Crispy fried zucchini sticks with spicy tomato marinara sauce.
Grilled Italian sausage with arugula, white mushrooms shaved parmigiana cheese.
Button mushrooms stuffed with ricotta and spinach in vodka sauce.
Roasted artichokes with Parma Proscuitto and shaved Parmigiano over bed of aruula in house dressing.
Golden fried calamari with jalapeno and spicy marinara sauce.
Fresh seafood salad of shrimp, scallops, calamari, pulpo and mussels lemon vinaigrette.
Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.
Baked layers of eggplant with tomato sauce basil and Parmigiano cheese.
Grilled octopus in puttanesca sauce over whipped chick peas.
Prosciutto, sopressata, mortadella, parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives. Serves 2.
Mix field baby greens, Romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
Buffalo mozzarella over diced fresh tomatoes, cucucmbers and red onion in house vinaigrette.
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola and lemon dressing.
Escarole and bean soup with sausage and pasta.
Tomato soup with poached burrata, garlic toast.
Egg drop chicken soup with pasta and spinach.
Lobster bisque with crabmeat balls and garlic toast.
Zucchini spahetti with garlic, EVOO oil, fresh tomatoes and shrimp.
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Homemade fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.
Homemade fresh tagliatelle pasta in a veal,beef and vegetable ragu broiled with melted mozzarella.
Intertwined pasta with sauteed fresh vegetables in garlic and EVOO oil.
Linguini pasta with mussels clams shrimp scallops and calamari sautéed in light tomato with garlic and fresh herbs.
Fresh pasta sheets filled with spinach, ricotta and roasted mushrooms in pink aurora sauce with shaved parmigiano.
Mediterranean seabass filet munier style with toasted almonds in limoncello sauce over zucchini spaghetti.
Fresh sea scallops with anchovies, garlic, capers, olives and fresh tomatoes over mashed potatoes.
Broiled salmon over sautéed fresh vegetables, prune reduction sauce.
Lobster tail (8oz) broiled over shrimp and seaweed risotto.
Branzino filet sauteed with musels,clams and shrimp, in liht tomato sauce over homemade tagliatelle pasta.
Chicken breast sauteed in white wine sauce with asparagus and roasted peppers and melted Fontina cheese.
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage.
Veal scaloppini with layers of prosciutto, eggplant, melted fontina in light brown mascarpone sauce.
Boneless Cornish hen seasoned with thyme and sage herbs pan roasted in peppercorn sauce and side of spinach.
Slivers of calf liver sauteed crisp with balsamic, caramelized onions and mashed potatoes.
Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, side roasted potatoes.
Honeycomb tripe stewed with potatoes and cannellini beans.
Lamb chop grilled and served in green peppercorn sauce side of mashed potato.
Quails seared crisp over mushroom risotto.
Rabbit on bone stewed with wine and herbs over pappardellle pasta.
Grilled veal chop with bourbon reduction and side of truffled fries.
Dry rubbed rib eye steak with caramelized onions mushrooms and melted scamozza cheese, side roast potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.