Chicken Wings

Hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy, mango habañero

Chicken Fingers

Buffalo Fingers

Chicken fingers dipped in hot, medium, mild, BBQ, golden, garlic parmesan, sweet ‘n sassy or mango habañero

Mozzarella Sticks

Potato Skins

Switz Bang Bang Shrimp

Lightly battered shrimp dipped in a spicy, tangy sauce

Pan Seared Scallops

Served with garlic Riesling cream sauce, topped with feta cheese

Local Cheese Platter

Served with fresh fruit and crackers

Local New York Hummus Platter

A hummus duo platter with carrots, celery and tortilla chips

Steamed Clams

Sautéed in white wine garlic butter

Coconut Shrimp

Shrimp Cocktail

Nachos Grandé

Beef, tomatoes, onions, peppers, olives, jalapeños and cheese

Pulled Pork Nachos

Tortilla chips smothered with BBQ pulled pork, tomatoes, onions, peppers, black olives, jalapeños and cheese

Yuengling Beer Battered Scallops

Calamari

Cut in-house roasted red peppers, banana peppers with a country sweet and sassy

Switz Soup du Jour

Lobster Bisque

French Onion

Taco Salad

Lettuce, tomato, onions, peppers, black olives, jalapeños and shredded cheddar cheese, served with tortilla chips and choice of chicken or ground beef

Bleu Shrimp BLT Wedge Salad

Iceberg lettuce cut into wedges topped with bleu cheese crumbles, bacon, shrimp (or substitute chicken) and cherry tomatoes with a creamy bleu cheese dressing drizzled over the top

Cobb Salad

Chicken, hard-boiled egg, bacon, tomato, avocado and lettuce served with a honey mustard vinaigrette and topped with crumbly bleu cheese

Steak Chopped Salad

Romaine lettuce, crumbly bleu cheese, bacon, grape tomatoes, mandarin oranges and a grilled, sliced ball tip steak

California Calamari Salad

Romaine lettuce, crumbly bleu cheese, avocado, bacon, tomato and our hand breaded calamari served with sweet ‘n sassy dressing

Grilled Chicken Caesar Salad

Mediterranean Salad

Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing

Cheese Pizza

Meat-za Pizza

Bacon, sausage and pepperoni

Veggie Pizza

Broccoli, onions, mushrooms, tomatoes, black olives and peppers

Chicken Wing Pizza

Kitchen Sink Pizza

Every topping we have

Garlic Pizza

Beyond Sausage Pizza

With pesto cream sauce and cauliflower crust

Mediterranean Pizza

Using locally produced hummus as a base, Arcadian Harvest greens, spinach, sundried tomatoes, olives, artichoke hearts, topped with feta cheese and house made Greek dressing

American Wagyu Filet

Center cut beef filet topped with horseradish cream crust

American Wagyu Filet Bleu

A balsamic glazed, bleu cheese crusted, center cut filet

Upstate NY Strip Steak

A juicy choice center cut strip served with sautéed mushrooms and onions

Switz Surf & Turf

A center cut NY strip steak and sautéed garlic shrimp

BBQ Baby Back Ribs

A full rack of ribs served with ‘slaw and fries

Switz BBQ Platter

A half rack of ribs, our famous pulled pork and chicken breast, hand slathered, served with homemade ‘slaw and fries

Maine Lobster Ravioli

Served over our homemade pink vodka cream sauce

Finger Lakes Penne

Chicken, sundried tomatoes, broccoli and shrimp in a light white wine cream sauce over penne pasta

Spaghetti & Meatballs

Served with our homemade marinara sauce

Pink Vodka Cheese Tortellini

Cheese tortellini with pink vodka cream sauce

The Lake Sautéed Shrimp & Scallops Scampi

Shrimp and scallops sautéed in white wine garlic butter sauce with fresh basil, tomatoes and asiago cheese

Mediterranean Chicken Pasta

Spinach, artichoke hearts, mushrooms, tomatoes and olives tossed in penne, topped with feta cheese

Horseradish Encrusted Salmon

Grilled salmon filet finished with a horseradish cream crust

Cedar Plank Salmon

Sautéed Scallops

Served in a lobster cream sauce with an Asian slaw

Cajun Broiled Haddock

A traditional filet with a Cajun rub

Haddock Fresca

Broiled haddock topped with bruschetta and asiago cheese

Lemon Pepper Crusted Haddock

Talen’s Lake Tacos

Have it your way: fish, beef or chicken Substitute Beyond Meat veggie sausage for $2.00 (V)

Haddock Florentine

Broiled haddock topped with spinach, roasted red peppers and asiago cheese

Beer Battered Fish Fry

It’s nearly famous! The best on the lake! Served with french fries and cole slaw (substitute a salad for $1.50)

Chicken Parmesan

Josh’s favorite. Served with a side of pasta

Switz Wing Dings

Tasty chicken wings served with one side and a salad

Grilled Chicken Portobella

Grilled chicken breast topped with portobella mushrooms, roasted red peppers and asiago cheese

Open Face Prime Rib Sandwich

Grilled, sliced prime rib topped with onion rings, served with a side of our horseradish cream sauce (with sautéed mushrooms and onions, add $2.00)

Pulled Pork Sandwich

A home smoked favorite

Pesto Grilled Chicken Sandwich

With pesto sauce, provolone cheese, roasted red peppers, lettuce and tomato

Buffalo Birdie

A deep-fried chicken breast filet dipped in wing sauce. Choose hot, medium or mild.

Grilled Portobello Sandwich

Roasted red peppers, grilled portobello mushroom, provolone cheese and fresh avocado, served on a kaiser roll

SS Pulled Pork Burger

Pulled pork atop a Switz burger topped with cheddar cheese

The Switz Burger

Try our half-pound burger with lettuce, tomato, onion and your choice of American, Swiss or Provolone cheese

The Keuka Burger

Our half-pound burger topped with frizzled onions, horseradish cream sauce, lettuce, tomato and pepper jack cheese

Bacon Black & Bleu Angus Burger

Spicy bacon marmalade, black garlic and peppercorns gorgonzola

Beyond Meat “Zay” Veggie Burger

This juicy tasting burger is dressed with lettuce, tomato and onion

Cold Brook Fish Sandwich

A smaller version of our fish fry… only on a bun

Cheese Pizza

Spaghetti

With 1 meatball

Chicken Fingers

With french fries

Hot Dog

With french fries

Mozzarella Sticks

With french fries

Macaroni and Cheese