Fire Cracker Shrimp

Flash fried shrimp covered in our fire cracker sauce.

Calamari

Lightly fried fresh calamari served in an Asiago cheese bowl with a side of our marinara sauce.

Pan Seared Ahi Tuna

Seared white and black sesame encrusted tuna served with ginger, wasabi and Asian vinaigrette.

Lollipop Lamb Chops

3 herb encrusted choice lamb chops served with mint aioli.

Blackened Chicken Eggroll

Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese and a side of chipotle ranch.

Mussels Sambuca

Domestic Maine Dutch(wild caught) mussels sautéed in white wine, Sambuca, and fresh herbs. Finished with pepperoncini peppers and a splash of cream.

Little Neck Steamers

10 Long Island little neck clams, skillet steamed in a bath of a special broth, served with drawn butter.

RETRO STEAKHOUSE ESCARGOT

half dozen wild burgundy snails is local USDA Organic garlic scape lemon parsley butter. served with toasted crostini's.

Parmesan Truffle Fries

Crispy, house cut fries, white summer truffle salt, shaved parmesan cheese & truffle aioli.

Roasted Beet and Goat Cheese Side Salad

Fire roasted beets, arugula, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.

Fire Roasted Beet and Goat Cheese Entree Salad

Arugula, roasted beets, Montrachet cheese, dried cherries, pistachios and honey comb with a citrus vinaigrette.

Chicago Wedge Side Salad

Crisp iceberg wedge with Apple wood smoked bacon, tomato, green onion and croutons.

Fresh Greens Side Salad

Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons.

Fresh Greens Entree Salad

Medley of lettuce and field greens with tomato, Greek olives, pepperoncini and croutons

Baked French Onion Soup

Long hours of simmering to perfection, covered with a blend of European cheeses.

The Original Pizza

Fire roasted plum tomatoes , fresh mozzarella, virgin olive oil and fresh basil.

Old World Sausage Pizza

Choriza sausage, fresh ricotta, fire roasted red peppers, roasted garlic sauce, topped with provolone and mozzarella.

Greek Pizza

Fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms.

American Pie Pizza

Fire roasted tomato sauce, provolone, mozzarella and pecorino Romano.

Pepperoni Artisan Pizza

The American with hand cut pepperoni.

BBQ Glazed Chicken Pizza

Grilled chicken glazed with our roasted garlic sauce, moxie barbecue sauce, apple wood smoked bacon and red onions topped with provolone and mozzarella.

Wild Mushroom Pizza

Crimmini, shitake, and oyster mushrooms, black, Asiago, provolone and mozzarella cheese. On a roasted garlic cream sauce

Black N Bleu

Our Wood Fire oven Pizza topped with Blackened Rib-eye steak, garlic sauce, mozzarella cheese, Bleu cheese and scallions.

Soppressata & Company

Wood-fired pizza with our Marinara sauce topped with prosciutto, soppressata, hand cut pepperoni, and our blend of mozzarella and provolone cheese.

Broccolini Bacon Bianco

Fresh broccolini, fresh ricotta, applewood smoked bacon, prosciutto, roasted garlic sauce, topped with provolone and mozzarella cheese.

The Vegan Chorizo

Fresh marinara sauce topped with vegan chorizo sausage, roasted onion and peppers, fresh basil and vegan mozzarella, then drizzled with hot agave nectar.

Paella

Spanish medley with clams, scallops, mussels, shrimp, chicken and chorizo sausage on a bed of Spanish arborio rice.

New Zealand Lamb Rack

Herb encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.

Chesapeake Bay Chicken

10oz airline chicken breast(all natural, no antibiotics ever, all vegetarian diet and no animal bi-products) layered with a Maryland lump crab cake then topped with our chipotle béarnaise. Served with grilled seasonal vegetables and sautéed spinach.

Pad Thai

Asian stir fry made with egg, scallions and tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles. Served with bean sprouts and peanuts.

San Francisco Cioppino

Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. Served with toasted San Francisco style toasted sourdough bread.

Vegetable Paella

Our classic paella with garden vegetables, Spanish Arborio rice

TRUFFLED STEAK AND WILD MUSHROOM PAPPARDELLE

Tenderloin Steak, Italian black truffle, house made Pappardelle pasta, wild mushrooms, gorgonzola cheese, grape tomatoes and pine nuts.

Prime Pork Delmonico

10oz wood fire grilled Carolina Prime Pork Delmonico, bourbon sugar, grilled peaches and onions with choice of a regular side.

Vegetable Paella

Our classic paella with garden vegetables and a spanish arborio rice.

7oz Filet Mignon

The Filet Mignon is well known as the most tender cut of beef and it highly regarded for this reason. Served with our seasonal vegetables and your choice of side.

16oz NY Strip Steak

If you value flavor, the New York strip steak is considered the King of steaks

16oz Delmonico Rib Steak

The Delmonico is a thick, boneless cut of ribeye (the most flavorful cut), similar to our Tomahawk but without the bone and extra size.

FRESH SOCKEYE SALMON

Fresh, wild caught sockeye salmon(8 oz), cooked on our wood fired grill with a red pepper aioli, fire roasted tomatoes and artichokes, choice of regular side.

Fire Roasted Diver Scallops

8oz portion of Jumbo scallops, cedar plank roasted with a apricot horseradish glaze.

10oz Lobster Tail

Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.

Filet Oscar

Our signature 70z Filet Mignon served with house made chipotle bearnaise and a crab cake.

Maryland Crab Cake Dinner

Made with Jumbo Lumb Crab lightly breaded and pan seared. Accompanied with a Cajun Remoulade, our seasonal grilled vegetable of the day and your choice of one of our regular sides

32oz Porterhouse Steak

The Porterhouse Steak is a bone-in cut where one side is a NY Strip and the other side of the bone is a Filet Mignon.

Blackened Bleu

Cajun seared and topped with Danish bleu cheese.

Steak Oscar

Your steak topped with a lump crab cake, grilled asparagus and our chipotle Bearnaise.

Carmalized Onions

Sauteed Wild Mushrooms

Mushroom Gorgonzola Topping

Boone & Crockett Demi Glaze

A rich brown sauce made from veal stock and Boone and Crockett American Bourbon.

Chipotle Bearnaise Sauce

Grilled Diver Scallops

Black Truffle Butter

Melenaize Butter

Jumbo Lump Crab Cake

Grilled White Gulf Shrimp

Horseradish Cream Sauce

Moxie Signature Steak Sauce

6oz Brazilian Lobster Tail

Wood fire oved roasted Brazilian Lobster Tail. Often considered some of the best tasting lobster tails in the world.

Whiskey Honey Sauce

STEAK AU POIVRE

Your steak dredged in a peppercorn medley, topped with our brandy cream sauce.

Au Poivre Cream Sauce

Our house made peppercorn cream sauce.

Butter Poached Lobster

Butter poached lobster meat to top your steak off.

Moxie Classic Mashed Potatoes

Oven Roasted Yukon Gold Potatoes

Moxie House Cut Fries

Sauteed Fresh Baby Spinach

Baked Sweet Potato

Served with Maple Butter

Butter Poached Lobster Mashed

Moxie mashed topped with butter poached lobster and sweet creamy butter.

Parmesan Truffle Fries

House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.

Truffle Mac and Cheese

Made Italian Black Truffle, Gouda, Fontina and aged sharp cheddar.

Grilled Asparagus

Broccolini

Sauteed in olive oil and garlic with shaved Reggiano Parmesan

Whiskey Honey Steak Skewers

Grilled rib eye steak skewers served with our house made whiskey honey glaze and our fresh sweet potato chips.

Moxie Bench Grind Burger

Fresh in house ground 10oz burger consisting of beef tenderloin, NY striploin, brisket, ribeye and wagyu. Topped with benton's triple smoked bacon and Vermont reserve cheddar cheese on our fresh baked roll. Served with our crispy house cut fries and our Moxie Hot Honey Ketchup.

Parmesan Truffle Fries

House cut fries, white summer truffle salt, shaved Parmesan and truffle aioli.

A5 Wagyu Burger

Ground A5 Japanese Wagyu burger topped with vermont cheddar cheese and benton's triple smoked bacon, serve with house cut moxie fries and our hot honey ketchup.

Crème Brûlée

Creamy vanilla bean custard with a caramelized sugar top.