(with mushrooms)
(baked ziti with eggplant, mozzarella & meat sauce)
(white or red clam sauce)
(with meat sauce)
(cream sauce)
baked with mozzarella.
(eggplant with tomato sauce & mozzarella)
16 oz. broiled shell steak
2 broiled veal chops.
2 broiled pork chops.
broiled lamb chops.
chicken scallopine dipped in egg batter, butter, lemons of white wine
chicken scallopine, mushrooms, marsala, & brown sauce
chicken scallopine, prosciutto, eggplant, mozzarella & brown sauce
chicken cutlet with mozzarella & tomato sauce.
chicken cutlet with eggplant, mozzarella & tomato sauce
chicken scallopine with artichokes, peas & mushrooms
veal scallopine of mushrooms in a marsala brown sauce
veal scallopine with butter, lemon, white wine
veal cutlet with eggplant, mozzarella & tomato sauce
veal cutlet with mozzarella & tomato sauce
veal scallopine with mushrooms & red sauce
veal scallopine dipped in egg batter, butter, lemon & white wine
shrimp with tomato sauce of mozzarella cheese
fried shrimp with tartar sauce
shrimp with marinara sauce
shrimp of clams with hot pepper
fried calamari with marinara or hot sauce
calamari in a marinara or hot sauce
shrimp with prosciutto peas, garlic & fresh tomato
shrimp dipped in egg batter, butter, lemon & white wine.
with garlic, white wine & lemon
filet of sole dipped in egg batter, butter, lemon & white wine.
broiled filet of sole
filet of sole, clams & mussels in light red sauce.
broiled lobster tails with lemon & butter.
lobster tails with marinara or hot sauce over linguini.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.