Mozzarella Di Buffalo e Burrata

imported buffalo mozzarella & burrata with tomato and prosciutto di parma

Insalata Di Polipo E Patate

spanish octopus, baby potatoes, celery, garlic & gaeta olives in a lemon & extra virgin olive oil dressing

Delizia Di Gamberi

shrimp & smoked mozzarella wrapped in prosciutto, lightly breaded & pan roasted served with tri color, fennel & orange salad

Zampina Di Cinghiale

hand made wild boar sausage over sautéed broccoli rabe, cherry peppers, gaeta olives, roasted garlic & extra virgin olive oil

Vongole Gratinate

manilla clams in white wine, roasted garlic & dusted with seasoned breadcrumbs

Cozze Al Pesto

mussels with white wine, roasted garlic cannellini beans & a drizzle of pesto

Antipasto Italiano

lamb prosciutto, speck, finocchiona parmigiano reggiano, moliterno al tartufo, roccolo al balsamico and mixed olives

Salame Di Cinghiale

wild boar salami, apple, walnuts, shaved parmigiano & truffle honey

Carpaccio Di Manzo

thinly sliced raw beef garnished with arugula & shaved parmigiano

Fritto Misto

fried calamari and shrimp

Pera E Pecorino

red wine poached pears over a bed of frisee topped with toasted almonds and shaved pecorino drizzled with red wine reduction

Tre Colore

radicchio, endive & arugula with extra virgin olive oil & fresh lemon dressing topped with shaved parmigino

Cesare

romaine lettuce with croutons tossed in a homemade anchovy parmigiano dressing

Rughetta E Finocchio

arugula, fennel, orange, shaved pecorino with grilled shrimp

Insalatissima

mesculine greens with dried cranberries, carmelized walnuts, goat cheese, strawberry, and cripy prosciutto with homemade raspberry vinaigrette

Garden City

chopped romaine lettuce with tomato, crispy bacon, cucumber, red onion, homemade fresh mozzarella & gaeta olives tossed in a balsamic vinegar & extra virgin olive oil dressing

Riccia

frisee, avocado, roasted corn, tomatoes and grilled chicken in a red wine vinaigrette

Pasta Fagioli

Minestrone

Escarole & Beans

Meatballs

Strascinate Pugliesi

fresh leaf shaped pasta with broccoli rabe, handmade sausage in roasted garlic and extra virgin olive oil

Cavatelli Conversanese

homemade cavatelli, sautéed with carmelized onion, fresh spinach & smashed fava beans

Trofie Al Pesto

trofie pasta with basil pesto, potato, shrimp & cherry tomato

Gnocchi Di Alberobello

homemade olive gnocchi with cherry tomatoes, roasted garlic, extra virgin olive oil, arugula and dry shaved ricotta

Spaghetti Cacio Pepe

spaghetti with imported cacio cheese & fresh crushed black peppercorns

Rigatoni Siciliana

fresh plum tomato sauce with eggplant, topped with marinated fresh buffalo mozzarella

Croccante

chicken breast lightly breaded & grilled topped with chopped caprese salad & served over warm crispy escarole salad

Scarpariello

boneless chicken sautéed with handmade sausage, artichoke hearts,lemon ,rosemary roasted garlic in a brown sauce

Margherita

breaded chicken topped with fresh plum tomato sauce and melted homemade fresh mozzarella

Limone

veal sautéed with capers, asparagus, & artichokes in a lemon white wine sauce

Saltimbocca

veal sautéed in white wine sage sauce topped with prosciutto & mozzarella served over spinach

Prataiola

veal sautéed with proscuitto & fresh peas in a porcini cognac sauce

Bronzino Alle Erbe

mediterranean sea bass with fresh mixed herbs served with tri color salad and shaved parmigiano

Gamberi Scampi

shrimp in a lemon white wine, roasted garlic sauce served with grilled zucchini

Broccoli Rabe

Asparagus

Brussell Sprouts & Pancetta

Roasted Potatoes

Spinach

Assaggini Della Casa

chef’s selection of appetizers

Cestino Di Fava E Cicoria

bread crostino filled with fava bean puree, chicory & topped with crispy fried onions

Insalata Di Polipo E Patate

spanish octopus, baby potatoes, celery, garlic & gaeta olives in a lemon & extra virgin olive oil dressing

Delizia Di Gamberi

shrimp & smoked mozzarella wrapped in prosciutto, lightly breaded & pan roasted served with tri color, fennel & orange salad

Zampina Di Cinghiale

hand made wild boar sausage over sautéed broccoli rabe, cherry peppers, gaeta olives, roasted garlic & extra virgin olive oil

Mozzarella Di Buffalo e Burrata

imported buffalo mozzarella & burrata with tomato and prosciutto di parma

Vongole Gratinate

manilla clams in white wine, roasted garlic & dusted with seasoned breadcrumbs

Cozze Al Pesto

mussels with white wine, roasted garlic cannellini beans & a drizzle of pesto

Melanzana Margherita

grilled eggplant topped with fresh plum tomato sauce & homemade mozzarella

Antipasto Italiano

lamb prosciutto, speck, finocchiona parmigiano reggiano, moliterno al tartufo, roccolo al balsamico and mixed olives

Salame Di Cinghiale

wild boar salami, apple, walnuts, shaved parmigiano & truffle honey

Scarola Ripiena

braised escarole stuffed with anchovy, capers, olives & parmigiano gratinee

Carpaccio Di Manzo

thinly sliced raw beef garnished with arugula & shaved parmigiano

Fritto Misto

fried calamari and shrimp

Pera E Pecorino

red wine poached pears over a bed of frisee topped with toasted almonds and shaved pecorino drizzled with red wine reduction

Tre Colore

radicchio, endive & arugula with extra virgin olive oil & fresh lemon dressing topped with shaved parmigino

Cesare

romaine lettuce with croutons tossed in a homemade anchovy parmigiano dressing

Insalatissima

mesculine greens with dried cranberries, carmelized walnuts, goat cheese, strawberry, and cripy prosciutto with homemade raspberry vinaigrette

Garden City

chopped romaine lettuce with tomato, crispy bacon, cucumber, red onion, homemade fresh mozzarella & gaeta olives tossed in a balsamic vinegar & extra virgin olive oil dressing

Pasta Fagioli

Minestrone

Escarole & Beans

Meatballs

Risotto Ai Porcini

imported porcini mushrooms

Risotto Ai Frutti Di Mare

Fresh mixed seafood

Risotto Al Limone

shrimp, lemon & arugula

Risotto Al Gorgonzola

speck & radicchio

Gnocchi Di Alberobello

homemade olive gnocchi with cherry tomatoes, roasted garlic, extra virgin olive oil, arugula and dry shaved ricotta

Trofie Al Pesto

trofie pasta with basil pesto, potato, shrimp & cherry tomato

Orecchiette Al Ragu Di Coniglio

orecchiette pasta in a rabbit ragu

Spaghetti Cacio Pepe

spaghetti with imported cacio cheese & fresh crushed black peppercorns

Cavatelli Conversanese

homemade cavatelli, sautéed with carmelized onion, fresh spinach & smashed fava beans

Strascinate Pugliesi

fresh leafshaped pasta with broccoli rabe, handmade sausage in roasted garlic and extra virgin olive oil

Spaghetti Al Tonno

spaghetti with imported tuna, anchovy, capers, olives, roasted garlic in a red sauce

Bucatini Amatriciana

bucatini in a fresh plum tomato sauce with imported pancetta, onions and basil

Rigatoni Siciliana

fresh plum tomato sauce with eggplant, topped with marinated fresh buffalo mozzarella

Spaghetti Alla Carbonara

made with imported pancetta, onion, pecorino and egg yolk

Linguine Alle Vongole

fresh manilla clams sautéed with garlic & extra virgin olive oil

Fettucine Ai Porcini

imported porcini mushrooms in a light cognac cream sauce

Penne Filanti

baked penne in a bolognese sauce with homemade fresh mozzarella & fontina cheese

Croccante

chicken breast lightly breaded & grilled topped with chopped caprese salad & served over warm crispy escarole salad

Scarpariello

boneless chicken sautéed with handmade sausage, artichoke hearts,lemon ,rosemary roasted garlic in a brown sauce

Margherita

breaded chicken topped with fresh plum tomato sauce and melted homemade fresh mozzarella

Nonna

chicken breast topped with eggplant, fontina, and tomato gratin in a brown sauce

Limone

veal sautéed with capers, asparagus, & artichokes in a lemon white wine sauce

Saltimbocca

veal sautéed in white wine sage sauce topped with prosciutto & mozzarella served over spinach

Prataiola

veal sautéed with proscuitto & fresh peas in a porcini cognac sauce

Bombette Pugliesi

veal stuffed with provolone, pecorino & prosciutto served with fava bean purée and chickory

Carre Di Agnello

australian free range lamb chops, served with brussels sprouts and pancetta with pear and robiola risotto

Salmone

roasted salmon served over shrimp, cherry tomatoes and pesto

Bronzino Alle Erbe

mediterranean sea bass with fresh mixed herbs served with tri color salad and shaved parmigiano

Gamberi Scampi

shrimp in a lemon white wine, roasted garlic sauce served with grilled zucchini

Broccoli Rabe

Roasted Potatoes

Asparagus

Fava E Cicoria

Spinach

Brussell Sprouts & Pancetta

Bomboloni

3 mini homemade doughnuts 1 filled with Italian custard,1 filled with nutella and 1 filled with cannoli cream

Banana Cream Tart

filled with banana cream,fresh banana with whipped cream and caramel sauce

Baba Rum

traditional Italian rum cake topped with Italian custard

Baileys Tiramisu

Baileys and espresso soaked flourless chocolate cake topped with marscapone cream and covered in shaved chocolate

Sporcamuss

puff pastry with fresh mixed berries & Italian custard cream dusted with powdered sugar

Panna Cotta

chilled vanilla bean cream with seasonal berry sauce

Profiteroles

filled cream puffs covered in a chocolate sauce

Apple Strudel

made with granny smith apples and cinnamon served with cinnamon gelato & caramel sauce

Cioccolatissimo

flourless chocolate cake served with hazelnut gelato and warm chocolate sauce

Affogato

gelato with espresso

Homemade Gelati & Sorbetti Artigenali

ask your server for daily flavors