organic honey & mixed berries
French breakfast radishes, cherry tomatoes, garden herbs & citrus dressing
bacon, Long Island potatoes & thyme
on the half shell with cucumber mignonette & lemon
with sriracha aioli
smoky tomato broth & vidalia buttermilk onion rings
heirloom tomato gazpacho sauce & micro greens
cocktail sauce, sriracha aioli & lemon
chopped cherry stoned clams with bacon, onions, herbs
organic baby arugula, endive, candied nuts, Old Chatam Shaker Blue cheese & sherry shallot vinaigrette with your choice of: grilled Scottish salmon, roasted heritage chicken or grilled gulf shrimp
smoked Canadian bacon, English muffin, sauce Hollandaise & Long Island breakfast potatoes
Maine peeky-toe crab cake, English muffin, sriracha Hollandaise & Long Island breakfast potatoes
smoked Scottish salmon, English muffin, dill Hollandaise & Long Island breakfast potatoes
mixed berries & Vermont maple syrup
shrimp, mussels, calamari, cockles, fluke & aioli
sheep ricotta gnudi, cavalanero, San Marzano tomatoes & truffle pecorino
toasted garlic, white wine & parsley
on the half shell with cumber mignonette & lemon
with sriracha aioli
vidalia buttermilk onion rings
with sriracha aioli & lemon
classic lemon butter pepper sauce, served with bread for dipping
heirloom tomato gazpacho sauce & micro greens
onion brioche bun with pickle, lettuce, tomato & crispy hand cut fries
classic tartar sauce, cole slaw & hand cut fries
tomato chutney, cole slaw & hand cut fries
baby arugula, sherry shallot vinaigrette, endive, candied nuts
scallions, cherry tomatoes & grilled shrimp
classic lemon butter pepper sauce, toast
old bay mayo, celery on a potato roll, cole slaw & hand cut fries
organic baby arugula, endive, candied nuts, Old Chatam Shaker Blue cheese & sherry shallot vinaigrette
French breakfast radishes, cherry tomatoes, garden herbs & citrus dressing
Tomato fennel broth, baby shrimp & halibut
on the half shell, cucumber mignonette & lemon
with sriracha aioli
smoky tomato broth &Vidalia buttermilk onion ring
heirloom tomato gazpacho sauce & micro greens
cocktail sauce, sriracha aioli & lemon
chopped cherry stoned clams with bacon, onions, herbs
Provencale mussel salad, salmon miso tartare with avacado mousse & classic shrimp cocktail
ramp butter, potato puree & spring greens
shrimp, mussels, calamari, cockles, fluke & aioli
roasted peppers, tomatoes, capers & herb sauce
forest mushrooms, truffle potato puree & crispy leeks
spring shell beans & miso scallion butter
Balsam Farms spring vegetables & marjoram jus
sheep ricotta gnudi, cavalanero, San Marzano tomatoes & truffle pecorino
red wine shallot butter, heirloom tomatoes, arugula & balsamic
Toasted garlic, white wine & parsley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.