A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.
Thai pastry stuffed with ground chicken, potatoes and Thai curry served with cucumber sauce.
Fried crispy tofu served with sweet and sour sauce.
Pan-fried vegetable dumplings served with garlic soy sauce.
Classic Thai fish cake prepared home style and served with cucumber salad.
Crispy roll of seasoned shrimp served with plum sauce.
Mixture of seasoned ground shrimp and crab meat, wrapped in tofu skin served with plum sauce.
Deep fried breaded calamari served with sweet chili sauce.
Thai style dumplings steamed or fried made with chicken, shrimp and water chestnut served with dumpling sauce.
Grilled chicken or beef marinated with Thai herbs served with peanut sauce and cucumber sauce.
Steamed fresh mussels with Thai fine herb and lemon grass.
Fried noodles with shrimp and bean curd. Sweet and sour taste.
Traditional Thai noodles wrap into spring roll sheets served with peanut sauce.
Steam Thai crepes sweet radish and ground peanut wrapped with sticky rice skin.
Steamed soybean in pod.
Curry puff, shumai, spring roll
Mixed vegetable and tofu with peanut sauce dressing.
Mixed vegetable and crispy wonton with ginger sauce.
Mixed shredded green papaya, garlic, tomatoes, string bean and peanut with fresh lime juice and Thai seasoning.
Grilled shrimp with onions, tomatoes, scallions, lemon grass, chili and lime juice.
Grilled beef with onions, tomato, scallions, lime juice cucumber and chilies.
Fried calamari and mixed vegetables with ginger sauce.
Grilled squid mixed with onions, scallions, cilantro, lemon grass chilies and lime juice.
Crispy roasted duck with onions, pineapple, tomatoes, chili paste, cashew nut, lime juice and fresh apple.
Thai spicy soup with lemon grass, chilies, lime juice, mushrooms and cilantro.
Thai traditional and coconut milk, lime juice, galangal, mushrooms and chilies.
Clear soup with tofu, mixed vegetables and grass noodle.
Wonton stuffed with chicken and scallion.
Grilled half chicken served with mixed sauteed vegetable and spicy honey chili sauce.
Marinated with Thai herb served with sauteed mixed vegetable.
Thai style marinated half BBQ chicken served with sweet chili sauce and accompanied with papaya salad and sticky rice.
Choice of garlic sauce, basil sauce or chili sauce.
Sauteed jumbo shrimp with asparagus, mushroom, and tomatoes.
Jumbo shrimp with clear vermicelli and mixed vegetables in special chef’s sauce.
Crispy roast duck topped with onions, garlic, basil and chili sauce.
Crispy roast duck topped with broccoli, pineapple, tomatoes, basil and curry sauce.
Crispy roast duck topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
Deep fried fish topped with chili sauce.
Deep fried fish topped with mushrooms, onions, scallions and ginger sauce.
Steamed fish topped with ginger, scallions mushrooms and chef’s sauce.
Deep fried fish topped with onion, garlic, basil and chilies.
Deep fried fish topped with scallions, black pepper and garlic sauce.
Deep fried fish topped with cucumber, tomatoes, onions, and pineapple in sweet and sour sauce.
Steam fish with Thai herbs, garlic, chili, and lime juice.
Deep fried fish topped with scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
Grilled marinated chicken breast served with yellow rice and peanut sauce.
Thai style marinate beef flank steak, served with sauteed asparagus, mixed vegetables, home fried potato and Thai chilies sauce on the side.
Sauteed fresh basil, chili, onions and garlic.
Sauteed fresh ginger, mushrooms, onions, bell peppers, celery and scallions.
Sauteed fresh garlic, black pepper and scallions served with steamed broccoli.
Sauteed chicken breast in peanut sauce served with steamed green vegetables.
Sauteed pineapple, cucumber, tomatoes, onions, and peppers, with sweet and sour sauce.
Sauteed mixed vegetables, cashew nuts, peppers, and onions with chef’s sauce.
Sauteed with spicy chili paste, string bean and kaffir lime leaves.
Sauteed chinese broccoli with chef’s sauce.
Sauteed glass noodles, egg and mixed vegetables with chef’s sauce.
Sauteed mixed vegetables with chef’s sauce.
Sauteed with tofu onions, chili and basil leaves.
Sauteed bean sprouts and scallions with chef’s sauce.
Bamboo shoot, basil and coconut milk in red curry.
Bamboo shoot, basil and coconut milk in green curry.
String bean and coconut milk in panang curry.
Potatoes and coconut milk in yellow curry.
Potatoes, onions, peanuts and coconut milk in masaman curry
Traditional Thai noodles with egg, bean sprouts, bean curd and ground peanut.
Pan-fried flat noodles chinese broccoli topped with brown gravy sauce.
Stir-fried flat noodles with egg and chinese broccoli in black sweet sauce.
Stir-fried flat noodles with egg, ground chili, basil and onions
Traditional thai fried rice with tomatoes, onions, scallions, egg.
Spicy fried rice with basil leaves, chili and onions.
Fried rice with pineapple, onions, scallions, tomato and egg.
String beans, peppers and coconut milk in panang curry.
Sauteed fresh ginger, onion, mushroom, bell peppers, celery and scallion.
Sauteed mixed vegetables with chef’s sauce.
Traditional Thai noodles with egg, bean sprouts, bean curd and ground peanuts.
Potatoes, onions, peanuts and coconut milk in masaman curry.
Stir fried flat noodles with egg and chinese broccoli in black bean sauce.
Sauteed fresh basil, chili, onions and garlic.
Sauteed fresh garlic and black pepper and scallions.
Bamboo shoots, basil and coconut milk in green curry.
Bamboo shoots, basil and coconut milk in red curry.
Stir fried flat noodles, ground chili, basil, onions and egg.
Traditional Thai fried rice with tomatoes, onions, scallions and egg.
Fried rice with pineapple, cashew nuts, onions, scallions, tomatoes and egg.
Choice of garlic sauce or basil sauce or honey chili sauce or tamarind sauce.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.