delicately fried, served with cajun remoulade
battered, fried and served with spinish
sauteed with sausage and grilled italian bread q
sicillian greens and calamata olives, artichoke hearts, roasted peppers, vegetable giardiniera mix, italian meats and cheeses
on the 1/2 shell, when in season
with drawn butter, when in season
sliced tomatoes, fresh mozzarella and basil, with a balsamic reduction and virgin olive oil
fresh strawberries, grilled chicken, goat cheese and walnuts with a strawberry balsamic dressing
pears, grilled chicken, gorgonzola cheese and walnuts with a peppercorn parmesan dressing
portobello muushrooms romaine and spinach with shaved asiago cheese and balsamic dressing
fried calamari over romaine with a caesar dressing
fresh spinach, bacon, hard boiled eggs, mushrooms, marinated tomatoes, topped with a hot bacon dressing
italian meats, assorted peppers, olives and artichoke hearts, finely diced over field greens with balsamic dressing
field greens, tomatoes, cucumbers, carrots, chic peas and bermuda onions
omato sauce base or garlic
pepperoni, sausage, onion, olives (green or black), mushrooms, spinish, roasted or green peppers, hot banana peppers.
with roasted red peppers and mozzarella
with marinara sauce
jumbo cheese filled with marinara sauce
fresh pasta sheets layered with seasoned beef, sausage, and ricotta cheese, baked with fresh mozzarella
layered eggplant with ricotta and mozzarella cheese and side pasta marinar
parm style
with sauteed hot pepper
white wine lemon butter sauce, with artichokes & mushrooms, and side pasta marinara
with side pasta marinara
portobello and moonlight mushrooms in a marsala sauce and side pasta marinara
fresh chunky tomato sauce with shrimp, scallops, clams and calamari, with fresh linguine. order hot, medium or mild.
fresh steamed clams over linguine with a light white clam sauce.
with prosciutto, spinish and artichoke hearts.
over linguine withh a light alfredo sauce..
grilled chicken breast, portobello mushrooms, red peppers, caramelized onions with a marsala sauce over whole wheat pasta.
with a sundried tomato ala vodka sauce.
sauteed with marinated tomatoes and asparagus, in a roasted garlic sauce over linguine
with hot peppers, spinish in a roasted garlic sauce over penne pasta.
with marinara over whole wheat pasta.
sauteed in a cabernet demi glaze with mushrooms, spinish, roasted red peppers, finished with goat cheese and side pasta marinara.
sauteed with marinated tomatoes, artichoke hearts, spinish, in a light white wiwne feta sauce over penne.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.