Lively Run Cayuga Blue Cheese, House Smoked Berkshire Bacon, Roasted Garlic Aioli
Sauer Ruben, Jake's Gouda, Sourdough, Grainy Dijon -OR- sub Tempeh and Vegan Cheese
Jicama, Sweet Peppers, Carrots, Cilantro Scallion, Chipotle Aioli
Oven Roasted, Brown Butter, Lemon, Balsamic Glaze
Blue Corn Tortillas, Guacamole, Peach Salsa Fresca, Refried Local Black Beans
Chipotle Aïoli & Sweet Chili Sauce
Assortment of Seasonal Vegetables
Mixed Greens, Purple Cabbage, Carrots, Sweet Peppers, St Germain Citrus Gelée, Cashew Yogurt Raita
Spicy Marinated Local Chicken, Peach Salsa
Hoisin Sauce, Quick Pickled Cucumber, Cilantro
With Fresh Baked Focaccia Bread
Heavenly Cup Coffee-cured Salmon, Capers, Red Onion, Lively Run Chevre & Crackers
Local Sweet Corn, Rhubarbeque Sauce, Pickled Jalapeño and Pearl Onion
Napa Cabbage, Star Anise, Ginger, Organic Apricots, Chili Oil
Andouille Sausage, Garlic, Chardonnay, Butter, Basil, Parsley
Cauliflower, Gemelli Mac, Toasted Butter Breadcrumb Top
Pho Noodles, Free Range Egg, Bean Sprouts, Peanuts, Spicy Tamarind Sauce, Cilantro
Fresh Diced Tomatoes, Basil, Handmade Mozzarella, Focaccia Crostini, Balsamic Glaze
Scottish Salmon, Organic Spinach & Cashews, Sriracha Aïoli, Tamari, Wasabi
Lively Run Chevre, Fig Demi-Glace, Crispy Prosciutto & Mint
Warm Four Cheese Dip, Blue Corn Chips
Duck Fat Aioli
Local Cheese Curd, Duck Fat Fries, Sauce Au Poivre
Fresh Diced Tomatoes, Basil, & Fresh Handmade Mozzarella Cheese
Caramelized Onion, Chevre, Thyme
Mixed Greens, Caramelized Walnuts, Tart Cherries & Balsamic Vinaigrette
Mixed Greens, Marinated Olives, Pickled Feta, Julienne Vegetables & Lemon Tahini Dressing
Kale, Mango Vinaigrette, Quick Pickled Sesame Slaw, Tempura Nori
Medley of Amaranth, Teff, Quinoa, Millett and Masa, Mixed Greens, Marinated Tomatoes, Avocado, Salsa Roja, Cucumber Salsa
Slow Roasted Pork Belly, Pork Shoulder, 45 Minute Egg, Bamboo Shoots, Pickled Shiitakes and Daikon, Kale, House Made Ramen Noodles, Nori Sheet
Southern Spiced Fried Local Chicken Breast, Cheddar and Chive Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Sweet Potato Kale Hash
Snake River Waygu Beef, Tamari Garlic Butter, Pickled Peppers, Duck-fat French Fries, Duck-fat Aïoli, Local Vegetable
Cast Iron Seared Scallops, Local Clover Honey Drizzle, Creamed Local Sweet Corn, Andouille Cornbread Stuffing, Local Organic Kale
Shrimp, Scallops, Mussels, Clams, Fingerling Potatoes, Local Organic Kale, Saffron Broth, Sourdough Crostini
Madagascar Vanilla Ice Cream
Cashew Ricotta, New England Pie Pumpkin Puree, Chocolate Pistachio Crumble, Caramel Syrup
Avocado Cacao Mousse, Mexican Chocolate Shavings
Chocolate Cake, Salted Caramel Ice Cream
Grahams, Poppleton Marshmallows, Chocolate Ganache, "Tableside Campfire"
Fresh Berries
Pistachio Gelato, Tahitian Vanilla Gelato, Triple Espresso Gelato, Blackberry Cabernet Sorbet (Vegan, Gluten Free), Madagascar Vanilla Ice Cream (Vegan, Gluten Free)
Sweet, nutty aromas with a hint of smoke. Reminiscent of wine, with a pleasant and subtle cream finish
Smoky, heavily bodied with spicy aftertaste
Portugal - deep raisin, raspberry & anise, waft from Port
Portugal - lovely aromas of flan, caramel & egg custard with a hint of toffee, 91 Points WS
Portugal - full-bodied, with a sweet and ripe fruit with a candied fruit & toffee character on the finish
Portugal - walnut and toffee character, full-bodied offering a burnt orange, nut flavor, 90 Points WS
Mendoza, Argentina - sweet and fresh, with orange, tangerine and peach flavors , 87 Points WS
Seneca Lake, New York tropical fruit flavors
Piedmont, Italy hint of rose petals and raspberries, sparkling, marries well with chocolate
Intense, fruity aroma with a clean, light and delicate taste with balanced acidity
Chardonnay blend - perfect as an aperitif or digestif. Rich & intense with candied exotic fruit flavors
Chiogga beet chips, butternut squash seed oil, pepitas. wine pairing: Redbyrd Orchard North Star Cider 2013
Butternut squash potstickers, apple cider nuac cham, root vegetable slaw. wine pairing: Dr Frank Dry Riesling 2013
Jellied concord grapes, flakey crust. wine pairing: Heart and Hands Pinot Noir 2012
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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