ground filet mignon topped with caramelized red onions and cheddar cheese - shoestring fries
pan blackened tilapia served with pico de gallo, avocado and chipotle aioli
loaded with fresh maine lobster meat, avocado and a touch of mayo - served on toasted multigrain ciabatta with a touch of dijon sauce - housemade potato chips
topped with lettuce, tomato, and creamy dijon sauce - house made potato chips
thinly sliced and topped with melted swiss cheese, horseradish cream and crispy bourbon onion - served on multigrain ciabatta - shoestring fries
flaky cod beer battered and served with a trio of sauces - cocktail, tartar and cherry mustard - served with house made potato chips
lightly breaded chicken cutlet, diced tomatoes, fresh mozzarella cheese and homemade pesto - multi grain ciabatta - house made potato chips
thin and crispy - topped with homemade mozzarella, tomato sauce and fresh pesto
lightly egg battered chicken sauteed in a creamy white wine lemon sauce - Hudson's version of a classic dish
stuffed with mozzarella, swiss, parmesan and cream cheese lightly breaded and seared - topped with a lemon beurre blanc sauce
spinach and ricotta cheese stuffed ravioli tossed in a light ala vodka sauce and topped with lobster meat
chicken breast sauteed with cheddar cheese, bacon and caramelized onions in a creamy cheese sauce
one jumbo lump crab cake, grilled shrimp and a jumbo scallop - topped with a creamy mustard sauce
shrimp, clams, mussels and calamari tossed with fettucine pasta in a spicy homemade marinara sauce
crabmeat cream cheese stuffed wontons - served crispy with cherry mustard sauce
homemade mozzarella, beefsteak tomatoes, basil, extra virgin olive oil with balsamic drizzle
served with a creamy dijon mustard sauce
lightly seasoned calamari, zucchini and pepperoncini served crispy with marinara dipping sauce
ground chicken in a plum ponzu sauce - boston bib, carrots, bean sprouts and crispy wontons
a tower of tender crispy sweet onions - served with cherry mustard sauce
one dozen of our tender juicy clams steamed in a white wine herb butter sauce
a traditional favorite
thick and creamy old fashioned new england chowder served in a sourdough bread bowl
savory onion soup served with a toasted seasoned crouton and topped with four melted cheeses
fresh colossal shrimp served with spicy homemade cocktail and dijon sauce
served with spicy homemade cocktail and mignonette sauce
served ice cold on the half shell with homemade cocktail sauce
2 jumbo shrimp, 4 oysters, 4 clams and Alaskan King Crab
8 ounce New York Sirloin Sliced and topped with sauteed onions, mushrooms and peppers
this 14 ounce cut has a full bodied texture that is slightly firm
10 ounces of the most tender buttery cut of beef you will ever eat
marbled to perfection, a true melt in your mouth steak
slow roasted in our specially designed ovens - tender and juicy
"falling off the bone" ribs imported from denmark - your choice of honey mustard, cherry mustard or bbq
crusted and baked to savory perfection
stuffed with fresh crabmeat, breadcrumbs and fine herbs - drizzled with a lemon beurre blanc sauce
atlantic salmon crusted with fresh horseradish and dijon herb seasoning
fresh crabmeat stuffing served with a lemon beurre blanc sauce
crusted with fresh chopped roasted garlic, lemon and panko herb seasoning drizzled with a light white wine lemon sauce
jumbo shrimp tossed with fettucine in a garlic butter sauce
warm water tails - broiled and golden brown
one and a quarter pound of tender sweet crab
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.