Thai Dumplings

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Chicken Satay

Marinated and skewered chicken breast with peanut sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Crab Rangoon

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Calamari

Golden fried, battered calamari with sweet chili sauce.

Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Fried Tofu

Fried tofu served with sweet chili peanut dipping sauce.

Fresh Summer Roll

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Edamame

Steamed whole soybeans in the pod tossed with sea salt.

Fish Cake

Special homemade fried mince fish mixed with curry paste and Thai herbs served with sweet Thai chili sauce.

The Elephant Samplers

2 crab rangoon, 2 chicken satays, 2 spring rolls.

Tom Yum Soup

Choice of: chicken, tofu, vegetable, or shrimp; classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion and tomatoes.

Tom Kha Soup

Choice of: chicken, tofu, vegetable, or shrimp; enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

Royale Tom Yum Soup

Choice of: chicken, tofu, vegetable, or shrimp; different version of tom yum, with a creamier taste, onions, tomatoes and mushroom.

Gulf of Siam (Seafood) Soup

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Somtum (Papaya Salad)

Green Papaya with chilies-garlic dressing, peanut, green beans, tomatoes and lime juice.

Thai Salad

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Duck Salad

Roasted Crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Seafood Salad

Shrimps, mussels, squid, tomatoes, onions, scallions, celery, chilies and lime juice.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Pad Thai

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Drunken Noodles

Fresh Flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Pad See Aew

Flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Spaghetti Kee Mao

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Green Curry

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red Curry

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Massaman Curry

Coconut milk, potatoes, onions, and peanuts.

Yellow Curry

Coconut milk, onions, and potatoes.

Panang Curry

Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.

Pineapples Curry

Red curry with pineapples, bell peppers, carrots, cherry tomatoes, and basil.

Jungle Curry (No Coconut Milk)

Jungle curry paste with bamboo shoots, lesser galangal, peppercorns, lime leaves, basil, long hot chilies, baby corns, carrots, eggplants, and string beans.

Thai Basil Sauce (Kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Garlic Sauce

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Prik Pao Sauce

Sautéed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Prik Khing Sauce

String beans, bell peppers with lime leaves curry paste.

Oyster Sauce (Num Man Hoy)

Sautéed with broccoli, onions, mushrooms, and scallion.

Pad Pak (Mixed Vegetables)

Fresh mixed vegetables sautéed with homemade brown sauce.

Lobster Pad Thai

Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.

Emerald Salmon

Pan seared salmon and peas, carrots, avocado, bell peppers, and basil with green curry sauce.

Teriyaki Salmon

Grilled salmon served with steamed mixed vegetables.

Seafood in Love

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

Steak Basil

Topped with basil sauce, garlic, onions, bell peppers, chilies, mushrooms, and basil.

Thai Omelette

Stir fried eggs, grounded chicken, and scallion.

Chow Pra Ya (Pad Cha)

Sautéed mixed seafood with spicy Thai herb sauce, long hot chilies, onions, bamboo shoots, lesser galangal, peppercorns and kaffir lime leaves.

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Red Snapper 3 Flavored

Fillet crispy red snapper, bell peppers, onions, scallions, and three flavored sauce.

Duck Over Rice

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Crab Meat Fried Rice

Fried rice with crab meat, egg, pea-carrots, onions, tomatoes, and scallion.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Sweet Coconut Rice

Steamed Noodle

Steamed Vegetable

Sticky Rice with Thai Custard

Fried Cheese Cake

Fried Banana with Honey

Thai Donuts

Lychee on Ice

Fried Ice Cream

Thai Iced Tea

Thai Iced Coffee

Thai Milk Green Tea

Add Bubble

Unsweetened Tea

Lemonade

Mango Juice

Pineapple Juice

Apple Juice

Sparkling Water

Soda

Hot Tea (Pot)

Thai Basil Sauce (Kra-Prow)

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Garlic Sauce

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.

Prik Khing Sauce

String beans, bell peppers with lime leaves curry paste.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Oyster Sauce (Num Man Hoy)

Sautéed with broccoli, onions, mushrooms, and scallion.

Pad Pak (Mixed Vegetables)

Fresh mixed vegetables sautéed with homemade brown sauce.

Pad Thai

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Drunken Noodle

Fresh Flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Pad See Aew

Flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Red Curry

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Green Curry

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Yellow Curry

Coconut milk, onions, and potatoes.