zeus Sandwich

Lamb gyro; seasoned lamb gyro sliced thin.

Yanni's Gyro Sandwich

Thinly sliced gyro meat with roasted onions, and tomatoes, spicy feta, sriracha spiked tzatziki sauce.

Lamb Odysseus Sandwich

thinly sliced gyro, sauteed onions and feta topped with honey mustard.

Greek Pizza

Spinach and feta mixture on a pita topped with marinara and kasseri cheese.

King George Sandwich

Tender cubes of marinated pork.

Falafel Sandwich

Ground chick peas, garlic and spices fried golden brown.

Chicken Odysseus Sandwich

Chicken souvlaki, sauteed onions and feta topped with honey mustard.

Gyro Melt Sandwich

Open faced gyro with melted kasseri cheese.

Apollo Sandwich

Chicken gyro; tender marinated cubes of chicken.

Basket of Fries

Side of Rice Pilaf

Side of Oven Roasted Lemon Potatoes

Side Of String Beans

Mousse Cake

Simple layers of chocolate cake and silky chocolate mousse.

Ekmek

Shredded phillo dough with custard and butter-cream.

Rizogolo

A creamy blend of rice, sugar, cinnamon, eggs and cream.

Kourambiedes

Greek butter cookies with almonds and nuts, topped with powdered sugar.

Kataifi

Shredded wehatspun and filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.

Baklava

Layers of phyllo dough filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.

Galactouboureko

Creamy custard centered in phyllo dough baked and served in simple syrup with cinnamon.

Orzo Appetizer

Rice shaped pasta in tomato sauce. Choose size.

Gigantes

Giant butter beans.

Bekri Meze

Hot sampler appetizer: loucanico, keftedes, spanakopitakia, tiropitakia, hummus, and tzatziki served with warm pita.

Pekilia

Cold sampler appetizer: hummus, spicy feta, tarama, grapeleaves, olives, imported feta cheese. Served with warm pita.

Tiropitakia Appetizer

Individual cheese pies wrapped in phyllo dough. Five pieces.

Saganaki Appetizer

Broiled Kasseri cheese with EVOO and tomatoes.

Grilled Halloumi Appetizer

Gypriot Halloumi cheese grilled with EVOO.

Taramosolata Appetizer

Red caviar spread.

Tzatziki Appetizer

Yogurt sauce (Yia Yia's secret recipe).

Scordalia Appetizer

Creamy garlic and potato spread.

Hummus Appetizer

Ground chickpea spread.

Htipiti Appetizer

Spicy feta dip (Yia Yia's obession)!

Potato Chips Appetizer

House-made dusted with Greek oregano and Parmesan, served with spicy ketchup.

Dolmathakia Appetizer

Grape leaves stuffed with rice.

Pita Chips Appetizer

Seasoned pita wedges fried and served with three dipping sauces: honey mustard, tzatziki, and hummus.

Fried Zucchini Appetizer

Batter fried zucchini with scordalia.

Yia Yia's Eggplant Appetizer

Eggplant topped with three cheeses and tomato sauce.

Falafel Appetizer

Ground chick peas and spices fried golden brown.

Spanakopita Appetizer

Spinach Pie: Layers of phyllo dough with spinach greens and feta mixture.

Gyro Sliders Appetizer

Three mini gyros -- choose between chicken or lamb -- with lettuce, tomato, and onion.

Loucaniko Appetizer

Greek sausage imported from Cypress and barbecued.

Keftedes Appetizer

Pan fried in EVOO.

Gyro Meat Appetizer

Gyro meat sliced thin.

Chicken Souvlaki Appetizer

Tender marinated cubes of chicken.

Pork Lollipop

Marinated cubes of pork on a stick.

Grilled Octopus Appetizer

Char-Grilled with EVOO, lemon essence and imported Greek oregano.

Little Neck Clams Appetizer

Fresh little neck clams in our famous Athenian sauce.

P.E.I. Mussels Appetizer

Sauteed mussels in our famous Athenian sauce.

Fried Calamari Appetizer

Breaded and fried squid.

24oz. Fountain Sodas

Bottled Drinks

Mt. Olympus Platter

A mix of your favorite meats: gyro meat, chicken, beef and pork souvlaki.

Falafel Platter

Pureed chick peas and spices fried golden brown.

King George Platter

Pork souvlaki.

Plato Platter

Beef souvlaki; marinated cubes of beef.

Chicken Souvlaki Platter

Chicken souvlaki; marinated cubes of chicken.

Gyro Melt Platter

Gyro meat with melted kasseri cheese.

Gyro Platter

Gyro meat sliced thin.

Spanakopita (Spinach Pie)

Layers of phyllo dough stuffed with spinach greens and feta mixture.

Kota A La Mykonos Dinner

Twin chicken breasts sauteed with fresh spinach, mushrooms, and sliced potatoes in a spicy white wine sauce topped with melted sagnaki cheese.

Chicken Athenian Dinner

Twin chicken breasts char-grilled with EVOO, Greek oregano and lemon essence. Served with gigandes.

Chicken Akrata Dinner

Chicken breast stuffed with spinach and feta topped with avgolemono sauce.

Yia Yia's Eggplant Dinner

Fresh eggplant topped with tomato sauce and three cheeses.

Yemistes Pipergies Dinner

Pepper stuffed with chopmeat and rice, topped with feta.

Kota Me Kapari

Twin chx breasts/artichokes/capers/lemon white wine sauce

Athenian Spring Roll Salad

Chicken, eggplant, roasted peppers, shredded Halloumi Cheese, sauteed and stuffed in fresh pita draped in panko, surrounded by pita chips and served over our Athenian Salad.

Large Horiatiki Salad

A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.

Large Nostalgia Salad

A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. Served with pita chips and housemade honey mustard dressing.

Large Athenian Salad

A fresh mix of mesculin greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.

Small Horiatiki Salad

A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.

Small Nostalgia Salad

A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. Served with pita chips and housemade honey mustard dressing.

Small Athenian Salad

A fresh mix of mesclun greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.

Medium Horiatiki Salad

A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.

Medium Athenian Salad

A fresh mix of mesclun greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.

Medium Nostalgia Salad

A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. Served with pita chips and housemade honey mustard dressing.

Stuffed Water Bass

Stuffed Tilapia

Stuffed Filet of Sole

Stuffed Salmon

Broiled Water Bass

Broiled Tilapia

Broiled Filet of Sole

Broiled Salmon

Shrimp and Salmon Alla Mykonos Dinner

Shrimp and salmon, with fresh spinach mushrooms, and sliced potatoes in a spicy tomato broth.

Seafood Carnival Dinner

Mussels, clams, shrimp, Athenian sauce with rice pilaf.

Grilled Octopus Dinner

Char-grilled with EVOO lemon essence and Greek oregano.

Little Neck Clams Dinner

Sauteed with Athenian sauce.

PEI Mussels Dinner

Sauteed in our famous Athenian sauce.

Stuffed Rainbow Trout

Rainbow Trout