Caesar Dressing, Garlic Croutons, Grana Padano
Roasted Concord Grapes, Toasted Brioche, Rocket, Amagansett Merlot Sea Salt
Green Olives, Almonds, Orange Segments
Ricotta & Truffle Honey Crostini
Creamy Lemon Dressing, Pomegranate Seeds, Shaved Grana Padano
Balsam Farm Red Potatoes, Chorizo
Creamy Goat Cheese, Pistachios
Frisee, Balsamic Onions
Spicy Oven Roasted Tomato Sauce
Kale Pesto, Toasted Hazelnuts
Balsam Farms Butternut Squash, Guanciale, Tuscan Kale
Local Oyster Mushrooms, Baby Spinach, Walnuts
Balsam Farm Summer Squash, Sweet Onions, Basil
Local Wax Beans, Roasted Peach, Garden Sage Butter
Balsam Farm Eggplant, Zucchini, Roasted Cherry Tomatoes, Basil
Crushed Balsam Farms Yukon Gold Potatoes, Roasted Garlic, House-cured Pancetta, Rosemary Jus
Local Summer Squash, Romesco Sauce
Roasted Spring Onions, Crispy Herb Truffle Potatoes
Sauteed Local Greens, North Fork Oyster Mushrooms, Lobster Sauce
Local Eggplant Caponata
Roasted Balsam Farm Winter Squash, Pecan Crust, Braised Leeks
Local Eggplant, Roasted Peppers, Tomato Vinaigrette
calvados, chartreuse vep, benedictine, fee brothers aromatic bitters, house-made boozey cherries
catoctin creek ‘roundstone’ rye, vya dry vermouth, fresh lemon house-made grenadine, lemon twist
the original hang-over cure... tanqueray gin, lillet blanc cointreau, lemon juice, delaware phoenix absinthe
when rye was king! michters us1 rye, vya sweet vermouth house-made boozey cherries
seneca drums gin (finger lakes), campari, vya sweet vermouth, fee brother’s orange bitters (rochester), orange twist *aged in a bourbon barrel from tuthilltown distillery for 16 weeks
barr hill gin (vermont), q tonic (brooklyn), fee brother’s orange bitters (rochester), lime ice, lime twist
house-infused meyer lemon vodka, fresh lime juice cointreau, flag hill cranberry liqueur, lemon twist
great king street blended scotch, american fruits cherry liqueur, vya sweet vermouth, lemon, lagavulin rinse house-made boozey cherries
123 organic tequila reposado, vya sweet & dry vermouth bittermans citron sauvage, fee brothers aromatic bitters
mckenzie bourbon (finger lakes), american fruits sour cherry cordial (warwick, ny), fee brother’s orange bitters, (rochester) demerrara sugar rim, house-made boozey cherries
grand marnier, irish cream, amaretto, coffee
widow jane bourbon, hot peppermint tea, garden honey candied lemon
house-made peppermint schnapps, n&t hot cocoa toasted marshmallow
finger lakes distilling cassis, champagne gimmonet-gonet
orange infused gin, house-made honey limoncello, champagne gimmonet-gonet
carpano antica, campari, prosecco
catoctin rye, bees’ needs honey syrup from our garden, green chartreuse, lemon juice, house-made boozey cherries
hendrick’s gin, aperol & st. germaine elderflower liqueur shaken with fresh squeezed lemon juice & ice.
maestro dobel tequila, cointreau, fresh pressed lime juice fresh pressed lemon sour, muddled jalapeno & orange, served up with a half salted rim & a jalapeno.
pepper, basil, & onion infused vodka, nick & toni’s bloody mix house-made pickled vegetables
visit an old world lager brewery and the brewmaster will insist that you enjoy a ‘keller’ beer direct from the aging tank. to a brewer this is beer at its purest: unfiltered, nuanced and gently carbonated. keller pils is just such a brew.
a rich sweet taste and an intense fragrance of roasted malt mark this beer. brewed in the german doppelbock style, it has a deep color and caramelized maltiness to stand up to richer foods.
named for a brussels bar famous as the starting point for bicycle & pigeon races. a beautiful coppery-amber color with a rich creamy head that sports flavors and aromas of spicy orange blossoms, caramel, hops and an elusive fruity-yeasty finish.
a belgian style wheat beer, which adheres closely to traditional ingredients and flavors, with orange peel & coriander aromas.
this bright easy drinking ipa has pine & citrus on the nose, a smooth bitterness & a clean finish. it pairs great with tuna or scallops, rich pastas & spice where the acidity & hop bitterness of will cut through heavier flavors and textures.
a classic pilsner from germany’s rhineland. light, aromatic and clean-tasting, it opens with a round, sweet maltiness followed by a dry, hoppy finish.
an excellent american craft light beer brewed with all-natural ingredients, malted barley, the finest hops, german lager yeast and pristine abita springs water. 118 calories, 8 grams of carbs.
Lavender Cream, Coconut Sorbetto
Ark House Honey, Caramelized Almonds, Honey Ricotta Gelato
Pound Cake, Whipped Lemon Ganache, Caramelized Phyllo, Pistachios
Rhubarb-Vanilla Gelato, Rose Meringue, Amaretti Crumble, Mascarpone Mousse
Coffee-Caramel Sauce, Chocolate Tuile, Coffee Gelato
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
Vin Santo
Earl Grey
China Green, Jasmine
Peppermint, French Verveine, Blood Orange & Hibiscus, Lemon Rooibus, Chamomile Lavender, Spearmint
English Breakfast
La Morandia 2012 375 ml
Château Petit Vedrines 2010 375 ml
Château Doisy-Vedrines 2006 375 ml
Château d'Yquem 1998 375 ml
Martinelli 'Jackass Hill', (Russian River) 2010 375ml
Cordon Cut Mt. Harrocks (Clare Valley) 2008 375 ml
Nittnaus (Austria) 2005 375 ml
Kiralyudvar 2003 500 ml
Grand Marnier, Amaretto, Baileys
Caesar Dressing, Garlic Croutons, Grana Padano
Roasted Concord Grapes, Toasted Brioche, Rocket, Amagansett Merlot Sea Salt
Green Olives, Almonds, Orange Segments
Ricotta & Truffle Honey Crostini
Creamy Lemon Dressing, Pomegranate Seeds, Shaved Grana Padano
Balsam Farm Red Potatoes, Chorizo
Creamy Goat Cheese, Pistachios
Frisee, Balsamic Onions
Spicy Oven Roasted Tomato Sauce
Kale Pesto, Toasted Hazelnuts
Balsam Farms Butternut Squash, Guanciale, Tuscan Kale
Local Oyster Mushrooms, Baby Spinach, Walnuts
Balsam Farm Summer Squash, Sweet Onions, Basil
Local Wax Beans, Roasted Peach, Garden Sage Butter
Balsam Farm Eggplant, Zucchini, Roasted Cherry Tomatoes, Basil
Crushed Balsam Farms Yukon Gold Potatoes, Roasted Garlic, House-cured Pancetta, Rosemary Jus
Local Summer Squash, Romesco Sauce
Roasted Spring Onions, Crispy Herb Truffle Potatoes
Sauteed Local Greens, North Fork Oyster Mushrooms, Lobster Sauce
Local Eggplant Caponata
Roasted Balsam Farm Winter Squash, Pecan Crust, Braised Leeks
Local Eggplant, Roasted Peppers, Tomato Vinaigrette
caesar dressing, garlic croutons, grana padano
red wine vinaigrette
romesco, charred scallions
grapefruit, avocado vinaigrette
white anchovy vinaigrette, crumbled prosciutto di parma
ramp aioli, pea vines, black salt
frisee, spicy chili vinaigrette, oil cured olives
fava beans, grana padano, lemon
spicy oven roasted tomato sauce
pecorino romano, tarragon butter
garden spring garlic, pork belly
lamb ragu, mint ricotta
p/a
black barley, caramelized fennel, watermelon radish
crushed yukon gold potatoes, roasted garlic, house-cured pancetta, rosemary jus
cauliflower macinare, bagna cauda
local clam brodetto, saffron, gigante bean
fregola verde, fiddlehead ferns
seared artichokes, lemon, capers
spring vegetable hash, pimenton
monkfish, mussels, rock shrimp, meyer lemon compote
grilled sweet potato, crème fraîche, savory
tomato, basil pesto, fresh mozzarella
tomato, shaved artichokes, fresh mozzarella
tomato, braised leeks, guanciale, ricotta salata
fresh mozzarella, ricotta, gorgonzola, parmigiano reggiano
house-made berkshire sausage, fontina, tomato
caesar dressing, garlic croutons, grana padano
red wine vinaigrette
pear carpaccio, fig vinaigrette, toasted walnuts
garden honey vinaigrette, butternut squash, goat cheese, sage roasted pumpkin seeds
soppressata, pecorino pepato, fennel, roasted peppers, black olive, radicchio
duck confit, cranberry agro-dolce, cornichon, pea vines
shaved cabbage salad, shishito pepper pesto
montasio cheese, smoked bacon, green chilies, fried organic egg
spicy oven roasted tomato sauce
caraway-mascarpone butter
braised short rib ragu, porcini ricotta
local butternut squash-taleggio fonduta, garden sage
p/a
seared herb polenta, roasted local cauliflower, lemon-caper citronette
crushed yukon gold potatoes, roasted garlic, house-cured pancetta, rosemary jus
escarole, hen of the woods mushrooms, salsify crudo
torta rustico, shaved brussels sprouts, sugo al arrabiata
caramelized fennel, radicchio, black olives & grapefruit salad
roasted string beans alla siciliana
peperonata, black ceci beans, local cucumber pickle
squash sformato, garden tuscan kale, prosciutto, saba
nebrodini mushroom ragu
tomato, basil pesto, fresh mozzarella
eggplant pesto, arugula
tomato, olives, capers, white anchovy, ricotta salata
butternut squash, ricotta, caramelized onions
house-made berkshire sausage, fontina, tomato
with prosciutto di parma
with lemon caper citronette
red wine vinaigrette
caesar dressing, garlic croutons, grana padano
caper crème fraîche, garlic bruschetta
spicy oven roasted tomato sauce
crushed yukon gold potatoes, roasted garlic, pancetta, rosemary jus
white beans, roasted red peppers, white wine
grapefruit, vanilla gelato
chocolate ganache, whipped mascarpone
red wine vinaigrette
caesar dressing, garlic croutons, grana padano
local apples, goat cheese
spicy oven roasted tomato sauce
fingerling potato & mushroom hash, tuscan kale, saba
butternut squash, farro, sage, brown butter
olive oil, amagansett sea salt
vanilla gelato, ginger syrup
red wine vinaigrette
caesar dressing, garlic croutons, grana padano
arugula, cantaloupe, shaved pecorino romano
spicy oven roasted tomato sauce
creamy polenta, sweet cipollini onions
roasted red pepper sformato, shishito aioli, pea vine salad
vanilla gelato, ginger syrup
butterscotch, walnut brittle
red wine vinaigrette
caesar dressing, garlic croutons, grana padano
creamy polenta, balsamic onion sugo
spicy oven roasted tomato sauce
crushed yukon gold potatoes, roasted garlic, pancetta, rosemary jus
eggplant caponata, green olive pesto
butterscotch, walnut brittle
fiore di latte cream, candied lemon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.