chopped fresh clams with garlic, herbs, lemon, & seasoned bread crumbs.

fresh local mussels, steamed with white wine, garlic, parsley, and butter

crispy fried calamari, served with marinara, sauce.

served hot, topped with bacon and melted gruyere, served with pita crisps.

vine ripened beefsteak tomatoes, fresh mozzarella and basil with balsamic reduction and olive oil.

homemade with local clams, red potatoes, fresh thyme, & cream.

homemade lobster salad, served over baby greens with balsamic vinaigrette.

arugula, endive, and raddichio tossed with pears, carmelized walnuts and gorgonzola.

classic lobster bisque made with cream, sherry, and fresh herbs.

crisp romaine tossed with our caesar dressing, croutons & shaved reggiano parmesan.

fresh baby greens with balsamic vinaigrette, sesame ginger, or creamy blue cheese dressing.

ice cold, fresh, local littlenecks, shucked to order, with cocktail sauce.

ice cold, robbins island oysters, shucked to order, with cocktail sauce

jumbo shrimp (4) steamed in beer, served ice cold, with cocktail sauce

fresh, ice cold, served with cocktail sauce (3) oysters, (3) clams, (2) shrimp

lobster meat, scallops, and shrimp tossed with penne in a sun-dried tomato pesto cream sauce.

fresh atlantic sea scallops, served with lobster sherry cream sauce, mashed potatoes & vegetables.

fresh dayboat codfish, fried in a crisp, light, & golden batter served with fries, coleslaw & tartar sauce.

two maryland style crab cakes sauteed, served with remoulade sauce, mashed potatoes & vegetables.

jumbo shrimp, broiled with garlic, lemon, white wine & butter served over rice & spinach or over linguine.

fresh fillet broiled with a touch of breadcrumbs, served with a creamy lemon-herb sauce, rice and vegetables.

ask your server for today's selection of sizes; served with baked potato & corn.

an 8 ounce char - grilled filet and (4) shrimp scampi served with baked potato & vegetables.

a char - grilled, 14 ounce ribeye cooked to order, fried onions, baked potato & vegetables.

a char - grilled, 8 oz, filet topped with qorqonzola & fried onions served with baked potato & vegetables.

roasted half duck, served with our homemade apricot brandy sauce, rice & vegetables.

sauteed breast with artichoke hearts, mushrooms, roasted peppers, topped with gruyere cheese & pancetta garnish, with mashed potato and vegetables.

cooked to your liking, served with fries, coleslaw, sauteed onions.