Tomato, mozzarella & mushrooms
Tomato, mozzarella, basil & olives
Tomato, burrata & basil
Tomato, oregano & garlic
Grilled, served with lentils, baby spinach & bearnaise sauce
Tomato sauce, Parmigiano Reggiano & basil
Squid ink pasta with langoustines, sea scallops & tomato sauce
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
Tomato sauce, Parmigiano Reggiano & basil
Fried calamari served with our homemade spicy tomato dip
Cured beef, arugula, Parmigiano Reggiano, mushroom carpaccio & extra virgin olive oil
A selection of raw sushi grade tuna & salmon with avocado, marinated the Italian way
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Italian buffalo mozzarella, tomatoes & basil
Italian buffalo mozzarella & Prosciutto di Parma
Baby arugula, cherry tomatoes, shaved parmigiano reggiano & fig vinaigrette
Romaine, carrots, hearts of palm, avocado, corn & lemon dressing
Honey, roasted pine nuts & balsamic vinaigrette
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil
Penne All’arrabbiata Spicy tomato sauce with parsley & crushed red pepper
Extra virgin olive oil, red pepper, garlic & parmigiano reggiano
Prosciutto di parma, peas, mushrooms & a touch of cream
Pecorino romano, crushed black pepper, cream & extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil & parmigiano reggiano
Pancetta, parmigiano reggiano, pecorino, eggs & black pepper
Tomato sauce, parmigiano reggiano & basil
Cherry tomato sauce & parmigiano reggiano
Bow tie pasta, baby shrimp, cream & lemon zest
With broccoli rabe, garlic oil & red pepper
Local clams, white wine, garlic, lemon & parsley
Squid ink pasta with langoustines, sea scallops & tomato sauce
Spinach ricotta ravioli with butter & sage
Ricotta porcini ravioli with cream & porcini mushrooms
Heart-shaped lobster ravioli with a lobster bisque sauce
Black truffle ravioli with shaved black truffle
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Organic quinoa, avocado, shiitake mushrooms & extra virgin olive oil
Grilled, served with lentils, baby spinach & bearnaise sauce
Oven baked, served with roasted finger potatoes & broccoli
Free range chicken breast with arugula & tomatoes
Breaded free range chicken breast with tomatoes & basil
Sautéed in white wine & lemon, served with broccoli & lentils
Sautéed breaded veal medallions with arugula tomatoes & basil
New York strip steak, French fries & baby arugula
Tomato, oregano & garlic
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Tomato, “fior di latte” mozzarella & basil
Tomato, Buffalo mozzarella & basil
Tomato, burrata & basil
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, artichokes, mushrooms & broccoli rabe
Tomato, mozzarella & mushrooms
Tomato, mozzarella & garden vegetables
Tomato, mozzarella, homemade pesto & pine nuts
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Tomato, mozzarella, robiola, prosciutto di parma
Mozzarella, fontina, baby arugula & shaved parmigiano reggiano
Mozzarella, fontina, Parmigiano reggiano & gorgonzola
Italian porcini mushrooms & herbs
Our secret recipe made from a bouquet of Italian cheeses & black truffle
Focaccia baked with herbs
“Fior di latte” mozzarella, sliced tomatoes & basil
“Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil
Robiola & truffle oil. Our own specialty
Focaccia baked with herbs
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Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: closed
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.