Crabstick in ponzu sauce.
Octopus in ponzu sauce.
Salmon, tuna, yellowtail, masago and avocado outside with chef's sauce.
Surf clam, scallops, shrimp, octopus, and crabstick in ponzu sauce.
Four pieces. White tuna, crabmeat, and shrimp mixed salad with special sauce.
Three pieces. Chopped spicy tuna on potato chips.
Chopped tuna or salmon, avocado, mixed seaweed, cucumber, masago and spicy mayo.
Five pieces. Sliced yellowtail with jalapeño caviar. W. Ponzu sauce.
Spicy tuna, crabmeat, seaweed salad, cucumber, and avocado topped with ikura. Spicy mayo, eel sauce.
Thin-sliced tuna or beef in ponzu sauce, topped with caviar.
Chopped salmon, tuna, yellowtail, with soybeans, asparagus, and caviar with special sauce.
Salmon, tuna, yellowtail, and caviar, deep-fried with eel sauce and spicy mayo on top.
Spicy shell fish mixed on top with sushi rice.Six pieces.
With spicy tuna for spicy salmon on the top with sweet chili sauce, eel sauce, (5pcs)
Scallion pancake over with spicy tuna or spicy salmon top w. Avocado tomato jalapeño eel sauce and spicy mayo.
Japanese shrimp dumpling, steamed or fried.(6pcs)
Choice of pork or vegetable pan-fried dumplings.(6pcs)
Boiled Japanese soybeans.
Deep-fried bean curd with special sauce.(4pcs)
Chopped chicken, deep-fried.
Japanese spinach served cold with sauce.
Cold Japanese tofu with scallion and bonito sauce.(4pcs)
Scallops, mushroom, mayo top W. American cheese.
Japanese spring roll.(2pcs)
2 sticks. Broiled chicken and scallion on skewer with teriyaki sauce.
Broiled sliced steak rolled with scallions in teriyaki sauce.(6pcs)
Fried baby oyster with katsu sauce on the side.(4pcs)
Deep-fried soft shell crab. With ponzu sauce on the side.
Marinated fried squid served with sauce.(8pc)
Bar-B-Q squid with teriyaki sauce.
Broiled seasoned yellowtail neck with ponzu sauce.
Broiled eggplant with miso sauce.
6pcs
Sauce on the side (12pcs)
Two pieces shrimp and four pieces vegetable tempura.
Six pieces.
Four pieces.
Four pieces.
Assorted vegetables in soup.
Shrimp, scallops, crabmeat, fishcake, tofu and vegetables.
With ginger dressing.
Broiled salmon skin and cucumber with eel sauce.
Avocado on green salad.
Crabmeat, mayonnaise, sesame seeds, and cucumber.
Shrimp, scallops, octopus, and crabmeat on green salad.
With spicy lemon dressing.
With ponzu dressing.
Five pieces.
Choice of chicken, pork, beef, or shrimp pan-fried noodle with mixed vegetables. Served with green salad or miso soup.
Choice of chicken, pork, beef, or shrimp pan-fried noodle with mixed vegetables. Served with green salad or miso soup.
Choice of chicken, pork, beef, or shrimp pan-fried noodle with mixed vegetables. Served with green salad or miso soup.
Cold buckwheat noodles served with chef's special sauce. Served with green salad or miso soup.
Choice of chicken, pork, beef or shrimp. Served with green salad or miso soup.
Choice of chicken, pork, beef or shrimp. Served with green salad or miso soup.
Shrimp, scallops, crab, fishcake, and vegetables. Served with green salad or miso soup.
Shrimp, scallops, crab, fishcake, and vegetables. Served with green salad or miso soup.
Noodle soup with shrimp tempura, chicken, fishcake, vegetables, and egg. Served with green salad or miso soup.
Noodle and vegetables in broth with tempura on the side. Served with green salad or miso soup.
Clear noodle cooked with seafood, vegetables, and tofu in seafood broth. Served with green salad or miso soup.
Thinly-sliced beef with vegetables and tofu cooked with yam noodle in sukiyaki broth. Served with green salad or miso soup.
With egg,scallion,onion,basil,bean sprout,roasted peanuts. Served salad or miso soup.
Cooked chicken, egg and onion over rice. Served with miso soup or salad
Pork cutlet cooked with egg and vegetables over rice. Served with miso soup or salad
Shrimp and vegetable tempura over rice. Served with miso soup or salad
Broiled eel topped with eel sauce over rice. Served with miso soup.or salad
Served with miso soup or salad
Diced fresh pineapple, scallop, shrimp, crabstick and eel. Served with miso soup or salad
Choice of two: chicken, beef, shrimp, or salmon. Served with Rice, Miso Soup or salad.
Served with Rice, Miso Soup or salad.
3 pcs. shrimp, 3 pcs. scallops, and 1 pc. salmon. Served with Rice, Miso Soup or salad.
Grilled fillet of sea bass with asparagus in special sauce. Served with Rice, Miso Soup or salad.
Sauteed sliced meat with ginger sauce. Served with Rice, Miso Soup or salad
Sliced beef rolled with scallion and broiled with teriyaki sauce. Served with Rice, Miso Soup or salad.
Shrimp, beef, scallops, and vegetables on three skewers. Served with Rice, Miso Soup or salad.
Served with Rice, Miso Soup or salad.
Two pieces each of: shrimp, crabstick, scallops, whitefish, and vegetable. Served with Rice, Miso Soup or salad.
Served with Rice, Miso Soup or salad.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Sushi (7pcs),Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
Sashimi(8pcs),Served with seaweed salad, California roll(6pcs), shrimp tempura(2pcs), vegetable tempura(4pcs), Rice and 3pcs of shumai or gyoza.
8 pieces assorted sushi and 6 piece California roll. Chef picked, served with miso soup or salad.
10 pieces of assorted sushi and 6 piece tuna roll. Chef picked, served with miso soup or salad.
16 pieces of assorted raw fish. Chef picked, served with Rice and miso soup or salad.
20 pieces of assorted raw fish. Chef picked, served with Rice and miso soup or salad.
5 pieces sushi, 12 pieces of sashimi, and 6 pieces of tuna avocado roll. Chef picked, served with miso soup or salad.
Chef's special choice of 16 sashimi and seasoned sushi rice on the side. Chef picked, served with miso soup or salad.
4 pieces of sushi, 6 pieces of sashimi, and 6 piece tuna roll. Chef picked, served with miso soup or salad.
4pieces of sushi, 6 pieces of sashimi, and 6 piece salmon roll. Chef picked, served with miso soup or salad.
3 pieces each of tuna, salmon, and yellowtail, and 6 piece tuna roll. Chef picked, served with miso soup or salad.
2 pieces of eel, shrimp, tamago, smoked salmon, and 6 piece Philadelphia roll.served with miso soup or salad.
Sliced 10pcs fresh tuna over sushi bar special spicy rice. served with miso soup or salad.
Sliced 10pcs fresh salmon over sushi bar special spicy rice. served with miso soup or salad.
4pieces of tuna, salmon, and 3 pieces of yellowtail over sushi rice. served with miso soup or salad.
Tofu skin.
Surf clam.
Crab, avocado, and cucumber. Six pieces.
Mixed with spicy mayo, masago, scallion and crunch. Six pieces.
Cucumber roll with seaweed outside. Six pieces.
Pickle roll with seaweed outside. Six pieces.
Squash roll with seaweed outside. Six pieces.
With seaweed outside. Six pieces.
With seaweed outside. Six pieces.
Cucumber, avocado, and lettuce. Six pieces.
Six pieces.
Egg, cucumber, crab, oshinko, kampyo, and caviar with seaweed outside. Six pieces.
With seaweed outside. Six pieces.
With seaweed outside. Six pieces.
Yellowtail and scallion with seaweed outside. Six pieces.
With seaweed outside. Six pieces.
Cucumber, shrimp, lettuce, and mayonnaise. Six pieces.
Cucumber, avocado, and fresh salmon. Six pieces.
Salmon skin and cucumber. Six pieces.
Smoked salmon, cucumber, and cream cheese. Six pieces.
Six pieces.
Six pieces.
Mixed with spicy mayo, masago, scallion and crunch. Six pieces.
Six pieces.
With seaweed outside. Six pieces.
Shrimp, egg, avocado, cucumber, and caviar. Six pieces.
Your choice of tempura, cucumber, caviar, and spicy mayonnaise. Four pieces.
Grilled salmon with onion, masago, and mayonnaise. Six pieces.
Octopus roll with seaweed outside. Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Avocado,asparagus,cucumber.
spicy shripm with crunchy
With Cucumber, avocado, caviar & spicy mayo eel sauce
Spicy squid-mixed tobiko crunch, wrapped with thinly sliced tuna. Five pieces.
Deep-fried whitefish, shrimp, egg custard, asparagus, and smelt roe with chef's special sauce. Five pieces.
Spicy salmon crunch, with shrimp and avocado on top. Eight pieces.
Spicy crabstick crunch, with amaebi and avocado on top. Eight pieces.
Spicy shrimp crunch, with salmon and avocado on top. With chili sauce. Eight pieces.
Spicy tuna and tempura flake wrapped with broiled eel on top. Eight pieces.
Deep-fried lobster, lettuce, avocado, mayo, and wasabi tobiko. Five pieces.
Tempura crabstick, cucumber, and smelt roe wrapped with yellowtail on top. Eight pieces.
Soft shell crab, cucumber, lettuce, tobiko, and spicy mayo. Five pieces.
Tempura oyster, carrots, lettuce, tobiko, and spicy mayo. Five pieces.
Kani salad, mango inside, with mango, kani and mayo on top.
Eel and cucumber, with avocado and smelt roe on top. Eight pieces.
Crab, cucumber, and smelt roe, topped with assorted fish and avocado. Eight pieces.
Shrimp tempura, eel, lettuce, cucumber, avocado, and flying fish roe with spicy mayo. Five pieces.
Spicy tuna crunch, with eel, shrimp, and avocado on top. Eight pieces.
Smoked salmon, eel, and cream cheese. Deep-fried, with eel sauce. Eight pieces.
Crabmeat, tempura flake, and avocado, with spicy crabmeat on top. Eight pieces.
Kani salad with spicy tuna on top. Eight pieces.
Smoked salmon, cream cheese, and avocado, with eel and masago on top. Eight pieces.
Crabstick, avocado, and spicy mayo, with salmon and smelt roe on top. Eight pieces.
Tuna, salmon, whitefish, kani, and smelt roe wrapped with thinly sliced cucumber. Five pieces.
Tuna, shrimp, asparagus, and smelt roe, with avocado on top. Eight pieces.
Ebi tempura, eel, and spicy tuna on top. Eight pieces.
Shrimp tempura and cucumber, with eel avocado on top. Eight pieces.
Grilled salmon, onion, and mayo, with lobster salad and color tobiko on top. Eight pieces.
Eel and salmon, with caviar, crunch, and eel sauce on top. Eight pieces.
Cooked smoked salmon, cream cheese, and eel, with color tobiko and squid on top. Eight pieces.
Soft shell crab roll with twelve piece special dragon roll.
Salmon, tuna, yellowtail, mango, caviar with mango, avocado and caviar on top.
Deep fried with cucumber, avocado, crab meat and masago on top with eel sauce.
Shrimp tempura, spicy salmon and cucumber wrapped with pink soybean paper.
Grilled salmon, mayo, onion and crunch topped with salmon and avocado.
Spicy shrimp and crabmeat topped with spicy lobster and caviar.
8 pieces of sushi, 20 pieces of sashimi, and 8 piece dragon roll. Chef picked, served with miso soup or salad.
10 pieces of sushi, 25 pieces of sashimi, 8 piece dragon roll, 6 piece salmon roll, and 6 piece California roll. Chef picked, served with miso soup or salad.
16 pieces of sushi, 4 Roll,Chef picked, served with miso soup or salad.
15 pieces sushi and 15 pieces sashimi, 3 chef's special roll. Chef picked, served with miso soup or salad.
13 rolls.
3 pieces.
Japanese Soda
180 ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
300 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Must be 21 to purchase.
Hours of Service:
Friday: 12:30pm - 11:30pm
Monday: 12:30pm - 10:30pm
Sunday: 1:30pm - 10:30pm
Tuesday: 12:30pm - 10:30pm
Saturday: 12:30pm - 11:30pm
Thursday: 12:30pm - 10:30pm
Wednesday: 12:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.