Queso fresco, pickled onions, cilantro, lime
Orecchiette, gruyere, cheddar, fontina, parmesan
White wine broth,tomatoes, ciabatta bread
Maple bourbon glaze, butcher cracked pepper
Buffalo sauce, bleu cheese
Cucumbers, corn, tomato, spicy aioli
Fried chicken, buttermilk waffle, honey maple glaze
Anson Mills Cheddar Grits
Warm pita chips
Naan bread, gruyere, bacon, crème fraîche, shallots
Crouton, gruyere
Bacon, corn, potatoes, leeks, carrots
Pecans, parmesan crouton, lemon caesar vinaigrette
Prosciutto, wild mushrooms, toasted hazelnuts, goat cheese, smoked paprika aioli
Iceberg, blue cheese, bacon, tomato, bbq sauce
Smoked gouda, walnuts, raspberry vinaigrette
An 1800s recipe. The house specialty. Iced tea, rum, brandy, lemon
Absolut ruby red, pomegranate, lemon
Hotel butter
1956 marinad
1956 marinade
Mushroom demi-glace
Lobster salad, tarragon, lemon, steak fries
Braised beef short rib, wild mushroom risotto, black truffle, crispy onions, roasted tomato
Saffron sausage paella rice, green beans, tomato, au jus
Sauteed cauliflower, tomato brown butter, parmesan
Creamy polenta, butternut squash, sage, brown butter
Alaskan cod, tartar sauce, lemon, steak fries
Takes about 25 min
1956 marinade, swiss, sauteed onions
Lettuce, tomato, pickle
Bacon, cheddar, crispy onions
Jalapeños, pepper jack cheese, green tomato salsa
Artichoke spread, tomato
Ahi tuna steak, olive tapenade, pepperoncini, basil aioli
Beef burger on 2 grilled cheese sandwiches
Domaine j-l & f chavy
An exceptional punch recipe from the 1800s. Iced tea, rum, brandy, lemon
Hemingway's light & boozy havana staple. Rum, lime, grapefruit, & a drop of cherry
Invented in the 1920s as a twist on the americano. Gin, campari, & carpano antica
Originally concocted to move extra ginger beer in the 1940s at cock 'n' bull in hollywood. Vodka, ginger beer, & lime
A "filthy" classic with bleu cheese olives
The "go to" old fields cocktail, añejo tequila, ginger ale, & lemon
The kentucky derby cocktail with white whiskey. Jacob's ghost, mint simple syrup
New york's original cocktail. American rye, house bitters, & carpano antica
Originally made for mamie taylor; a broadway star. Islay scotch, ginger simple syrup, ginger beer
The wimbledon cocktail. Pimm's #1, cucumber, lemonade, mint
Ruby red vodka, lemonade, pom juice
Peach vodka, peach nectar, ginger simple syrup
Herbal gin, elderflower, strawberry, lemonade
Jalapeño infused tequila, mango nectar, lime
Banana infused bourbon, brown sugar cube, orange, cherry, orange bitters
Rye, peychaud's bitters, absinthe rinse
Islay scotch, ginger simple syrup, honey coated snifter
Vanilla vodka, spiced rum, midori, coconut rum, pineapple juice, lime
Queso fresco, pickled onions, cilantro, lime
Orecchiette, gruyere, cheddar, fontina, parmesan
White wine broth,tomatoes, ciabatta bread
Maple bourbon glaze, butcher cracked pepper
Buffalo sauce, bleu cheese
Cucumbers, corn, tomato, spicy aioli
Fried chicken, buttermilk waffle, honey maple glaze
Anson Mills Cheddar Grits
Warm pita chips
Naan bread, gruyere, bacon, crème fraîche, shallots
Crouton, gruyere
Bacon, corn, potatoes, leeks, carrots
Pecans, parmesan crouton, lemon caesar vinaigrette
Prosciutto, wild mushrooms, toasted hazelnuts, goat cheese, smoked paprika aioli
Iceberg, blue cheese, bacon, tomato, bbq sauce|
Smoked gouda, walnuts, raspberry vinaigrette
An 1800s recipe. The house specialty. Iced tea, rum, brandy, lemon
Absolut ruby red, pomegranate, lemon
Hotel butter
1956 marinad
1956 marinade
Mushroom demi-glace
Lobster salad, tarragon, lemon, steak fries
Braised beef short rib, wild mushroom risotto, black truffle, crispy onions, roasted tomato
Saffron sausage paella rice, green beans, tomato, au jus
Sauteed cauliflower, tomato brown butter, parmesan
Creamy polenta, butternut squash, sage, brown butter
Alaskan cod, tartar sauce, lemon, steak fries
Takes about 25 min
1956 marinade, swiss, sauteed onions
Lettuce, tomato, pickle
Bacon, cheddar, crispy onions
Jalapeños, pepper jack cheese, green tomato salsa
Artichoke spread, tomato
Ahi tuna steak, olive tapenade, pepperoncini, basil aioli
Beef burger on 2 grilled cheese sandwiches
Domaine j-l & f chavy
An exceptional punch recipe from the 1800s. Iced tea, rum, brandy, lemon
Hemingway's light & boozy havana staple. Rum, lime, grapefruit, & a drop of cherry
Invented in the 1920s as a twist on the americano. Gin, campari, & carpano antica
Originally concocted to move extra ginger beer in the 1940s at cock 'n' bull in hollywood. Vodka, ginger beer, & lime
A "filthy" classic with bleu cheese olives
The "go to" old fields cocktail, añejo tequila, ginger ale, & lemon
The kentucky derby cocktail with white whiskey. Jacob's ghost, mint simple syrup
New york's original cocktail. American rye, house bitters, & carpano antica
Originally made for mamie taylor; a broadway star. Islay scotch, ginger simple syrup, ginger beer
The wimbledon cocktail. Pimm's #1, cucumber, lemonade, mint
Ruby red vodka, lemonade, pom juice
Peach vodka, peach nectar, ginger simple syrup
Herbal gin, elderflower, strawberry, lemonade
Jalapeño infused tequila, mango nectar, lime
Banana infused bourbon, brown sugar cube, orange, cherry, orange bitters
Rye, peychaud's bitters, absinthe rinse
Islay scotch, ginger simple syrup, honey coated snifter
Vanilla vodka, spiced rum, midori, coconut rum, pineapple juice, lime
Pecans, parmesan crouton, lemon caesar vinaigrette
Prosciutto, wild mushrooms, toasted hazelnuts, goat cheese, smoked paprika aioli
Iceberg, bleu cheese, bacon, tomato, bbq sauce
Crouton, gruyere
Potato, corn, bacon|
Warm pita chips
Carrots, celery, bleu cheese
Naan bread, gruyere, bacon crème fraîche, shallots
Orecchiette, gruyere, cheddar, fontina, parmesan
1956 marinade
1956 marinade
Pickled onions, queso fresco, cilantro
Bacon, lettuce, tomato, mayo, seven grain bread
Caramelized onions, mushrooms, gruyere, roasted garlic aioli
Lobster salad, taragon, lemon
Alaskan cod, tartar sauce, lemon
Spicy aioli,pickled cucumber, roasted corn
Bacon, cheddar, crispy onions
Artichoke spread, tomato
Ahi tuna steak, olive tapenade, pepperoncini, basil aioli
Lettuce, tomato, pickle
Watermelon, slaw, & steak fries fried to order
marinated skirt steak, two fried eggs, biscuit, breakfast spuds
bacon, cheddar, sauteed onions, breakfast spuds, biscuit
brioche bun, potato cake, sauteed onions, scrambled eggs, breakfast spuds
poached egg, bacon, cheddar grits, biscuit
daily preparation, breakfast spuds, biscuit
stoli, house mix, spiced rim, shrimp cocktail
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.