Mixed Baby Greens

grape tomatoes, citrus vinaigrette

Oven-Roasted Tomato Salad

hearts of palm, endive, and asparagus tips, roasted red and yellow beets, watercress vinaigrette

Caesar Salad

accompaniment of grana padano ribbon

Bacon-Wrapped Shrimp

crumbled gorgonzola, mixed baby greens

Jumbo Lump Crab Cake

baby arugula salad, grilled mango and black bean salsa

Handmade Mini Lobster Sausages

wild mushroom ragout

Calamari

red pepper dipping sauce

Spicy Coconut Mussels

spicy red chili reduction with a slightly sweet finish

Prosciutto Scallops

endive and arugula salad, frizzled leeks, truffle vinaigrette

Spicy Tuna Tartar

sushi-grade yellowfin, seaweed salad and endives

Farmhouse Cheese Fondue

with fresh baguette

French Onion Soup

gruyere cheese

Sweet Maine Lobster Chowder

chunks of lobster, potatoes and grilled corn

Rib-Eye

Filet Mignon

T-Bone

Porterhouse

Charcoal-Grilled Skirt Steak

Organic Free-Range Bison Rib-Eye

Sauces

creamy gorgonzola cheese, syrah demi-glace, green peppercorn brandy, shallot red wine reduction, cajun cream sauce

Toppings

horseradish cream sauce, herbed truffle butter, smokey avocado butter, stilton blue, chives, authentic chimichurri

The Assemblage

complete selection of sauces and toppings

Fricassee of Wild Mushrooms

chanterelle, beech, and shiitake

Grilled Asparagus

4 Cheese Macaroni & Cheese

Creamed Spinach

Sauteed Spinach

Sauteed Mixed Vegetables

Potato and Celery Root Gratin

Chive-Whipped Yukon Gold Potatoes

Yucca Fries

French Fries

Prime Hanger Steak

cajun-rubbed with french fries, 3 pepper cream sauce

Steak Tartar

eight ounces of tender filet mignon traditionally prepared with side salad and french fries

Hazelnut Crusted Lamb Chops

with celery root and chestnut puree over sauteed spinach, pomegranate reduction

Bourbon-Glazed Kurobuta Pork Loin

served over sauteed napa cabbage with an organic leek and vanilla bean flan

Chicken Daniel

stuffed with goat cheese and fresh spinach over mashed potatoes and baby vegetables

Beef Short Rib

day-braised over whipped yukon gold potatoes and grilled asparagus

Grilled Yellowfin Tuna

served in a saffron broth with littleneck clams, mussels, shrimp, braised winter vegetables

Herb-Crusted Salmon

over sauteed spinach and oven roasted potatoes, citrus reduction

Pan-Seared Wild Striped Bass

chived whipped potatoes, grilled salsify

Crisped Red Snapper

with israeli couscous melange, sorrel white wine sauce

Pan-Seared Scallops

chived whipped potatoes, grilled salsify

Croton Creek Burger

(choice of beef, bison, or vegetable) brioche bun, frizzled onions, grilled tomato, swiss cheese, apple wood bacon, mixed green salad, french fries

Croton Creek kobe Burger

piled high with frizzled onions, bacon, and swiss cheese and served with fries and mixed baby greens