Garlic

W/melted cheese

Bruschetta

Spinach

Sausage

Spinach & Sausage

Margarita

Sliced tomatoes, fresh basil, red onion, shredded mozzarella, extra virgin olive oil topped with ground black pepper

Meatball Fennel

Tenderloin meatballs, homemade red sauce, parmigiano reggiano cheese, chili flakes, leeks, bread crumbs, mozzarella, fennel and fresh basil

White Prosciutto

Prosciutto, plum tomatoes, truffle oil, provolone, fresh arugula seasoned with ground pepper

Roasted Vegetable

Fresh mozzarella, tuscan olive oil, banana peppers, zucchini, yellow squash, artichokes & our red sauce

Italian Truffle Fries

Fries tossed in parmesan cheese and drizzled with d'avolio white truffle oil

Colossal Stuffed Olives

Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce

Artichoke Francaise

Sautéed in a seasoned egg batter topped with micro greens and garlic butter

White Truffle Tortellini

Homemade provolone and prosciutto tortellini tossed in our famous d'avolio white truffle cream sauce garnished with fresh basil

Eggplant Puttanesca

Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes

Stuffed Banana Pepper & Stuffed Olives

Stuffed with goat cheese, sausage, ground tenderloin & spinach

Escargot

Tender snails baked in garlic butter

Calamari

Lightly flowered and fried then tossed in a sweet chili ginger sauce garnished with micro greens

Oysters on the Half Shell

With fresh horseradish and cucumber mignonette

Jumbo Shrimp

Four jumbo shrimp served with our homemade spicy cocktail sauce

Steamed Clams with Fennel and Chorizo Sausage

Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio, and fresh parsley served over little neck clams

Antipasto for Two

Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil

Crab Cake Trio

Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade, and last with a lobster sherry sauce

Pork Belly

Slowly cooked with garlic, onions, plum tomatoes, and white wine

Mr. Chuck

Four gulf shrimp, four oysters on the half shell, one half pound of king crab, and two 3 oz chilled lobster tails

Dr. Tom

Eight gulf shrimp, eight oysters, one pound of king crab, and four 3 oz chilled lobster tails

The Tenderloin Stuffed Meatball

Ground tenderloin meatball stuffed with mozzarella

The Vermont

Sharp yancey's cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing

Burrata Caprese

Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with "d'avolio" tuscan herb olive oil and 18 yr old balsamic

Italian Chop Salad

Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette

Prosciutto Wrapped Caesar Salad

Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini

House Tomato Vinaigrette Salad

Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes

House Made Minestrone

Beef based, with italian sausage and fresh seasonal vegetables

Onion Soup Au Gratin

Caramelized onions with provolone cheese melted on top

Lobster Bisque

A petite lobster tail in a pool of lobster infused bisque

Mushroom Marscapone

Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese

New York Strip

16 oz most well rounded steak, topped with salvatore's steak butter

Filet Mignon

9 oz most tender steak, topped with "d'avolio" black truffle butter

Bone in Ribeye

22 oz most flavorful steak, topped with a cabernet butter

Oscar Style

Topped with jumbo lump crab meat, grilled asparagus and béarnaise sauce

Au Poivre

Crusted with coarsely ground peppercorns, topped with demi glace

Salvatore Style

Sautéed wild mushrooms topped with a pinot noir reduction

Benedict Style

Egg on top with homemade hollandaise sauce & pancetta bacon

Tableside

Have your filet cooked table side

Filet Mignon

Bone in Ribeye

New York Strip

Rack of Lamb

Rack of Lamb

Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr "d'avolio" balsamic, and our italian cheese orzo

Roast Prime

Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce

Braised Short Ribs

Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, roasted carrots and brussel sprouts

Prime Frenched Pork Chop

Grilled 14 oz chop, topped with a cran-apple chutney, served baby yukon golds, roasted carrots and brussel sprouts

Half Duck

Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and roasted carrots and brussel sprouts

Colossal Lobster Tail

12 oz australian lobster tail, served with clarified butter, grilled asparagus & wild mushroom risotto

Wild Caught Cedar Plank Salmon

Fresh wild salmon, broiled on aromatic cedar and dressed with sweet lemon dill butter served with baby yukon golds, roasted carrots and brussel sprouts

Bacon Maple Glazed Scallop

Tender scallops wrapped in smoked apple wood bacon, then broiled and brushed with pure maple syrup served with herb orzo and grilled aspergus with balsmaic glaze

Salvatore's Classics

A combination of house favorites, steak salvatore, chicken piccita, & white truffle prosciutto tortellini, served with grilled asparagus

Our Chicken Piccata

Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti

Tuscan Chicken Under a Brick

Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, d'avolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted carrots and brussel sprouts

Osso Bucco

Salvatore's famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti

Truffled Pancetta Gnocchi

Home made gnochi, panchetta, caramelized mushrooms, peas tossed in truffle crema and topped with asiago cheese

Penne Bolognese

Ground veal, pork, beef, tomato & fresh herbs simmered to perfection

Oxtail Ragu with Fresh Fettuccine

Fresh fettuccine tossed in our homemade oxtail ragu made with caymus cabernet topped with freshly grated parmesan cheese & parsley

Seafood Ravioli

Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sautéed scampi style, then topped with a 3 oz lobster tail

Spaghetti with "The Tenderloin Stuffed Meatball"

Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball

Italian Chop Salad

Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette

Prosciutto Wrapped Caesar Salad

Fresh cut romaine tossed in our famous caesar dressing served with a home made parmesan crostini

Tenderloin Stuffed Meatball

Mozzarella stuffed then breaded and baked topped with asiago cheese and homemade red sauce

Eggplant Puttanesca

Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes

Colossal Stuffed Olives

Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce

Mini Bolognese

Ground veal, pork, beef, tomato & fresh herbs simmered to perfection

Wild Mushroom Risotto

Arborio rice with sautéed woodear & hen in the woods mushrooms, simmered in burgundy wine

Buffalo's Truffle Chicken Wings

Five chicken wings tossed in our truffled hot sauce

Pork Belly

Slowly cooked with garlic, onions plum tomatoes, and white wine

Prime Rib French Dip

Prime rib sandwich topped with provolone cheese and finished with a horseradish cream and served with french fries

Steak in the Grass

Roasted sliced tenderloin topped with sautéed spinach and provolone cheese on a costanzo's roll, served with french fries

Garlic

W/melted cheese

Bruschetta

Spinach

Sausage

Spinach & Sausage

Margarita

Sliced tomatoes, fresh basil, red onion, shredded mozzarella, extra virgin olive oil topped with ground black pepper

Caramelized Mushroom

Caramelized onions, wild mushrooms, mozzarella, parmigiano reggiano cheese, bechamel sauce, roasted garlic with a pinch of artesian sea salt

White Prosciutto

Prosciutto, plum tomatoes, truffle oil, provolone, fresh arugula seasoned with ground pepper

Meatball Fennel

Tenderloin meatballs, homemade red sauce, parmigiano reggiano cheese, chili flakes, bread crumbs, mozzarella, leeks, fennel and fresh basil

Antipasto

Cured prosciutto, cappacola, sopressata, olives, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction & pure olive oil

One Night Getaway

One night accommodations in one of our elegantly appointed guest rooms. Enjoy a complimentary hot breakfast and fine dinning for two at our restaurant - salvatore's italian gardens

Diamond Package

One night accommodations in one of our elegantly appointed jacuzzi suites. Enjoy a complimentary hot breakfast and fine dining for two at our restaurant - salvatore's italian gardens

Monday

B.y.o.w., Bring your, own wine. No corking fee

Tuesday

Dinner at the bar. 5 entrées to choose from

Wednesday

Wine down, half price wine. All bottles under $100

Thursday

Bogo bar apps

Seven Layer Chocolate Cake for Two

A chocolate lovers dream 7 layers of rich chocolate cake

Fresh Fruit Sorbets Trio

Fresh sorbet trio ask your server for our seasonal flavors

Homemade Chocolate Chip Cookies

Served warm with a side of vanilla ice cream

The Italian Festival

Two funnel cakes one topped with cinnamon, sugar & caramel, another topped with powdered sugar & chocolate sauce

Vanilla Bean Creme Brulee

Rich custard topped with a layer of caramelized sugar then topped with fresh seasonal berries

The Kit Kat

Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze

Tiramisu

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with cocoa

Cannoli

Filled with fresh ricotta cheese, topped with chocolate shavings

Classic Cheesecake

Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping

Chocolate Covered Strawberries

Strawberries dipped in milk chocolate

Snickers Pie

Our version of the famous candy bar loaded with chocolate, caramel, and pecans, topped with caramel and chocolate sauce

Bananas Foster for for Two

Brown sugar, cinnamon, orange juice, and banana liqueur - sautéed with butter served with vanilla bean ice cream

Classic

Cappuccino Latté

Espresso

Flavored Cappuccinos

Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate

Cappuccino El Salvatore

Our house special. Classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate

Cappuccino Royale

Classic cappuccino with your choice of any liqueur from our bar

Blueberry Tea

Grand marnier, amaretto, cinnamon stick, fresh orange slice served with hot tea

Ruby Port Sandeman

Tawny Port Cockburn's

Dow's Lbv

Dow's 1994 Vintage Port

Vidal

Cabernet Franc

Riesling

Snicker Tini

Absolut vanilla, frangelico, bailey's, kahlua and amaretto

Godiva Chocolate Decadence

Godiva white & dark liqueur, absolut vanilla vodka

Italian Wedding Cake

Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao

Grandmas Cherry Cheese Cake

Vanilla vodka, cream, cranberry juice grenadine & pineapple juice

Videl Ice Wine Martini "Peller Estates"

Videl ice wine, bacardi & peach schnapps