Crab And Lobster Cake

on top of red and yellow pepper couli

Grilled Calamari

finished with japanese bread crumbs, paprika, olive oil & lemon juice topped with tomato bruschetta

Fried Calamari

served with a side of spicy tomato sauce

Top Neck Clams

served on the half shell or baked

Blue Point Oysters

served cold on the half shell or pan seared with leeks

Buffalo Mozzarella

served with hot house tomatoes & roasted peppers

Duck Confit

grilled & served with frisee greens & light balsamic glaze

Grilled Portobello Mushroom

served over baby arugula salad & tomato bruschetta

Shrimp Cocktail

three large tiger shrimp served with a spicy cocktail sauce

Stuffed Mushrooms

stuffed with eggplant, mushroom, mint & herbs

Jumbo Lump Crabmeat Cocktail

served with two varieties of cocktail sauces

Lobster Bisque

New England Clam

Filet Mignon (12oz)

Bone In Rib Eye Steak (20oz)

Sirloin Steak (16oz)

T-bone Steak (24oz)

Porterhouse For Two (52oz)

Grilled Medallions Of Elk

served with baby greens & roasted potatoes

Millbrook Farm Grilled Medallions Of Venison

served with baby greens & roasted potatoes

Buffalo Shell Steak With Shoestring Fries

served with baby greens & roasted red potatoes

Long Island Duck With Dried Cherries & Port Wine Reduction

served with sauteed swiss chard

Grilled Cornish Hen With Sauteed Swiss Chard

served with sauteed swiss chard & roasted potatoes

Extra Thick Domestic Rack Of Lamb

served with roasted red potatoes

Grilled Veal Chop

served with fresh sauteed mushrooms drizzled with tartufo oil

Hanger Steak

over caramelized onions & shoestring fries

Steak Au Poivre

served with peppercorn & brandy cream sauce & shoestring fries

Ahi Tuna

pan seared & encrusted with sesame seeds & served with wasabi ginger sauce

Grilled Wild Alaskan Salmon

finished in alight mustard crust & served over garlic mashed potatoes

Grilled Large Pawns

served with mixed greens & cherry tomatoes

Dry Sea Diver Scallops

pan seared in a citrus burr blanc sauce & served with a side of sauteed cabbage

Maine Lobster

3lbs of maine lobster served with a side of rice pilaf & drowned butter sauce

Paella

served pirate style, mixed seafood, moroccan lamb sausage & fresh herbs

Porcini Mushroom Ravioli

finished in a wild mushroom cream sauce

Gnocchi

tomato flavored potato dumplings in a braised filet mignon ragout

Goat Cheese & Spinach Ravioli

finished in a light pesto-parmesan sauce

Lobster Ravioli

sauteed in cognac, fresh tomato rock lobster & crushed red pepper

Papardelle Ox Tail

braised ox tail with red wine, bay leaves, carrots, tomatoes, & onions

Vegetarian Paella

fresh julian vegetables, tomato, saffron & spices

Sauteed Or Creamed Spinach

haricot vert, asparagus , sauteed mushrooms , swiss chard

Mashed Potatoes

roasted red baby potatoes , hash browns , scalloped potatoes

Baked Potatoes

shoestring fries, rice pilaf

Profiteroles

cream puffs filled with chantilly cream and enrobed in chocolate

New York Cheesecake

flavored with hint of vanilla

Vanilla Bean Creme Brulee

Apple Strudel

made with fresh granny smith apples - served with vanilla bean gelato and warm caramel drizzle

Chocolate Decadence

warm chocolate souffle with chocolate sauce and topped with a scoop of homemade gelato

Semifredo De Lece

a heart of caramel and praline hazelnuts topped with a caramel sauce

Tiramisu

classic italian treat made with lady finge, biscotti, expresso, fresh mascapone and frangelico

Gelato & Sorbet

flavors of the day