Seared Tuna

fried arugula, roasted peppers, hot pepper oil, vincotto

Stuffed Artichoke

breadcrumbs, pecorino romano, olive oil, fresh herbs, garlic and shallots

Eggplant Sorrentino

parma prosciutto, ricotta, fresh mozzarella

Mozzarella Di Bufalo

roasted peppers, prosciutto di parma, ev olive oil, vincotto

Tomato Bruschetta

vine ripe tomatoes, ev olive oil, basil, balsamic, gorgonzola grilled tuscan bread

Calamari Di Pomodori

sauteed calamari, plum tomato sauce, chile pepper, olives grilled tuscan bread

Cozze En Bianco

mussels, ev olive oil, butter, wine, garlic, parmigiano reggiano, gremolata

Italian Antipasto

chefs selection of italian salumi, cheeses, olives, artichoke heart

Baked Clams

pecorino romano, garlic and herb, breadcrumbs

Touch Of Venice Insalata

baby lettuce mix, vine ripe tomato, olives, fresh mozzarella

Baby Spinach Insalata

gorgonzola, crispy pancetta, vine ripe tomato, walnuts, lemon- walnut oil vinaigrette

Tuscan Insalata

arugula, endive, and radicchio, roasted red peppers, parmagiano reggiano, tomato- basil vinaigrette

Fried Calamari Insalata

polenta dusted calamari tossed with mixed greens, peppers, parmagiano reggiano citrus~ truffle oil vinaigrette

Chicken Briano

prosciutto and mozzarella, in a light wine sauce, artichoke hearts, asparagus, mushrooms, fresh tomato, cappellini

Gamberi Alla Griglia

grilled jumbo shrimp, garlic, ev olive oil, lemon, fresh vegetables, cappellini

Grilled Swordfish Alla Abruzzo

roasted pepper lime sauce, asparagus, artichoke hearts, sweet potato fries

Grilled Tuna Capri

ev olive oil, fresh tomato, capers, sundried tomatoes, olives, purple potatoes

Bistecca Tuscany

vintage natural ny strip, tuscan ev olive oil, lemon, garlic, parsley, broccoli rabe, potato

Veal Rollatini

parma prosciutto, mozzarella and pecorino, porcini ~ marsala wine sauce, rice ball

Veal Parmigiana

parmigiano reggiano, fresh mozzarella, garganelli pasta

Contorni

broccoli rabe - spinach - mushrooms

Garganelli

sauteed broccoli rabe and berkshire pork sausage, sundried tomatoes

Tagliatelle

shrimp and scallops, preserved lemons, olives, capers, ev olive oil

Chittari

north fork little neck clams, sopressata, ev olive oil, gremolata

Rigatoni

plum tomato sauce, grilled berkshire pork sausage, ricotta cheese

Linguine

shrimp and clams, spicy cherry tomato sauce, basil oil