The "Wedge" Iceberg

Comes with blue cheese dressing, bacon, croutons, and red onion.

Classic Jumbo Shrimp Cocktail

Oysters Rockefeller Pernod

Comes with spinach and hollandaise glaze.

House Cured Maple Glazed Thick Cut Bacon (1 pc)

USDA Prime Grilled NY Sirloin (14 oz)

USDA Prime Filet Mignon (10 oz)

USDA Prime Porter House (For Two) (38 oz)

Grilled Cowboy Ribeye (For 2) (40 oz)

Comes with cayenne and brown sugar rub, creamed spinach, and gratin potatoes with sauce béarnaise.

Creamed Spinach

Broccoli Rabe with Garlic Confit

Cauliflower with Lime & Nuoc Cham

Steamed Jumbo Asparagus with Hollandaise

Chive Popovers

Roasted Yukon Potatoes

Truffled Potato Purée

Pommes Frites

Roasted Golden Beets

Comes with Greek yogurt and harissa with crushed Sicilian pistachios.

Butternut Squash Bisque

Comes with toasted pumpkin seeds.

Casserole of Maine Lobster & Shrimp

Comes with sherry, honjemiji, and pastry fleuron.

Classic Caesar Salad

Comes with anchovy and shaved Parmigiano.

Ahi Tuna Ceviche

Comes with coconut, sambal, and crisp plantains.

Salad of Belgian Endive, Champagne Vinaigrette Candied Pecans, Pear, & Ewe's Blue

Chicken Liver Mousseline

Comes with lychee, mango salad, and sliced baguette.

Tempura Shrimp

Comes with yuzu and spicy mayo and green onion. Served in a warm popover.

Housemade Burrata & Prosciutto di Parma

Comes with yellow beefsteak tomatoes and basil.

Braised Short Ribs of Beef

Comes with truffled potatoes and roasted cauliflower.

Chatham Day Boat Cod "Piment d'Espelette"

Comes with ratatouille and chives.

Hudson Valley Chicken

Comes with wild mushroom risotto and medley of vegetables.

Classique Blanquette de Veau

Buttered noodles, pearl onions, and mushroom.

Pure Ossabaw Pork Chop

Grilled with spaetzle and cherry peppers.

Classic Beef Wellington

Comes with wild mushroom and foie gras duxelles with sauce périgourdine.

Yuzu & Chili Glazed King Salmon

Comes with ragout of orzo, broccoli rabe, and del Cabo tomatoes.

Big Eye Tuna

Comes with wasabi crust, Chinese long beans, and seaweed salad.