Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Fried pork covered in panko bread crumbs.

Fried chicken covered in panko bread crumbs.

Fried fish covered in panko bread crumbs.

Battered and fried chicken.

Battered and fried shrimps.

Battered and fried veggies.

Hard shelled shrimp that has a similar taste to lobster.

5 pieces of chef's choices.

7 pieces of chef's choice.

Choice of 3 rolls.

Steamed soybeans.

Steamed soybeans.

6 pan-fried vegetable dumplings.

6 pan-fried pork dumplings.

3 deep-fried vegetable spring rolls.

Deep-fried soft shell crab.

Deep-fried squid with fruit sauce.

Bite-sized shrimp tossed with sweet and spicy mayo.

Small crispy crab cakes.

3 pieces with mixed vegetables.

3 pieces with mixed vegetables.

5 pieces deep-fried.

Grilled eggplant topped with miso paste.

Deep-fried tofu topped with tempura sauce.

Beef rolled with scallion and teriyaki sauce.

Well seasoned grilled sea bass.

Well seasoned fried chicken.

Seared beef in thin slices with ponzu sauce.

7 pieces of seared tuna with scallions and ponzu sauce.

7 piece yellow tail sashimi top with jalapeno and ponzo sauce.

5 pieces of chef s choice sushi.

7 pieces of chef's choice sashimi.

Mixed fresh fish with avocado in ponzu sauce.

Battered fried shrimp.

Shrimp, scallop, imitation crab, fish cake and mixed vegetables in miso broth.

Shrimp, scallop, fish cake, imitation crab and mixed vegetables in a Thai hot and sour lemongrass broth.

Tofu, seaweed in a soy bean broth.

Beef broth.

Mushroom, tofu in clear broth.

Algae salad with a seasoned microalgae base.

Basic vegetable salad.

Chopped chicken that has been tossed in a creamy dressing.

Cooked salmon skin salad with mixed vegetables.

Crab, cucumber, masago, and crunch.

Salad made from crab or imitation crab.

Seared tuna with spring mix avocado, soy vinaigrette dressing.

Seared salmon with spring mix avocado, soy vinaigrette dressing.

Grilled red snapper with sweet chill sauce.

Pan-fried sea bass with miso sauce.

Grilled salmon with miso sauce.

Deep-fried roll with white fish, avocado and kani topped with tempura flake and mayo.

Eel and cucumber topped with avocado and eel sauce.

Soft crab, avocado and lettuce topped with masago and eel sauce.

Shrimp tempura, cucumber, avocado and lettuce topped with massago and eel's sauce.

Shrimp tempura, cucumber, avocado and lettuce topped with massago and eel's sauce.

Snow crab, fried white fish, scallion and massago topped with mango with eel sauce and spicy mayo.

Spicy crunchy tuna, eel avocado, topped with fried salmon, scallion, masago, eel sauce and spicy mayo.

Shrimp tempura, cucumber topped with spicy crunchy tuna, scallion, masago, eel sauce and spicy mayo.

Spicy crunchy tuna, shrimp tempura topped with white tuna, avocado, black tobiko, scallion, masago, eel sauce and spicy mayo.

Tempura white tuna, spicy tuna, avocado, topped with pepper tuna, scallion, eel sauce and mango sauce.

Spicy tuna, avocado, soy paper wrap topped with fresh tuna, masago and spicy mayo.

Shrimp tempura, cucumber topped with spicy tuna, jalapeno and flying fish roe.

California roll topped with baked eel, avocado and eel sauce.

Shrimp tempura, crab meat with cucumber wrap and spicy mayo sauce.

Tuna, salmon, yellowtail and avocado topped with crab meat and hot chili sauce.

Lobster tempura, crab avocado and tempura flake rolled with soybean sheet spicy mayo and eel sauce.

Shrimp tempura and cream cheese topped with smoked salmon, scallion, masago, spicy mayo and eel sauce.

Baked eel, cream, cheese, and asparagus topped with seared salmon, spicy mayo and scallion.

Salmon, cream cheese and crab, deep-fried and topped with spicy eel sauce.

Choice of 2 proteins.

Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Vegetable in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Shrimp marinated or glazed in a soy-based sauce.

Tilapia marinated or glazed in a soy-based sauce.

Scallop marinated or glazed in a soy-based sauce.

Filet mignon marinated or glazed in a soy-based sauce.

Fried chicken covered in panko bread crumbs.

Fried pork covered in panko bread crumbs.

Fried fish covered in panko bread crumbs.

Fried shrimp covered in panko bread crumbs.

Battered and fried veggies.

5 pieces. Battered and fried chicken.

5 pieces. Battered and fried shrimps.

1 piece lobster, 3 pieces shrimp, 2 pieces scallop, 2 pieces crab stick, and 2 pieces white fish.

24 pieces of bite sized shrimp tossed with sweet and spicy mayo.

Duck cooked until crispy and covered in a sweet and savory sauce.

Chinese wheat noodle soup. Served with your choice of protein.

Imitation crab.

Saltwater fish. Mild and tender fish.

Ray-finned fish.

Buttery mild fish.

Mild tasting fish.

Sweet tuna like fish.

Shellfish.

Sweet, buttery and delicate.

8 pieces of sushi with 1 California roll.

15 pieces of sashimi with bowl of sushi rice.

12 pieces of sushi with 1 spicy tuna roll.

18 pieces of sashimi with bowl of sushi rice.

5 pieces of sushi, 12 pieces of sashimi and 1 spicy tuna roll.

10 pieces of sushi, 18 pieces of sashimi, 1 dragon roll and 1 rainbow roll.

10 pieces of sashimi, salmon roe and an omelette with pickled radish over sushi rice.

Grilled eel over rice.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with vegetables.

Stir-fried rice with salmon.

Stir-fried rice with shellfish

Stir-fried rice with pineapple and scallops.

Stir-fried rice with mango and shrimp.

Scallops, shrimps, cake and crab meat.

2 pieces of shrimp and assorted vegetables.

Chicken, kani, vegetable and broiled eggs with 2 pieces shirimp tempura.

Kani, cucumber and avocado.

Smoked salmon, cucumber and cream cheese.

Choice of tuna, salmon or snow crab. Extra charge for choice of scallop or yellowtail.

Salmon or tuna.

Roasted salmon maki with cucumber.

Your choice o f scallion or jalapeno.

Cucumber and avocado.

Spicy mayo and eel sauce.

Salmon, cucumber and avocado.

Shrimp, cucumber, lettuce and Japanese mayo.

Sushi roll prepared with avocado.

2 scoops. Choice of flavor.

2 scoops. Choice of flavor.

Served with 1 scoop of ice cream.

Served with caramel sauce and 1 scoop of vanilla ice cream.

Deep-fried cheesecake.

Choice of flavor.

Filled crisp dumpling appetizers.

Fried dumpling.

5 pieces.

5 pieces.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Stuffed dough.

Stuffed Chinese dumpling.

Filled dough.

Lamb, beef, chicken, shrimp, fish ball, shrimp ball, crab stick, beef ball, cabbage, noodle, potato, tofu, lettuce, black fungus, white radish, mushroom, quail egg.

Stir-fried rice with seafood.