Gamberi Alla Sac's

Large shrimp pan seared in a red wine vinegar and extra virgin olive oil

Vongole in Brodetto

Littleneck clams steamed with garlic, parsley and white wine

Asparagi Con Prosciutto

Asparagus wrapped with prosciutto and sprinkled with reggiano parmigiana

Melanzane Rollotini

Eggplant rolled with ricotta and mozzarella in tomato sauce

Funghi Portobello

Portobello mushrooms sauteed in garlic and white wine

Bocconcini Mozzarella

Boccoacini mozzarella‏ layered with basil, roasted yellow and red tomatoes

Antipasti Fredo

Prosciutto, salami,‏ pepperoni, fontina, provolone cheese, roasted peppers, gigante beans

Cozze

Mussels steamed in garlic, white wine or marinara sauce

Carciofini Fritti

Baby artichokes‏ crispy fried

Calamari

Fried calamari‏

Crab Cake alla Tuscana

with homemade pesto sauce 1 for 9.95 2 for 18.95

Baked Clams

Little Neck baked with white wine 6 for 8.95 12 for 16.95

Zuppa Del Pollo

Pasta E Fagioli

Insalate De Casa

House salad with romaine, onion, olives, cucumber and tomatoes

Insalate Ceasare

Romaine salad with homemade caesar dressing and croutons

Tre Colore

Arugula, radicchio,‏ endive roasted walnuts shaved parmigiana in a homemade merlot wine vinegar and extra virgin olive oil

Sacramone Salad

Green leaf, carrots, red onions, walnuts & feta cheese in a raspberry dressing

Ravioli De Formaggio

Cheese ravioli in tomato sauce

Ravioli Aragoste Branchio

Lobster and crab ravioli with shrimp in a brandy cream sauce

Ravioli Pepperoni Arostito & Mozzarella Affumicata

Roasted pepper and smoked mozzarella ravioli in a pepper cream sauce

Ravioli De Spinaci

Spinach ravioli in a spinach tomato sauce

Manicotti

Cannon shapped pasta stuffed wit ricotta and mozzarella

Gnocchi Quattro Formaggio

Pasta made with potatoes and semolina with four cheese: ricotta, reggiano parmigiana, fortina, gargonazola

Gnocchi Ragu

Pasta made with potatoes and semolina in our homemade ragu sauce

Grande Vongele Repieno

Extra large‏ shells stuffed with ricotta, mozzarella and parmigiana

Piccolo Vongole Con Broccoli De Rape & Salsicci

Small shells with broccoli de rape and sausage garlic and olive oil

Pappardelle Amatriciana

Extra wide fettucine with peas, mushrooms, prosciutto, bacon in a filetto pomodora sauce

Gamberi Con Spinaci Fettuccine

Spinach fettucine‏ with shrimp in a marinara sauce or garlic and olive oil

Cappellini Puttanesca Speciali

Angel hair with fresh cherry tomatoes, capers, olives and anchovies

Ziti al Forno

baked ziti with mozzarella and ricotta

Rigatoni Filetto Pomodore

with basil and San Marzano tomatoes

Linguine con Vongole

with little neck clams in a white or red sauce

Fettuccine Alfredo

Alfredo sauce‏ with prosciutto

Penne alla Vodka

with peas

Pollo Parmigiana

Chicken cutlet in marinara sauce baked with mozzarella

Pollo Marsala Con Funghi

Chicken cutlet‏ with mushrooms in a marsala wine sauce

Pollo Napoletana

Breast of chicken with prosciutto, eggplant and mozzarella in a franese sauce

Pollo Balsamico & Piccante Peppers

Breast of chicken with sweet and very mildly hot piquante peppers, mushrooms in a garlic balsamic vinegar sauce

Eggplant Parmigiana

Eggplant baked with marinara sauce and mozzarella

Sac's Famous Meatballs Parmigiana

6 meatballs with melted mozzarella

Salsicci Con Pepperoni

Lean lugenica sausages with peppers and onions done san genarro style

Vitello Parmigiana

Veal parmigiana with marinara sauce

Vitello alla Domenico

sautéed cutlet with prosciutto & fontina cheese in a vegetable chardonnay sauce

Vitello alla Antonio

sautéed cutlet with artichokes, roasted tomatoes & mushrooms in a pinot grigio  sauce

Vitello Marsala

Veal scaloppine‏ with mushrooms in marsala wine sauce

Gamberi Scampi

Shrimp in‏ a garlic butter white wine sauce

Gamberi Parmigiana

Baked large shrimp with marinara and mozzarella

Frutta de Mare

combination of shrimp, clams, mussels & calamari in a spicy or mild pinot grigio or marinara sauce

Al Giardino

Vegetables

Broccoli Di Rape

Sauteed broccoli de rape in garlic and olive oil

Broccoli

Sauteed broccoli in garlic and olive oil

Spinach

Sauteed spinach, garlic and olive oil

Spaghetti Meatballs Marinara

Cheese Ravioli Marinara

Real Chicken Fingers with Roasted Potatoes

American cheese cake

Italian cheese cake

Chocolate Mousse Cake

Chocolate Lava Cake

Tartufa

Reginetta

Tuaca Sunday

Tiramisu

Lemon or Orange Sorbet

Italian Coffee

Irish Coffee

Almond Joy

French Coffee

Cafe Milano

Espresso

Cappuccino

Tormaresca Neprica, Puglia

This blend of negroamaro, primitive & cabernet has aromas of berries & spicy licorice, with flavors of dark fruit & chocolate

Alba Rossa Salento Primitivo, Puglia

Classically intense & peppery, displaying warm earthy aromas & flavors of red berries, black pepper & dark chocolate

Villadoro Montepulciano D Abruzzo, Abruzzo

Soft, medium bodies, fruity red wine of great character

Torre Migliori Montepulciano D Abruzzo, Cerulli Spinozzi Abruzzo

This classic has an invinting black fruit bouquet. Well structured with flavors of blackberries & plums, with sweet tannins

I Lavi Rosso Conero Enzo Mecella, Marche

Black color, very minerally on the nose, dry herb, and a touch of dried black cherry, good presence on the palate with fine tannins

Rei Cannonau Di Sardegna Capo Ferrato, Sardegna

This medium‏ body wine is aromatic & spicy. A classic dating back to the 15th century sardegna

Rosso Dell Umbria Cajo Terre De Trinci, Umbria

Deep, dark‏ black cherry fruit, soft tannins in the background, with hints of tabacco, a little dark chocolate

Zimberno Aglianico Del Vulture Michele Laluce, Basilcata

Grown in the volcannic soil near monte vulture, medium bodies, seductively soft & velvety smooth, it brims with plum & black cherry

Etna Rosso Torrepalino, Sicily

A magnificent‏ old cellar, dug out of layersof lava, where old vine nerello mascalese and nerello cappuccio are vinified and aged in oak

Mutro Melissa Rosso Superiore Cantina Val Di Neto, Calabria

75% gaglioppo‏ and 25% greco nero deliver wonderful aromas and flavors of strawberries, blackberries, dark cherries and hints of chocolate

Montefalco Sagrantino Terre De Trinci, Umbria

This wine is made from the glorious sagratino grapes and is an intense deep red color, with a scent of blackberries

Baby Barbera D Asti La Mondianese Piedmont

Bright, young, black cherry aromas, untouched by any oak, it truly is pure and clean tasting barbera grape ex

Dolcetto Di Dogliani Vigna Ribote Bruno Porro Piedmont

Big in body and texture, velvety tannins, aromas of currants, black raspberries, laced with hints of black chocolate, coffee and cedar

Dolcetto D Alba Campot Castello Di Verduno Piedmont

Deep ruby colore rich in violet highlights, blackberry bouquet with intense vinous fragrance. Round body, tannins and almond aftertaste

Barbera D Alba Castello Di Verduno Piedmont

Ruby red‏ packed with puplish highlights opens onto a delicate nose of red fruits

Nebbiolo D Alba Valdinera Sontouso Piedmont

Aged for one year in oak, velvety rich yet elegantly complex, bright cherry fruit intermingled with notes of eathiness

Barbaresco Compo Verde Piedmont

Deep ruby red color with orange reflections, intense, delicate and elegant bouquet the palate is rich and full bodied with fruity notes

Barbaresco Froi Massimo Rivetti Piedmont

Black cherries, licorice, leather, tar, tobacco, wow here what a really fine barbaresco is all about

Barolo Andrea Oberto Piedmont

Dazzles from start to finish with intricate layers of fruit, juicy red cherries, french oak, tar and licorice emerges over time

Chianti Cecchi, Tuscany

Dry and fresh, with an intense aroma of violets, a traditional chianti

Chianti Classico Banfi, Tuscany

A rich ruby wine, well balanced and structured with pleasing aromas of cherries and plums

Chianti Classico Riserva Banfi, Tuscany

Two years of aging, this well balanced wine has flavore of cherry, vanilla, cocoa, and spice, an elegant wine

Chianti Rufina Riserva Nipozzano, Tuscany

Dried dark fruits, chewy tannins and a dark chocolate and mineral aftertast. Full and satisfying, fresh acidity in the back palate

Chianti Classico Peppolia Antinori, Tuscany

This wine‏ has an intense aroma of red berries, accompanied by hints of vailla and chocolate. It shows great sturcture on the palate

Rosso Di Montalcino Castello Banfi, Tuscany

Aged twelve months in french oak and six months in a bottle, complex with hints of cherry, licorice, and cedar

Vino Nobile Di Montipulciano Casanova, Tuscny

The bouquet is fairly intense, and jammy, with prunes and spice mingling with alcohol it gives an imporession of ripe opulence

Brunello Di Montalcino Castel Giocondo, Tuscany

Ample structure,‏ deep color and complex flavors, the wine is released after three years maturation in oak casks

Brunello Di Montalcino Castello Banfi, Tuscany

Brunello Di Montalcino Luce, Tuscany

Carefully hand harvested grapes make this brunello superior tasting and satisfying. 100 points james suckling

Morellino Di Scansano Compo Maccione, Rocca Delle Macie, Tuscany

Fruity, finely balanced wine of exceptional quality, bursting with nice aromas

Sangiovese Arialdo, Tuscany

An easy drinking, clean sangiovese with well balanced aromas and fruit flavors

Toscana Rosso Selva Del Moro, Tuscany

This blend is a true gem. Six months in large barrels, three months inglass, an honest wine with ripe, dark berry aromas and flavors

Sangivese Toscana Santa Cristina, Tuscany

Intense ripe‏ fruit with floral notes, rich berry fruity with hints of tobacco and violet, soft tannis on thethe long lingering finish

Lucente Tenuate Luce Della Vite Toscana, Tuscany

Immerges as the reflection of lue, the expression of a unique terroir whose exceptional qualities have been crafted into this wine

Belnero Properietor's Reserve Castello Banfi, Tuscany

Noble red grapes aged for fourteen months in oak, nitrogen bottled to minimize sulfites, violet and cherry with hints of cedar

Summus Catello Banfi, Tuscany

Cuvee of‏ tuscan and international varieties, matured in oak for one yer, blended and gaed in barrique for one year. Full flavors

Toscana Luce, Tuscany

Currant and toasty oak character defines this dense and powerful red and chew, structured and impressive. 95 points james suckling

Toscana Tignanello Antinori, Tuscany

Intense aromas of ripe blackberry and lowers, with rosemary and coffee. Ful bodied, with chewy, polished tannins, 95 points ws

Valpolicella Classico Bonacosta Masi, Veneto

There are aromas of violets, roses and mint with cherries and spices such as cinnamon and cloves. Well structured, fresh and full bodied

Valpolicella Classico Santa Sophia, Veneto

A blend of corvina, rondinella and molinara: velvet, smooth and harmonious, it has an intense bouquet bursting with personality

Cabernet France Monteforche, Veneto

A delicious cab france; extremely fruity and spicy, luscious andrefreshing with a wonderful velvety texture

Amarone Della Valpolicella Classico Bolla, Veneto

Deep garnet, velvety red in color with aromas of wild cherry jam, spice and hints of cedar. Rich, dry with a long round fnish

Amarone Della Valpolicella Classico Gaso San Rustico, Veneto

Limited quantity andd best of vintage years. Aged three years in oak. Big and bold with never ending flavors

Amarone Della Valpolicell Le Vigne Di Turano Saltari, Veneto

Dense and rich, this darkly concentrated amarone is redolent of mature fruity, strawberry jam, tobacco leaf, cedar wood cigar Amarone della valpolicella classico barini, veneto raisined fruity and cherries on the nose and palate, subtle hints of spice, cocoa and vanilla. A full bodied powerful wine

Amarone Della Valpolicella Classico Bertani, Veneto

Dry, full‏ bodied and amply structured; cherries, red berries and a hint of vanilla lead into a finish that recalls walnuts and hazelnuts

Cabernet Sauvignon Bass Creek, Ca

The nose‏ bursts forth with hintsw of currrants, tabacco, licorice, and olives. The taste is long, lingering and complex

Cabernet Sauvigno Bontera Ca

100% organic, barrel aged, hints of pepper, vanillla spice, and rich berry plum flavors

Cabernet Sauvignon Resolution, Ca

Nice fruity and smooth on the backend. Hints of cedar and nutmeg on the mid palate, diverse aromas

The Mcnab Bonterra Blend, Ca

100% organic blend of merlot, cabernet malbec and petite sirah, is outstanding from beginning to end

Merlot Bass Creek, Ca

Thismedium to full body win esas a nice fragrance and a silky mout feel, well balanced with a full fruity berry finish

Merlot Bonterra, Ca

100% organic, barrel aged with cherry berry flavors andsubtle aromas of cranberry and chocolate

Pinot Noir Bonterra, Ca

100% organic, notes of raspberry, strawberry, and plumlayered with hints ofvanilla and oak spice

Pinot Noir Sonoma Cutrer, Ca

Sensuous fruit, black, red and purple dance in elegant balance with silky tannins and floral perfumes

Syrah Bonterra, Ca

100% organic with concetntrated plum blackberry flavors with notes of vanilla and toasty french oak spice

Zinfandel Rancho Zabaco, C

Balanced ripe blackberry and boysenberry fruit flavors with an underlying hint of pepper

Zinfandel Bonterra, Ca

100% organic with flavors of black berry and rich plum and aromas of blueberry and red raspberry

Old Vine Zinfandel Rosenblum, Ca

Dashes of spice, rich bramble berry fruit, smooth tannins support the dar berry and toasty oak flavors through the lingering finish

Zinfandel Branham, Ca

Loaded with dark, rich liqueurish berries and cherries, also taste dar chocolate, mocha and licorice, robust yet smooth

Chardonnay Bass Creek, Ca

Clarity of taste and the nose hints of citrus, kiwi fruit sand pineapple. It is crisp, clean and dry

Chardonnay Bonterra, Ca

100% organic, filled with flavors of green apple, pear, citrus, and hints of french and american oak

Chardonnay Sonoma Cutrer, Ca

This wine has spicy ginger, coconut, melon and white flower aromas on its nose. They repeat again in the mouth with a pineapple note

Riesling Bonterra, Ca

100% organic, delicate flavors of pear and apricot with a int of refreshing sweetness

Sauvignon Blanc Bonterra, Ca

100% organic, features aromas of grapefruit and kiwi with crisp and lush flavors of honeydew

Viognier Bonterra, Ca

100% organic, crisp, yet creamy with ripe fruit flavors of peach and apricot

White Zinfandel Beringer, Ca

Crisp and refreshing, bursting with the aromas and flavors of fresh fruit

Anthilia Donna Fugata, Sicily, Italy

A friendly‏ fruit driven wine, crisp and versatile with flavors

Fiano Di Avellino Donna Chiara, Italy

Delicate bouquet which elegantly combines hints of dried fruits and floral notes acacia and may with notes of tropical fruit

Greco Di Tufo Dei Feudi Di San Gregorio, Itally

Near mount vesuvious the grapes achieve thier pinacle. The wine has vibrant aromas of peaches and pears with full body and minerals

Gavi Le Marne Michele Chiarlo, Italy

An elegant wine, pale gold with hints of green. Dry but not astringente,, to be consumed while fresh and youthful

Grillo Gaspare Vici, Sicily, Italy 1 Liter

The coastal are sea breeze and cool night allow the grapes to develop complex and delicate aromas

Vermentino Lunae Colli Di Luni, Ital

Intense and persistent to the nose with very refined and elegant hints of wild flowers and pleasant undertones of acacia honey

Pecorino Accattori, Abruzzo, Italy

Early to reipenleads to an early harvest which makes for a wine with a firm structure and a deliciously fresh finish

Pinot Grigio Castel Sallegg, Italy 1 Liter

Straw yellow in color with green reflections. A a pleasant full body wine with a fresh and fruity tastye and aroma

Pinot Grigio Sartori Di Verona, Italy

A white colour with golden reflections, slightly aromatic aroma, fresh and fruity taste

Pinot Grigio Santa Margheita, Italy

The wine is light, crisp, and refreshing with exceptional consistancy

Sauvignon Blac Attems Venezia Giulia, Italy

Located in venezia giulia, an area with an illustrious tradition of fine white wines. This wine mirrors thisareas famous qualities

Prosecco Brut, Maschio, Italy

Aromas of white peach and orange blossome with almond and peach flavorsw

Rosa Regal, Banfi, Italy (375Ml)

Ruby red, lively nose, intense, aromatic and veietal bouquet with hints of bulgarian rose. Soft and elegant with a touch of strawberry

Lambrusco, Ottocentonero, Albina Canali Italy

This sparkling red is dry, rich, vivacious and round on the palate. It matches well with every cuisine

Metodo Classico, Lini 910, Italy

This chardonnay and pinot nero is a robust, satisfying sparkling wine with aomas and flavors of brioche, chestnut, apply, and spice

Korbel Brut Rose, Ca

Bursting with‏ flavors and ripe red apply and strawberry with a full array of flavors

Korbel Brut, Ca

Light and crisp with spicy fruity flavors, perfect to toast life's moments

Villadoro Montepulciano D' Abruzzo, Abruzzo

Soft, medium bodied, fruity red wine of great character

Chianti Cecchi, Tuscany

Dry and fresh, with and intense aromas of violets, a traditional chianti

Toscana Rosso Selva Dell Moro Tuscany

This blend is a true gem. Six months in large barrels, three months in glass, an honest wine with ripe, dark berry aromas and flavors

rei cannonau di sardegna capo Fferrato, sardegna

This medium body wine is aromatic and spicy. A classic dating back to the 15th century sardegna

cabernet sauvigno bonterra, Ca

100% organic, berry aged, hints of pepper, vanilla spice, and rich berry plum flavors

merlot bonterra, Ca

100% organic,‏ barrel aged with cherry berry flavors and subtle aromas of cranberry and chocolate

pinot noir bonterra, Ca

100% organic,‏ notes of raspberry, strawberry, and plum layered with hints of vanilla and oak spice

pinot grigio castell sallegg, Iz (1liter)

Straw yellow in color with green reflections. A pleasant fully body wine with a fresh and fruity taste and aroma

chardonnay bonterra, Ca

100% organic,‏ filled with flavors of green apple, pear, citrus, and hints of french and american oak

riesling bonterra, Ca

100% organic,‏ delicate flavors of pear and apricot with a hint of refreshing sweetness

sauvignon blanc bonterra, Ca

100% organic, features aromas of grapefruit and kiwi with crisp and lushflaors of honeydew

prosecco brut, mashchio, Italy

Aromas of white peach and orange blossoms with almond and peach flavors

white zinfandel bernger, Ca

Crisp and refreshing, bursting with the aromas and flavors of fresh fruit

Piccolo Vongole Con Broccoli de Rabe e Salsicci

Small shells with broccoli rabe, sausage, garlic & olive oil

Pappardelle Armatriciana

Bacon in a filetto pomodoro sauce extra wide fettucine with peas, mushrooms, prosciutto

Gamberi Con Spanci Fettucine

Spinach fettuccini with shrimp, garlic & olive oil or marinara

Cappellini Puttanesca Special

Angel hair with fresh cherry tomatoes, capers, olives, anchovies

Ziti Al Forno

Baked ziti with mozzarella and ricotta

Linguine Con Vongole

Linguine with‏ littleneck classic in a white or red sauce

Penne Alla Vodka

Penne with‏ peas in vodka sauce

Spaghetti or Ziti

In our delicious tomato or marinara sauce

Linguine Garlic and Olive Oil

In sauteed‏ garlic fresh parsley and olive oil

Meatball

Meatball Parmigiana

Sausage, Peppers and Onion

Sausage Parmigiana

Sausage

Chicken Parmigiana

Chicken Cutlet ( Sauce Only)

Chicken, Peppers and Mushrooms

Chicken Cutlet, Lettuce and Tomato

Eggplant Parmigiana

Peppers and Eggs (3 Eggs)

Shrimp Parmigiana

Veal Parmigiana

Veal Peppers and Mushrooms

Cheese Pie

Small

Cheese Pie

Medium

Cheese Pie

Large

Marinara Pie

No cheese fresh tomatoes, bail, garlic and extra virgin olive oil small

Marinara Pie

No cheese fresh tomatoes, bail, garlic and extra virgin olive oil medium

Marinara Pie

No cheese‏ fresh tomatoes, bail, garlic and extra virgin olive oil large

White Pie

Ricotta, fresh mozzarella and extra virgin olive oil small

White Pie

Ricotta, fresh mozzarella and extra virgin olive oil medium

White Pie

Ricotta, fresh mozzarella and extra virgin olive oil large

Mama's Old Fashioned Pie

Hand cut fresh mozzarella, virgin olive oil, basil and crushed san marzano tomatoes small

Mama's Old Fashioned Pie

Hand cut fresh mozzarella, virgin olive oil, basil and crushed san marzano tomatoes medium

Mama's Old Fashioned Pie

Hand cut fresh mozzarella, virgin olive oil, basil and crushed san marzano tomatoes large

Antipasti Fredo

Prosciutto, salami, pepperoni, fontina, provolone cheese, roasted peppers and gigante beans

Vongole in Brodetto

Littleneck clams steamed with garlic, parsley and white wine

Melanzane Rollatini

Eggplant rolled‏ with ricotta and mozzarella in tomato sauce

Mozzarella and Pomodoro

Homemade bocconcini mozzarella with roasted yellow and red tomatoes in extra virgin olive oil and herbs

Cozze

Mussels steamed in garlic and white wine or marinara sauce

Carciofini Fritti

Baby artichokes‏ crispy fried (in season)

Insalate De Pollo

Char grilled chicken salad with vinaigrette dressing

Insalate De Casa

House salad with romaine lettuce, onions, olives, cucumber and tomatoes

Insalate Cesare

Romaine salad with homemade caesar dressing and croutons

Shrimp Salad

Grilled shrimp salad w/ vinaigrette dressing

Gnocchi Quattro Formaggio

Pasta made‏ with potatoes and semolina with four cheese ricotta, parmigiano reggiano, gorgonzola, fontina

Ravioli De Formaggio

Cheese ravioli in tomato sauce

Ravioli Aragoste Branchio

Lobster and crab ravioli with shrimp in a brandy cream sauce

Ravioli Pepperoni Arostiti E Mozzarella Affumicata

Roasted pepper‏ and smoked mozzarella ravioli in a pepper cream sauce

Ravioli De Spinaci

Spinach ravioli with spinach in tomato sauce

Manicotti

Cannon shaped pasta stuffed with ricotta and mozzarella

Gnocchi Ragu

Pasta made with potatoes and semolina in our homemade raug sauce

Broccoli De Rabe

Sauteed broccoli de rabe in garlic and olive oil

Broccoli

Sauteed broccoli in garlic and olive oil

Spinach

Sauteed spinach in garlic and olive oil

Gamberi Parmigiana

Baked large shrimp with marinara sauce

Gamberi Scampi

Shrimp in a garlic butter white wine sauce

Pollo Parmigiana

Chicken cutlet‏ in marinara sauce baked with mozzarella

Pollo Marsala Con Funghi

Chicken cutlet‏ with mushrooms in a marsala wine sauc

Pollo Balsamico

Breast of chicken with mildly hot piquante peppers, mushrooms garlic balsamic vinegar sauce

Pollo Napoletana

breast of chicken with proscuitto, eggplant and mozzarella in a Francese sauce

Eggplant Parmigiana

Eggplant baked with marinara sauce and mozzarella

Salsicci Con Pepperoni

Sweet sausage with peppers and onions done san genaro style

Vitello Parmigiana

Veal parmigiana with marinara sauce

Vitello Marsala

Veal scalop pine with mushrooms in marsala wine sauce