Toasted artisan bread (3 slices) topped with a basil pesto goat cheese spread and marinated grape tomatoes baked and crowned with fresh basil and extra virgin olive oil.
Chef giovanni selects different ingredients daily to add to our lightly fried mini risotto balls (3) return often to sample them all.
artichoke bottoms (5) stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.
Tender slices of calamari (squid), lightly dusted with seasoned flour, fried and served over fresh mixed greens with a side of marinara sauce.
prosciutto cotto (seasoned Italian cooked ham) wrapped around fontina cheese grilled, and served over a medley of fresh greens (4).
(serves 2) prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables).
Littleneck clams sauteed with grape tomatoes, carmelized onions, and spicy sausage simmered in a beer broth.
New zealand green shell mussels in a spicy marinara sauce.
a medley of cured olives, marinated in our own Italian spice blend.
Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce topped with shredded parmigiano-rcggiano cheese.
Ask your server about our fresh-made soup of the day.
A fresh medley of mixed greens, grape tomatoes, cucumbers, and kalamata olives with a side of prosecco vinaigrette.
Crispy romaine, tossed with caesar dressing (anchovy-free), fresh-baked croutons and shredded parmigiano-reggiano. (Anchovies available upon request. )
Grape tomatoes, fresh mozzarella, and arugula served with a side of white balsamic and lemon vinaigrette.
Tender baby spinach, artichokes, roasted red peppers. Lively run goat cheese, and fresh sliced pears served with a side of sundried tomato-vodka vinaigrette.
Our chef's house specialty combines shrimp, clams (whole and chopped), new zealand green shell mussels, and scallops, sauteed with shallots, roasted peppers.Garlic, red pepper flakes, and fresh herbs served in a light tomato broth over spaghetti.
Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce topped with shredded parmigiano-reggiano cheese.
Fresh garlic, crushed red pepper flakes, basil, and parsley, sauteed and tossed with spaghetti.
Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta topped with shredded parmigiano-reggiano cheese.
spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne topped with shredded parmigiano-reggiano cheese.
Chicken or shrimp sauteed with roasted yellow peppers, grape tomatoes, and broccoli, tossed with pesto and fettuccine.
Chicken, shrimp, or veal sauteed with artichokes, tomatoes, and spinach in a brandy and white wine lemon sauce.
Chicken, calamari, or shrimp sauteed with roasted peppers, carmelized onions, hot cherry peppers, and marinara tossed with spaghetti.
Tubular thin pasta stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella.
Oven-roasted mushrooms, sauteed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine, and topped with goat cheese.
Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti topped with shredded parmigiano-reggiano cheese.
spicy Italian sausage in marinara sauce, tossed with spaghetti topped with shredded parmigiano reggiano cheese.
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded parmigiano-reggiano cheese.
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded parmigiano-reggiano cheese.
Ask your server for our daily selection.
A juicy l4oz. Choice strip steak, grilled to your liking.
12oz. Bone-in pork chop moist, tender, and grilled to perfection.
Sauteed with artichokes and mushrooms in a marsala wine sauce.
Chicken, shrimp, or veal sauteed with roasted peppers, eggplant, and sicilian green olives, in a white wine sauce with a touch of marinara.
Hand-breaded chicken breast, pan fried and topped with marinara and mozzarella.
Ask your server for our daily fresh fish entree.
Fresh, uncomplicated, delicious shredded mozzarella and basil.
A traditional favorite mozzarella and pepperoni.
savory and spicy mozzarella, Italian sausage, hot peppers, and pepperoni.
Our knockout 4-cheese pizza mozzarella, ricotta, provolone, and grated parmigiano-reggiano cheeses.
a little of this and that spinach, roasted red peppers, ricotta cheese, Italian sausage, and mozzarella.
Flavors even meat-eaters love mushrooms, asparagus, grape tomatoes, caramelized onions, and mozzarella.
Fresh mushrooms make this special mushrooms, prosciutto cotto, and mozzarella drizzled with truffle oil.
Prosecco, absolut raspberri vodka, x-rated
Prosecco. Absolut pears, peach liqueur
Prosecco, disarrano amaretto, midori
Prosecco, absolut citron, raspberry puree, mint
Prosecco, beefeater gin, chambord
Prosecco, frangelico. Absolut vanilia
Prosecco, absolut citron, saint germain
Prosecco, lemoncello, raspberry puree
Prosecco, pea orange juice
Prosecco, chambord, amaretto
Prosecco, lemoncello, lemon sorbet
Prosecco, organic blood orange liqueur, strawberry puree
Prosecco, rum, fresh mint
Absolut citron, triple sec, cranberry juice
Absolut citron, pama pomegranate liqueur, cranberry juice
Svedka vanilla, apple pucker, butterscotch schnapps
Absolut citron, lemoncello, fresh lemon
Cuervo tequila, cointreau, orange juice
Absolut vodka, fresh basil, pepper blend, tomato juice
Malibu rum, grand marnier, pineapple juice
Absolut vanilia, goldschlager, creme de cocoa
Espresso vodka, kahlua, butterscotch schnapps
Svedka vanilla, frangelico, disarrano amaretto
Svedka, kahlua, bailey's
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.