Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère
Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero
Triangles of mozzarella breaded, fried and served with our house-made pomodoro sauce
Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.
A hearty, rustic tomato soup, house specialty made fresh from our secret recipe
Your choice of marinated and grilled or traditional breaded and fried
A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère
Two eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted Pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla – feel free to substitute egg whites on any sandwich
Sausage, bacon, Canadian bacon, egg and cheese
Spinach, tomato, mozzarella and egg
Canadian bacon, tomato, cheddar and egg
An open face omelet topped with your choice of three toppings served with your choice of house made hash brown potatoes or café side salad
Two eggs any style, served with house made hash brown potatoes and your choice of applewood smoked bacon, Canadian bacon or breakfast sausage and toast
Egg battered Pullman bread with a touch of cinnamon served with butter and maple syrup served with your choice of applewood smoked bacon, Canadian bacon or breakfast sausage
Scrambled eggs and green peppers served on a fresh baked hero
Scrambled eggs and potatoes served on a fresh baked hero
Buttermilk pancakes served with butter and maple syrup served with your choice of applewood smoked bacon, Canadian bacon or breakfast sausage
Fruit blended with ice - you can add milk or soy milk and honey if you'd like
Regular and decaffeinated
Specialty tea
Two eggs any style, served with house made hash brown potatoes and your choice of applewood smoked bacon, canadian bacon or breakfast sausage and toast
An open face omelet topped with your choice of three toppings served with your choice of house made hash brown potatoes or café side salad
Simple elegance - tomato, prosciutto and mozzarella topped with two baked eggs, served with house made fried potatoes. Florentine - substitute fresh spinach for prosciutto
6 oz grilled flat iron, we suggest medium rare, served with two eggs (any style), house made home fried potatoes
Buttermilk pancakes served with butter and maple syrup served with your choice of applewood smoked bacon, canadian bacon or breakfast sausage
Egg battered pullman bread with a touch of cinnamon served with butter and maple syrup served with your choice of applewood smoked bacon, canadian bacon or breakfast sausage
A french classic, known as the croque-monsieur, a grilled sandwich of gruyere cheese and ham on pullman bread, topped with béchamel sauce and finished in the oven - served with house made home fried potatoes
They’re a beautiful thing lightly scrambled eggs and your choice of filling wrapped in a pizza dough “turnover” and baked substitute egg whites if you would like – our calzones are made to order so please allow 15-20 minutes for preparation
Scrambled eggs with any combination of the following
A hearty, rustic tomato soup, house specialty made fresh from our secret recipe
Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette
Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro
Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade
A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing
Romaine tossed with house-made, traditional dressing, our croutons and parmesan
A mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice
Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper
Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper
Spinach topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette
Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata
Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette
Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette
Salad nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette
A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère
Another classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo
Marinated, grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero
Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère
A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion
Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.
Your choice of marinated and grilled or breaded cutlet
Add peppers and/or onions if you’re feelin’ it
House made from our special recipe of beef and pork
Your choice of marinated and grilled or traditional breaded and fried
Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero
Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.
Two eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla – feel free to substitute egg whites on any sandwich
Sausage, bacon, canadian bacon, egg and cheese
Spinach, tomato, mozzarella and egg
Canadian bacon, tomato, cheddar and egg
Scrambled eggs and green peppers served on a fresh baked hero
Scrambled eggs and potatoes served on a fresh baked hero
Strawberries, raspberries, blueberries
Mango, banana, and orange
Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today
Regular and decaffeinated
3.5o
Tomato Café sauce topped with the finest mozzarella
Tomato Café sauce topped with the finest mozzarella
Tomato Café sauce topped with the finest mozzarella
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Our pomodoro sauce topped with fresh mozzarella
Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette
Traditional pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion
Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella
Mozzarella covering our house made pesto sauce and finished with diced tomato
Pomodoro sauce topped with sausage and grilled onions finished with crumbled ricotta salata
Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula
Traditional pie topped with every traditional vegetable topping
Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic
Traditional pie topped with pepperoni, sausage, meatball and bacon
Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.
Traditional pie topped with Canadian bacon and pineapple
Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic
Mozzarella topped with mushrooms, chicken and our housemade marsala sauce
A hearty, rustic tomato soup, house specialty made fresh from our secret recipe
Triangles of mozzarella breaded, fried and served with our house-made pomodoro sauce
Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette
Toasted brick oven bread topped with a mixture of vegetables and/or fruits, and other fresh ingredients
Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro
Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade
Our take on the classic favorite – tossed in our house-made sauce served with carrots, celery and blue cheese dressing
A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing
Romaine tossed with house-made, traditional dressing, our croutons and parmesan
A mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice served over mixed greens 2
Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper served with whole wheat penne 1
Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper
Spinach topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette
Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata
Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette
Salad nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette
Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette
A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère
Another classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo
Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère
A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion
Marinated, grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero
Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.
Your choice of marinated and grilled or breaded cutlet
Add peppers and/or onions if you’re feelin’ it
House made from our special recipe of beef and pork
Your choice of marinated and grilled or traditional breaded and fried
Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero
Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.
Chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of sautéed spinach or green beans
Your choice of grilled chicken, breaded chicken, marinated grilled eggplant or breaded eggplant, topped with cafe’ pomodoro sauce and fresh mozzarella served with a side of linguini or ziti
Classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. Served with a side of linguini or ziti
A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium rare, topped with butter and capers, served with roasted potatoes and green beans – you are welcome to substitute sautéed spinach if you prefer
Seared flat iron steak, we suggest medium rare, served with french fries
Our simple, classic house made sauce: tomatoes, fresh basil, garlic, and olive oil – tossed with linguini and topped with parmesan
Our version of a classic primavera-jullienned zucchini, yellow squash, red pepper, and carrot in a lemon, butter, white wine sauce over linguini
A classic tomato cream sauce “fortified” with a shot of vodka
Fresh rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil
Fresh penne tossed with cream and our house made traditional pesto, topped with diced tomato and shaved parmesan
Mac and cheese for grown ups - fresh penne baked with our special blend of cheeses and applewood smoked bacon, oh yeah! (This dish can be made without bacon)
Pancetta, onions, butter, parmesan, and cream tossed with rigatoni.
A staff favorite - pan-seared chicken topped with roasted red peppers and fresh mozzarella served over spinach and fresh rigatoni
Classic european comfort food - steak tips, sweet onions and mushrooms in a creamy beefy gravy served over buttered fresh rigatoni
Tomato café sauce topped with the finest mozzarella
Tomato café sauce topped with the finest mozzarella
Tomato café sauce topped with the finest mozzarella
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Our pomodoro sauce topped with fresh mozzarella
Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette
Traditional pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion
Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella
Mozzarella covering our house made pesto sauce and finished with diced tomato
Pomodoro sauce topped with sausage and grilled onions finished with crumbled ricotta salata
Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula
Traditional pie topped with every traditional vegetable topping
Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic
Traditional pie topped with pepperoni, sausage, meatball and bacon
Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.
Traditional pie topped with canadian bacon and pineapple
Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic
Mozzarella topped with mushrooms, chicken and our housemade marsala sauce
Two eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla - feel free to substitute egg whites on any sandwich
Sausage, bacon, canadian bacon, egg and cheese
Spinach, tomato, mozzarella and egg
Canadian bacon, tomato, cheddar and egg
Scrambled eggs and green peppers served on a fresh baked hero
Scrambled eggs and potatoes served on a fresh baked hero
An open face omelet topped with your choice of three toppings served with your choice of house mode hash brown potatoes or cafe side salad
Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today
Regular and decaffeinated
3.5o
A hearty, rustic tomato soup, house specialty made fresh from our secret recipe
Triangles of mozzarella breaded, fried and served with our house-made pomodoro sauce
Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette
Toasted brick oven bread topped with a mixture of vegetables and/or fruits, and other fresh ingredients
Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro
Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade
Our take on the classic favorite – tossed in our house-made sauce served with carrots, celery and blue cheese dressing
A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing
Romaine tossed with house-made, traditional dressing, our croutons and parmesan
A mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice served over mixed greens 2
Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper served with whole wheat penne 1
Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper
Spinach topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette
Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata
Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette
Salad nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette
Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette
Chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of sautéed spinach or green beans
Your choice of grilled chicken, breaded chicken, marinated grilled eggplant or breaded eggplant, topped with cafe’ pomodoro sauce and fresh mozzarella served with a side of linguini or ziti
Classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. Served with a side of linguini or ziti
A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium rare, topped with butter and capers, served with roasted potatoes and green beans – you are welcome to substitute sautéed spinach if you prefer
Seared flat iron steak, we suggest medium rare, served with french fries
Our simple, classic house made sauce: tomatoes, fresh basil, garlic, and olive oil – tossed with linguini and topped with parmesan
Our version of a classic primavera-jullienned zucchini, yellow squash, red pepper, and carrot in a lemon, butter, white wine sauce over linguini
A classic tomato cream sauce “fortified” with a shot of vodka
Fresh rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil
Fresh penne tossed with cream and our house made traditional pesto, topped with diced tomato and shaved parmesan
Mac and cheese for grown ups - fresh penne baked with our special blend of cheeses and applewood smoked bacon, oh yeah! (This dish can be made without bacon)
Pancetta, onions, butter, parmesan, and cream tossed with rigatoni.
A staff favorite - pan-seared chicken topped with roasted red peppers and fresh mozzarella served over spinach and fresh rigatoni
Classic european comfort food - steak tips, sweet onions and mushrooms in a creamy beefy gravy served over buttered fresh rigatoni
Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère
A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion
Marinated, grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero
Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.
Your choice of marinated and grilled or breaded cutlet
Add peppers and/or onions if you’re feelin’ it
House made from our special recipe of beef and pork
Your choice of marinated and grilled or traditional breaded and fried
Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero
Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.
A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère
Another classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo
Tomato café sauce topped with the finest mozzarella
Tomato café sauce topped with the finest mozzarella
Tomato café sauce topped with the finest mozzarella
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Mozzarella topped with blended ricotta
Our pomodoro sauce topped with fresh mozzarella
Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette
Traditional pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion
Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella
Mozzarella covering our house made pesto sauce and finished with diced tomato
Pomodoro sauce topped with sausage and grilled onions finished with crumbled ricotta salata
Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula
Traditional pie topped with every traditional vegetable topping
Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic
Traditional pie topped with pepperoni, sausage, meatball and bacon
Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.
Traditional pie topped with canadian bacon and pineapple
Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic
Mozzarella topped with mushrooms, chicken and our housemade marsala sauce
Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today
Regular and decaffeinated
3.5o
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 9:00am - 2:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.