Carciofi Fritti

Fresh artichoke with bread crumbs. Served with delicious dip.

Rice Ball

Homemade arborio rice ball stuffed with mozzarella and spinach.

Pane Di Casa

Toasted homemade bread and olive bread.

Grilled Mediterranean Sardines

Fresh grilled sardines. Served in a bed of salad and lemon vinaigrette.

Croqueta De Jamon Serrano

Spanish ham croquettes.

Patata Bravas

Fried potato. Served with garlic mayonnaise.

Tapas Antipasto Board

Mix of imported cheese and cold cuts from Italy and Spain with marinated olives.

Alcachofa Con Jamon

Marinade artichokes heart. Served with Jamon Iberico.

Crema Di Burrata

Imported burrata filling. Served warm with crispy pancetta and toasted flatbread.

Calamari Fritti

Fresh calamari fried light and crispy. Served with marinara sauce.

Pulpo A La Parrilla

Grilled octopus. Served with salad bruschetta and lemon dressing.

Meatball Marinara

Grandma-style beef meatball. Served with fresh marinara sauce.

Fried Albondigas

Lightly fried grandma meatball with hot and sweet pepper, onion, and fresh herbs.

Zucchini Flower

Stuffed zucchini flower with provolone cheese.

Empanadas

Choose two from the following options meat, chicken, or vegetable.

El Chorizo

Tomato sauce with mozzarella, fresh basil, EVO, and Spanish chorizo.

La Tartufata (White)

Fresh mozzarella, stracchino cheese, and black truffle.

Miele and Burrata (White)

Burrata filling, fresh mozzarella, and a drizzle of spicy honey.

La Grigliata

Tomato sauce with a mix of grilled and marinated vegetables.

La Tapas (White)

Sliced potato, sausage, rosemary, and smoked mozzarella.

La Cucina

Prosciutto, arugula, and shaved parmigiano.

Beets Arugula

Oven roasted beets with arugula salad, walnuts, gorgonzola cheese, and balsamic vinaigrette.

Caesar Salad

Romaine lettuce with croutons, pecorino cheese, and special caesar dressing.

Cucina Salad with Burrata

Mix salad with tomato, onion, roasted peppers, fresh imported burrata, and Italian dressing.

Paella Valenciana

Meat and fish. Classic Valenciana paella with Spanish chorizo, chicken, mussels, calamari, shrimp, and saffron.

Paella Marinera

Espanol-style seafood mix paella.

Cavatelli Seafood

Homemade fresh cavatelli. Served with calamari clams, mussels, shrimp, and cherry tomato sauce.

Pappardelle Prosciutto E Funghi

Fresh pappardelle with prosciutto mushrooms and a touch of cream.

Paccheri Genovese

Large rigatoni. Served in a short ribs and onion ragu.

Naked Pasta

Homemade nudi eighty-five percent ricotta and fontina cheese fifteen percent flour chopped spinach. Served in a creamy sauce with truffle and crispy prosciutto.