Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Lightly fried, with a sweet and spicy asian chili sauce or with a traditional marinara sauce
Two jumbo lump crab cakes with sizzling lemon butter
Broiled, topped with romano cheese
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
Sliced beefsteak tomato, basil, fresh mozzarella cheese and balsamic vinaigrette
Usda prime, full-bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz usda prime cut
Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Two center cut chops, extra-fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apples slices
Tender cut-fed midwestern beef, 11 oz cut
Equally tender 8 oz filet
Rice flavor of a strip, tenderness of a filet, 40 oz usda prime cut
Marinated overnight, served sizzling with sweet & hot peppers
Four additional large shrimp
Crab cake, asparagus and bearnaise sauce
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Three jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Choose three of your favorite potato or vegetable sides
Hand cut north atlantic salmon, broiled or with cajun spices
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Classic cut
Extra thin and crispy
With pecan crust
Sauteed with onions
Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.
Our calamari is lightly fried, served with a sweet and spicy asian chili sauce or with a traditional marinara sauce.
Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
Fresh chopped romaine hearts tossed with romano cheese and a creamy caesar dressing.
Chopped salad tossed with onions, mushrooms,croutons and bleu cheese dressing. Topped with bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions and blackened tenderloin.
Fresh field greens, red onions and crunchy vegetables served with slices of our blackened ahi-tuna and a honey-thai sauce.
Julienne iceberg lettuce, baby spinach and radiccio are tossed with sliced red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
Prime ground beef cooked to the temperature of your liking. Topped with your choice of cheese and served with lettuce, tomato and onion. Toppings (avocado, sautéed onions, sautéed mushrooms, bacon) $1.50 Each
Filet cooked to the temperature of your liking served on garlic bread and served with béarnaise sauce. Toppings (cheese, avocado, sautéed onions, sautéed mushrooms) $1.50 Each
Marinated chicken breast grilled with swiss, cheddar or bleu cheese. - Garden city style: with roasted red peppers, fresh mozzarella, chopped lettuces and balsamic vinaigrette.
Crab cake topped with remoulade sauce and served with lettuce, tomato and onion.
The most tender cut of corn-fed midwestern beef, broiled to your liking.
16 oz. Usda prime cut has a full bodied texture that is slightly firmer than a ribeye.
Prime usda ribeye well marbled for extra flavor.
Hand cut north atlantic salmon available broiled or with cajun spices.
Three guest favorites - a 4 oz. Tenderloin filet prepared to your liking, an oven roasted free-range chicken breast stuffed with garlic herb cheese, and our home-made jumbo lump crab cake baked until golden brown.
Oven roasted free-range double chicken breast marinated in garlic and herbs.
The most tender cut of corn-fed midwestern beef topped with large shrimp.
With hollandaise.
Stolichnaya orange vodka, blood orange, triple sec, lemon & orange juices.
Malibu passion fruit rum, bacardi orange rum,fresh mint leaves, pineapple juice, orange & lime juices.
Bacardi dragonberry rum, fresh mint & lime, splash of cranberry juice.
Bacardi orange rum, fresh mint leaves,orange & lime juices.
Malibu rum, malibu pineapple rum, peach schnapps, orange & pineapple juices.
Stolichnaya orange vodka, malibu pineapple rum, orange & pineapple juices.
Soy marinated skewers. Spring greens, caramelized onions, blue cheese crumbles.
Two sliders of sliced filet mignon, choice of cheese.
Sliced filet prepared with bearnasie sauce.
Sliced filet prepared with bearnasie sauce.
Lightly fried and tossed in a spicy cream sauce.
Two lump crab cake sliders topped with julienne chopped veggies.
Mashed potatoes, cream spinach or fresh broccoli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.