Japanese shrimp dumplings.
Lightly salted, and limed soybeans.
Japanese pork dumplings.
Japanese vegetable dumplings.
Fried tofu with tempura sauce.
Broiled chicken on a skewer with teriyaki sauce.
Seasoned spicy squid.
Fried crab served with kani salad, and tempura sauce.
Fried squid served with Japanese mayo.
Pan fried squid with teriyaki sauce.
Fried crabmeat with tempura sauce.
Chicken fried, and marinated in house special sauce.
Japanese spring rolls.
Fried shrimp, and vegetables with tempura sauce.
Avocado, spicy tuna, and seaweed.
Four slices of seared tuna seasoned with ponzu sauce.
Celery, onion, and kaiwari with ponzu sauce.
Sliced yellowtail with onion, and garlic sauce.
Shrimp, octopus, and kani with ponzu sauce.
Vegetables(4pcs)Chicken (2pcs)and shrimp.(2pcs). Served with white or brown rice, and miso soup or house salad.
Crab stick, (2pcs)Shrimp(2pcs), squid (2) white fish.(2pcs) Scallop(2pcs). Served with white or brown rice, and miso soup or house salad.
Soy paste with tofu, and scallion.
Shiitake mushroom with scallions, and fried onions.
Served with chicken, vegetable, and tofu.
Salmon, shrimp, scallop, fish cake, and vegetables.
Egg, oshinko, avocado, and cucumber.
Avocado, asparagus, carrots, and eggplant.
Avocado, cucumber, tofu, oshinko, asparagus, yamagobo, and kampyo.
Lettuce, carrots, and cucumbers with ginger dressing.
Green seaweed with sesame seeds.
Crabmeat, and cucumbers with Japanese mayo.
Bbq salmon skin, tobiko, and scallion with ponzu sauce.
Avocados, and apples with ginger dressing on the side.
Crispy shrimp, lettuce, and avocado with ginger dressing.
Grilled beef with fried garlic, and special sauce.
Thinly sliced chicken, bean curd, Japanese noodle, and vegetables. Served with house salad.
Thinly sliced beef, bean curd, Japanese noodle, and vegetables. Served with house salad.
Udon noodle broth with shrimp, and vegetable thin tempura. Served with house salad.
Udon noodles, egg, chicken, and vegetables with shrimp tempura. Served with house salad.
Seafood, chicken, and vegetables. Shrimp. Scallop. Salmon. Crab Stick. . Served with house salad.
Salmon, crab salad, seaweed salad, masago, edamame, cucumber, white, and green onion, with sriracha aioli, and ponzu sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Tuna, crab salad, seaweed salad, mixed greens, cucumber, white, and green onion with spicy ponzu, and house shoyu sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Tuna, salmon, crab salad, avocado, cucumber, seaweed salad, masago, sweet onion, ponzu sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Free range chicken breast, seaweed salad, sweet onion, carrots, broccoli, edamame, cilantro, poke sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Beef, seaweed salad, sweet onion, edamame, cilantro, carrots, broccoli, poke sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Shrimp, seaweed salad, sweet onion, cucumber, carrots, broccoli, masago, edamame, poke sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Organic tofu, cilantro, sweet onion, cucumber, edamame, poke green hot sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Two scoops of crab salad, avocado, seaweed salad, cucumber, green onion wtih dark roasted unagi sauce. Base (choose 1) sushi rice or brown rice or white rice signature bowls. Make any poke spicy by asking.
Sashimi ;Salmon(3pcs)Tuna(3p)Yellowtail(3p)White Tuna(3p)Mackerel(3p) Sushi; Salmon(2pcs)Tuna(2p) Yellowtail(2p)White Tuna(2p)Red Snapper(2p)Mackerel(2p) California Roll(6p)Philadelphia Roll(6p)Spicy Salmon Roll(6p)Spicy Tuna Roll(6p)Love Dragon Roll(8p)Crunchy Yellowtail Roll(8p)Butterfly Roll(5p)Shaggy Dog Roll (8p) TOTAL(80pcs). Served with a miso soup or a house salad.
SUSHI;; Salmon(2pcs)Tuna(2pcs)Yellowtail (2pcs)White Tuna(2pcs)Red Snapper(2pcs)Mackerel(2pcs)California Roll(6pcs) Philadelphia Roll(6pcs)Tuna Avocado Roll(6pcs) Salmon Avocado Roll(6pcs) Easter Roll (8pcs) Snow Mountain Roll(8pcs)Tri Color Roll(8pcs) Total(60pcs). Served with a miso soup or a house salad.
Mango Avocado Roll (6pcs)Peanut Avocado Roll (6pcs)Vegetable Roll (6pcs)California Roll(6pcs)Alaska Roll(6pcs)Shrimp Avocado Roll(6pcs)Tiger Eye Roll(6pcs)Dragon Roll (8pcs) Rainbow Roll(8pcs) Total(58pcs). Served with a miso soup or a house salad.
14 Pieces of Sushi W/ ONE California Roll & ONE Tiger Eye Roll . Served with a miso soup or a house salad.
One sweet potato roll, one vegetable roll, and one mango avocado roll. Served with a miso soup or a house salad.
One shrimp tempura roll, one yellowtail jalapeño roll, and one Philadelphia roll. Served with a miso soup or a house salad.
One spicy tuna roll, one spicy salmon roll, and one eel avocado roll. Served with a miso soup or a house salad.
One tuna avocado roll, one California roll, and one Alaska roll. Served with a miso soup or a house salad.
Arranged salmon sashimi over a bed of sushi rice. Served with a miso soup or a house salad.
Arranged tuna sashimi over a bed of sushi rice. Served with a miso soup or a house salad.
Toasted eel glazed with special eel sauce, and served with white rice, and Japanese pickles. Served with a miso soup or a house salad.
An assortment of sashimi, and other delicacies over a bed of sushi rice. Served with a miso soup or a house salad.
Eight pieces of assorted sushi with California roll. Served with a miso soup or a house salad.
Sixteen pieces of assorted sashimi. Served with a miso soup or a house salad.
Eight pieces of assorted sushi, and chef's special roll. Served with a miso soup or a house salad.
Four pieces of sushi, nine pieces of sashimi, and dragon roll. Served with a miso soup or a house salad.
32 pieces of sashimi. Served with a miso soup or a house salad.
10 pieces of sushi, 16 pieces of sashimi, one crunchy eel roll, and one California roll. Served with a miso soup or a house salad.
Salmon, cucumber, and avocado.
Blood orange, chive oil, and barbeque mayo.
Tuna, tobiko, avocado, jalapeno, lettuce, daikon radish topped with apple mayo.
Tuna, salmon, white tuna with ponzu sauce.
Spicy tuna cucumber inside on the topped Salmon W/ Eel Sauce.
Crab, cucumber, and avocado topped with tuna, salmon, and yellowtail.
Avocado Cucumber Crabstick, and churchy Sauce topped in Tuna.
Eel, and cucumber topped with avocado, and eel sauce.
Spicy tuna, mango, and crunch topped with tuna, and black tobiko.
Shrimp tempura, and avocado topped with crab, and Japanese mayo.
Diced assortment of fish, fried, and topped with spicy mayo, eel sauce, and tobiko.
Tempura, avocado, and cucumber topped with eel, and eel sauce.
Spicy salmon, avocado, and tempura topped w/spicy tuna, tobiko, tempura, and scallions.
Lobster tempura, lettuce, mango, cucumber, and japanese mayo (soy paper).
Crab, avocado, cream cheese, and tempura topped with salmon, and tobiko.
Spicy shrimp tempura topped with spicy lobster, and eel sauce.
Spicy tuna, avocado, and tempura with eel, jalapeños, and eel sauce.
Shrimp tempura topped with spicy tuna, shrimp, and tobiko.
Yellowtail, and tempura topped with avocado, eel sauce, and tobiko.
Tuna, salmon, and avocado with spicy mayo, and eel sauce.
Soft shell crab, avocado, jalapeño, and cream cheese with spicy salmon, eel sauce, and wasabi mayo.
Shrimp tempura topped with avocado, crab, and spicy mayo.
Eel, red bell pepper, cucumber, and kaiware topped with mango, and avocado.
Spicy crab tempura topped with tuna.
Yellowtail, tempura, jalapeño, mango, and avocado topped with tuna, and scallion.
Eel, avocado, and mango with spicy tuna, and tobiko.
Fried jalapeño, cream cheese, and smoked salmon.
Crabmeat, avocado, Japanese pickled cucumber, and tempura topped with wasabi mayo (soy paper).
Deep fried cream cheese, crabmeat, and avocado.
Fried soft shell crab with avocado, and cucumber topped with spicy mayo, and eel sauce.
Deep fried spicy tuna, avocado, and crab.
Mango, crunchy, avocado, and crawfish topped with mango sauce.
Shrimp tempura, cucumber topped with eel, and avocado.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Mango, and avocado inside with ponzu sauce, crab stick.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 1:00pm - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.