grilled portobello mushrooms, blue cheese, plum tomatoes, balsamic syrup
baked clams oreganetta in white wine, parsley, oregano and lemon
sweet sausages, imported artichoke hearts, hot peppers, parsley
calamari and baby shrimps lightly fried marinara sauce and vinegar peppers
prince edward island mussels in a red or white sauce
baked with ricotta, mozzarella, parmesan
tuscan soup, vegetables, white beans, and escarole
jumbo shrimp cocktail, spicy horseradish sauce
variety of seafood (shrimps, bay scallops, calamari, baby octopus) marinated in olive oil and lemon
beef carpaccio, baby arugula, artichokes, capers, parmiggiano, evoo
fresh mozzarella, vine ripened tomatoes, basil, evoo
hearts of romaine, crispy pancetta, hass avocado, onions, artichokes tomatoes, asparagus, creamy blue cheese
poached bosc pears, baby greens, candied walnuts, sundried cranberries, gorgonzola dolce, pomegranate & honey vinaigrette
arugula, endive and radicchio, shaved pecorino, lemon & oil dressing
fresh ricotta, basil
classic veal & beef ragu &egg noodles
handmade gnocchi with ricotta cheese, pomodoro, and basil
spaghettini red or white clam sauce, red pepper and pancetta
neapolitan rigatoni, broccoli rabe, sweet italian sausage and red pepper flakes
organic whole wheat linguine, sauteed chicken, spinach, asparagus, sundried tomatoes, in a light chicken broth with parmesan cheese.
penne pasta filleto di pomodoro and basil, or vodka
grilled salmon, broccoli rabe and cannellini beans
grilled jumbo shrimps, garlic scampi sauce and spaghettini
shrimps wrapped with bacon & fontina cheese, spinach, and dijon mustard sauce
whole mediterranean sea bass, roasted garlic, asparagus, potatoes and parsley
spinach, whipped potatoes
sicilian fish stew (clams, mussels, shrimps, bay scallops) roasted tomatoes, white wine and chili bruschetta
grilled chicken paillard marinated in lemon, arugula, tomatoes, and onions
chicken cutlet, eggplant, prosciutto, and fontina cheese spaghettini in pink sauce
lightly fried veal chop topped with chopped tomatoes and onions
veal cutlet, spinach, mushrooms, madeira wine sauce, roasted potatoes
melted gorgonzola and roasted portobello mushrooms, truffled mashed potatoes
20 oz. grilled certified angus rib eye steak, truffled mashed potatoes crisp onions
with sweet ricotta, vanilla, orange oil
vanilla, chocolate hazelnut, or raspberry
a rich icing/filling of semisweet chocolate and whipping cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.