Cucumber mignonette
Scones, finger sandwiches with gravlax and cucumber, clotted cream, orange curd, cookies and chocolate cake and fruit. Tea of your choice
Pickled root fruits, toasted pine nuts, dried apricots and Chevre
Served “open” with spring vegetables and potatoes
Lingonberry jam, Vermont maple syrup and whipped cream
Served with either gravlax or Canadian bacon, hollandaise sauce and Long Island Breakfast potatoes
Swedish meatballs with classic condiments
Swedish caviar on toasted brioche, sour cream and red onion
With smoked paprika, crème fraîche, red onions and applewood smoked bacon
Sourdough, harissa aioli and a green salad
Spinach, cucumber, mint and lemon
Carrots, ginger, orange and red hot chili peppers
Yogurt, raspberry, banana and honey
Fresh lime juice, peach puree, mint & club soda
Fresh squeezed orange juice, grapefruit, cranberry, pineapple & grenadine
Absolut Pepper, horseradish, tabasco, tomato juice, pepper and sriracha
with Lingonberry
Prosecco and fresh orange juice
Mignonette
Vegetarian soup
Fish soup served with lemon aioli and croutons
Garden herbs, beans, local greens and Västerbotten cheese with the house vinaigrette
Smoked paprika, crème fraîche, red onions and bacon
Shrimp, mayonnaise, lemon, löjrom and dill. Served on toasted brioche
Cold traditional salmon, new potatoes, dill mayonnaise and pickled cucumbers
Grilled strip loin with caramelized red onions, roasted long island potatoes and baby carrots
Swedish meatball sandwich, served on Limpa bread with a red beet salad
Yogurt, raspberry, banana and honey
Spinach, cucumber, mint and lemon
Carrots, ginger, orange and red hot chili peppers
Made fresh everyday
Seasonal vegetables, Maytag blue cheese dip
Mignonette
Löjrom, red onions and sour cream, lemon
Classic condiments
Harissa aioli
Almonds and lemon
Arugula, beans, pine nuts, Västerbotten cheese and pears
Cauliflower and raisin green pepper sauce
Blue cheese and pancetta
Béarnaise mayo, arugula, red onions and salsify chips
Swedish Egg roll, brown butter and horseradish
Cold lentil Salad with sautéed summer vegetables, pickled radishes and turnips, asparagus aioli with a parmesan and red beet emulsion
Sautéed scallops, scallions and a herb citronette
Asian salad and a Thai BBQ and oyster sauce
Parmesan vinaigrette, sautéed turnips, radishes and garden herbs
Anise, grilled tomato, caper oil, sage, carrot purée
Swedish meatballs with classic condiments
Green salad
Pickled tomatoes, grilled vegetables, green pepper and roasted potatoes
Creamy polenta, portabella mushrooms and roasted garlic
Grilled peach, scallions and a balsamic red wine sauce
Berri Acai, Veev acai spirit, St Germain, agave nectar, lemon juice with muddled strawberries and cucumber
Tito's Vodka, fresh lime juice, white peach purée topped with prosecco
White rum, fresh lime, home grown mint and a splash of Ricard
Fords gin, lavender infused syrup, homemade sour mix and a splash of soda
Crop organic cucumber vodka, fresh grapefruit juice, fresh mint and ginger
Sauza blue agave tequila, homemade honey syrup, fresh lime juice, organic agave nectar
Charles de Monrency, Brut reserve France, NV
Secret bartenders potion
Anise, grilled tomato, caper oil, sage and carrot puree
Vanilla Ice cream
Marinated raspberries
Whipped cream
Todays select of three
Lapsang Souchong, Earl Grey Darjeeling, Earl Grey Darjeeling Decaf, Chai-Oriental Spice, Decaf Ceylon Mango, Herbal Mint, Chamomile Flower, rooibus Maracuja
Seasonal vegetables, Maytag blue cheese dip
Mignonette
Löjrom, red onions and sour cream, lemon
Green pepper sauce
Classic condiments
Lemon aioli and harissa aioli
Swedish Egg roll, brown butter and horseradish
Shrimp, mayonnaise, lemon, löjrom and dill. Served on toasted brioche
With smoked paprika, crème fraîche, red onions and applewood smoked bacon
Swedish Meatballs with lingonberry jam, pickled cucumber, cream gravy and potato purée
White rum, fresh lime, home grown mint and a splash of Ricard
Sauza blue agave tequila, homemade honey syrup, fresh lime juice, organic agave nectar
Berri Acai, Veev acai spirit, St Germain, agave nectar, lemon juice with muddled strawberries and cucumber
Fords gin, lavender infused syrup, homemade sour mix and a splash of soda
Crop Organic Cucumber Vodka, ginger mint syrup and a splash of grapefruit
Tito's vodka, fresh lime juice, white peach purée topped with prosecco
Charles de Monrency, Brut reserve France, NV
This is a special menu designed to offer you value and something different from the rest of the menu. It is a set menu and we do not offer substitutions. We will try to make it a three course meal for $35 but if something wonderful comes up that we wish to share with you for a little more we will give you that option. This menu will change each week, starting on Monday 10th 2014
Available on weekends from noon until 5pm with no reservation required
Saturdays and Sundays, 11 - 3
Hours of Service:
Friday: 8:00am - 10:30am
Friday: 12:00pm - 3:00pm
Friday: 5:30pm - 11:00pm
Monday: 8:00am - 10:30am
Monday: 12:00pm - 3:00pm
Monday: 5:30pm - 10:00pm
Sunday: 8:00am - 10:30am
Sunday: 11:00am - 3:00pm
Sunday: 5:30pm - 10:00pm
Tuesday: 8:00am - 10:30am
Tuesday: 12:00pm - 3:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 8:00am - 10:30am
Saturday: 12:00pm - 3:00pm
Saturday: 5:30pm - 11:00pm
Thursday: 8:00am - 10:30am
Thursday: 12:00pm - 3:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 8:00am - 10:30am
Wednesday: 12:00pm - 3:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.