Thai Dumplings

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Chicken Satay

Marinated and skewered chicken breast with peanut sauce.

Shrimp in Blanket

Shrimp wrapped with wonton skin and served with sweet chili sauce.

Vegan Curry Puff

Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegar.

Crab Rangoon

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Calamari

Golden fried, battered calamari with sweet chili sauce.

Spring Rolls

Crispy rolls of shredded vegetables, glass noodles, and plum dipping sauce.

Fried Tofu

Fried tofu served with sweet chili peanut dipping sauce.

Fresh Summer Roll

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, and basil, served with peanut sauce.

Vegetable Dumpling

Steamed mixed veggies in dumpling shapes.

The Elephant Samplers

2 Crab Rangoons, 2 Chicken Satays, 2 Spring Rolls.

Vegan Samplers

2 Spring Rolls, 4 Fried Tofu, 2 Curry Puff.

Tom Yum

Classic Thai style spicy and sour soup scented with lemongrass, galangal, onions, mushrooms, scallion and tomatoes.

Tom Kha

Enriched with coconut cream, lemongrass, galangal, lime juice, tomatoes, onions, mushrooms, and scallions.

Royale Tom Yum

Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Won Ton Soup

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Gulf of Siam (Seafood) Soup

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Somtum (Papaya Salad)

Green papaya with chilies-garlic dressing, peanuts, green beans, tomatoes and lime juice.

Thai Salad

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Duck Salad

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Pad Thai

Skinny rice noodles, egg, bean curds, bean sprouts, scallions and grounded peanut.

Drunken Noodles

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Pad See Aew

Flat noodles, richness of black sweet soy sauce flavor, egg and broccoli.

Spaghetti Kee Mao

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Green Curry

Fresh greenchili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Red Curry

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Massaman Curry

Coconut milk, potatoes, onions and Peanuts.

Panang Curry

Coconut milk, bell peppers, string beans, eggplants, zucchini, kaffir lime leaves and Peanut.

Thai Basil sauce (Kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots.

Garlic Sauce

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried garlic served over lettuce.

Ginger Sauce (Pad Khing)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corn, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corn, celery and scallion.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corn, celery and scallion with roasted shrimp chili paste.

Prik Pao Sauce

Sauteed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Pad Pak (Mix Vegetable)

Fresh mixed vegetables sauteed with homemade brown sauce.

Lobster Pad Thai

Rice noodles with lobster, shrimps, egg, ground Peanuts, bean curd, bean sprouts and scallion.

Emerald Salmon

Pan seared salmon, peas and carrots, avocado, bell peppers and basil with green curry sauce.

Teriyaki Salmon

Grilled salmon served with steamed mixed vegetables.

Seafood in Love

Shrimps, squid, scallops, scallion, onions, bell peppers with roasted shrimp chili paste.

Traditional Thai Basil with Ground Chicken

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with fried egg.

Chicken Pra Ram

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Duck Over Rice

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Kang Phed Ped Yang (Pineapple Curry Duck)

Red curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Vegetable

Sweet Coconut Rice

Fried Cheesecake

Fried Banana with Honey

Fried Ice Cream

Thai Iced Coffee

Thai Milk Green Tea

Unsweetened Tea

Lemonade

Mango Juice

Pineapple Juice

Apple Juice

Soda

Hot Tea

Thai Iced Tea

Taro Tea