fresh baked italian loaf brushed with garlic butter, stuffed with tomatoes, fresh spinach and provolone; finished crisp, served with marinara
choice of hot, medium, mild, or bbq with fries, celery, carrots, & bleu cheese
artichokes and sautéed spinach baked in our garlic-laced creamy blend; served casserole style with crostini
five jumbo shrimp wrapped in crispy smoked bacon and dipped in horseradish barbecue sauce a house favorite!
herb marinated portabella mushroom stuffed with our blend of beef, italian sausage, and asiago cheese; topped with provolone and baked to a moist finish
jumbo wings!! hot, medium, mild, lemon garlic, jamaican jerk or bbq with carrots, celery and bleu cheese dressing
hand stuffed with our house-made blend of italian sausage, beef and provolone, topped with parmesan and baked; served with crostini and marinara
idaho skins loaded with smoked bacon, cheddar cheese; baked crisp and served with a side of sour cream
a heaping pile of seasoned waffle fries smothered with cheddar and jack cheese, crisp bacon and fresh scallions
the classic opener: 5 black tiger shrimp served straight up on a bed of mesculin with lemon wedge & cocktail sauce
a pair of chef jessica’s nearly famous hand made crab cakes pan seared and drizzled with a wasabi aioli
the not spicy house specialty that made murphy’s famous. robust with sweet roasted red peppers in a full-flavored parmesan cream sauce
topped with seasoned croutons, melted gruyere & provolone
chef’s special creation of the day!
a pair of maryland style crab cakes served over field greens, with grape tomatoes, red onion, granny smith apple, and glazed walnuts with our own chipotle ranch dressing
grilled chicken or steak with waffle fries shredded cheddar, onion, and tomato on a bed of mixed greens served with our warm riviera dressing
five coconut crusted black tiger shrimp served on filed greens with pecans dried cranberries, mandarin oranges, tomato and onions with raspberry vinaigrette
flash fried breaded chicken tenders on a bed of mixed greens with crumbly blue cheese, diced carrots and celery, tomato and cucumbers hot, med, mild or bbq
grilled sirloin steak with sautéed mushrooms, cucumbers, tomatoes, crumbly bleu and mixed greens, topped with an onion ring
char-grilled chicken breast on a bed of crisp romaine; topped with parmesan cheese and seasoned croutons
grilled chicken breast, mandarin oranges, dried cranberries, chow mein noodles, and glazed walnuts on a bed of fresh spring mix with an oriental sesame dressing
hand-cut 12 oz char-grilled new york strip steak
8 oz chef’s cut topped with garlic parsley butter
10 oz certified angus sirloin char-grilled to order
a matched set of filet style sirloins grilled to order, crowned with marinated portabello mushrooms, fresh tomatoes and crumbly bleu cheese
a premium frenched bone-in pork chop grilled medium and gently basted with our new orleans bourbon glaze
aged and gently seasoned, then slowly roasted to a succulent finish
boneless breast of chicken sautéed in sherry, capped with lump crab meat, fresh asparagus and laced with hollandaise sauce
pan seared boneless chicken breast and fresh mushrooms in a rich marsala wine sauce
bay scallops in brandy cream sauce with scallions & tomatoes set on a bed of rice pilaf
sautéed chicken breast served over fettuccini in alfredo sauce
sashimi grade a tuna steak seared and served rare with a toasted sesame crust
house favorite salmon filet in a macadamia basil crust, dressed with dijon mustard wine sauce and drizzled with sweet raspberry
penne pasta, sautéed mushrooms, tomatoes, artichoke hearts, sundried tomatoes, spinach, black olives, herbs and parmesan
sautéed black tiger shrimp and ocean scallops in a spicy herbed marinara sauce tossed with asiago cheese & fettuccine. you may substitute chicken
friday only! ocean haddock beer-battered or breaded, with fries, slaw, & mac salad
chicken breast sautéed with fresh tomatoes and mushrooms tossed with a vodka blush sauce with penne pasta
a full half pound char-grilled burger on a kaiser roll with lettuce & tomato
grilled chicken breast smothered with sautéed mushrooms, onions, spinach and swiss cheese on a kaiser roll
prime rib of beef sliced thin and piled high on french bread, then smothered mushrooms, onions, melted provolone and demi glace sauce
deep fried breaded chicken tenders on a fresh kaiser prepared “wing” style hot, medium, mild or bbq side of bleu cheese
slow roasted top round of beef sliced thin and stacked on a freshly seasoned kimmelweck roll - a buffalo tradition!
seasoned chicken breast, sautéed peppers & onions, pepperjack cheese and salsa, in a garlic wrap
deli corned beef grilled with swiss & sauerkraut on rye with russian dressing
deep fried breaded chicken tenders on a fresh kaiser prepared “wing” style hot, medium, mild or bbq side of bleu cheese
slow roasted top round of beef sliced thin and stacked on a freshly seasoned kimmelweck roll - a buffalo tradition
freshly made tuna salad on marbled rye with grilled with tomato and cheddar cheese
portabello mushrooms, tomatoes, sautéed onions, roasted red peppers, swiss cheese lettuce & tomato in an herbed wrap with roasted garlic aioli spread
thin sliced slow roasted roast beef with caramelized onions, roasted red peppers and swiss cheese on grilled sourdough
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.