Grill beef short ribs marinated in house special recipe served with mix green salad.
Grilled lamb chop marinated with Vietnamese nuoc cham sauce.
Pan fried Chilean sea bass in black pepper sauce served with onion and bell pepper.
Crispy Indian-style pancake served with curry chicken and potato dipping sauce. Light Spicy.
5 pieces. Crispy dough filled with shredded vegetables.
5 pieces. Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle, and black fungus. Served with nuoc cham sauce.
2 pieces.Clear rice paper roll wrapped with Shrimp,papaya salad,lettuce,basil and rice noodles.With peanut plum and nuoc cham sauce on the side.
5 pieces. Marinated grill chicken skewer, served with peanut sauce on the side.
Potatoes, onion, and green pea in puff pastry. Hot and spicy.
5 pieces. Stuffed dough. Choose steamed or pan-fried.
4 pieces.
Indian-style pancake filled with egg and onion served with curry chicken and potato dipping sauce.Light Spicy.
Indian-style pancake filled with minced beef, onion, and egg.Served with curry chicken and potato dipping sauce.Light Spicy.
8 pieces. Fried savory wonton wrappers with delicious pork, shrimp, and mushroom.
2 pieces. Clear rice paper roll wrapped with papaya salad,lettuce,basil avocado and rice noodles With peanut plum and nuoc cham sauce on the side.
Steamed bean sprout with chef's special soy sauce.
5 pieces. Marinated grill beef skewer, served with peanut sauce on the side.
8 pieces. light spicy.
5 pieces. Marinate in garlic flavor,with thai chili sauce on the side.
5 pieces. Choose steamed or pan-fried.
Soybeans.
Savory wonton wrappers with delicious pork, shrimp, and mushroom.
Hot and sour Lemongrass soup. Choice of chicken, vegetables, shrimp, or seafood. Hot and spicy.
Coconut soup . Choice of chicken, vegetables, shrimp, or seafood.
Choice of chicken, vegetables, shrimp, or seafood.
With shrimp, scallops, fish maw, and egg.
With beef, cilantro, and scallions.
House ginger plum dressing.
Cooked on a rack over a grill.
Shredded papaya, cucumber, chili, peanut in sweet and sour dressing. Hot and spicy.
Shredded mango, chili, peanuts in sweet and sour dressing. Hot and spicy.
Shredded mango, onion with spicy sweet and sour sauce. Hot and spicy.
Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Hot and spicy.
Rice wine, ginger, and scallion with oyster sauce.
Deep-fried mash taro with mixed vegetables and cashew nuts.
Lemongrass, onion, coconut milk, curry powder, and spices. Hot and spicy.
Lemongrass, mix veg, coconut milk, pineapple with Thai yellow paste. Hot and spicy.
Lemongrass, coconut milk, basil with Thai green curry paste with mixed veg. Hot and spicy.
Malaysian spicy shrimp paste sauce. Add protein for an additional charge. Hot and spicy.
Fresh pineapple with Thai sweet chili, basil, and coconut milk.
Onion, pineapple, cucumber and peanut in Thai chili sauce. Hot and spicy.
Stir fried steak cubes served with tomato and baby green salad.
Steamed chicken with bone and skin with chef's special sauce.
Steamed chicken with bone and skin.
Green and red pepper and onion.
Green and red pepper and onion.
Green and red pepper and onion.
Deep fried crispy slice white meat chicken with salt and pepper and hot chilli. Hot and spicy.
Marinated with lemongrass and honey garlic.
Marinated with lemongrass and honey garlic.
Deep fried pork chop with sweet BBQ sauce.
Marinated deep fried pork chop with shallot chip, bell pepper in salt and pepper.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated deep fried crispy spare rib with garlic flavor.
Crispy battered jumbo shrimp tossed in creamy mayonnaise sauce served with honey walnut and steamed broccoli.
Deep fried crispy in tamarind garlic sauce served with steamed broccoli.
Bean curd made from soybeans.
Ginger scallion sauce.
Hot and spicy.
Hot and spicy.
Homemade fried tofu with fish fillet in chef's special oyster sauce.
With traditional Vietnamese sweet and sour sauce.
Boneless sliced meat.
Steamed or fried. Hot and spicy.
slight spicy.
Hot and spicy.
Mixed vegetables, bean curd skin, vermicelli with Chinese fermented red bean curd sauce.
Mix vegetable fried tofu with oyster sauce.
Deep fried eggplants with salt and pepper and chili. Hot and spicy.
Hot and spicy.
Choice of fresh garlic or oyster sauce.
Choice of fresh garlic or oyster sauce.
Ground pork and shrimp with green peas, carrots, and broccoli.
Hot and spicy.
Spicy brown sauce with black pepper.
Malaysian BBQ sauce with onion and mushroom.
Chef's special sauce with shrimp, squids, and scallop. Hot and spicy.
Poultry.
Coconut rice with vegetable pickled, anchovy, curry chicken, hard boiled egg, peanut, and sesame seed. Hot and spicy.
Poultry.
Shell fish.
Hot and spicy.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Poultry.
Stir fried.
Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.
Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.
Stir fried.
Fried rice with egg, green peas, carrots, raisin, and pineapples.
Fried rice with egg, green peas, carrots, cucumber, bean sprouts, and tom yum paste.
Coconut fried rice with egg, green peas, carrots, and cucumber with boiled egg.
Spicy basil fried rice with egg, green peas, carrots, and bell pepper.
Malaysian style, stir fried flat rice noodle with chivas, bean sprouts, and egg in spicy soy chili sauce. Hot and spicy.
Indian style stir fried noodle with tofu, potatoes, and egg.
Rice vermicelli with tofu, egg, bean sprouts, peanut, and sliced boiled egg on top. Hot and spicy.
Stir fried rice noodle with tofu, egg, bean sprouts, and ground peanut on spicy Thai chili sauce. Hot and spicy.
Flat rice noodle in a light brown egg sauce topped and veg. Hot and spicy.
Crispy deep fried egg noodle in light brown egg sauce and vegetables.
Vietnamese stir fried rice noodle with bean sprout, basil, egg, snow peas, peanuts, and lemon served with nuoc cham sauce.
Rice vermicelli noodle with onion, bell pepper, bean sprout, and scallion. Hot and spicy.
Stir fried rice noodles with bean sprouts, vegetables, and eggs in shrimp sauce. Hot and spicy.
Wheat yellow noodle dish.
Stir fried flat noodle.
Stir fried flat noodle with bean sprout, bell pepper, basil, onion in chef's special sauce.
Hong Kong crispy fried noodle with yu choy vegetables and mushrooms.
Hong Kong style braised noodle with soy sauce.
Hong Kong style braised noodle with shrimps, scallops, squids, yu choy vegetables, and mushrooms.
Vietnamese beef noodle soup with slice beef and onion served with hoisin sauce, lemon, basil, and bean sprout on the side.
Egg, shrimp, bean sprout in chef's spicy shrimp broth. Hot and spicy.
Pork and shrimp wonton.
Served in spicy sour lemongrass broth. Hot and spicy.
Spicy Vietnamese beef noodle soup with thin slice beef and onion served with hoisin sauce, lemon, basil, and bean sprout on the side.
With curry noodle soup, bean sprouts, and boiled egg. Hot and spicy.
Pork and shrimp.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Shrimp, roast pork, chicken, wonton.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Creamy black sticky rice and red beans in coconut milk.
Sweet potato ,yam, black eye bean and topiaco coconut milk.
Crispy deep fried with milk and coconut milk.
Coconut, vanilla, green tea.
Coconut, vanilla, green tea.
Shaved ice with red bean, corn, jelly, milk, peanut, and coconut sugar.
Flat sweet cake.
Poultry.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.