Fresh mozzarella, oven-roasted sweet red peppers, genoa salami, olives, and fresh-baked bread.
Slices of fresh mozzarella, tomatoes, and fresh basil, drizzled with extra virgin olive oil.
Classic tomato & basil.
Bread, topped with garlic, herb seasoning, baked to perfection.
Grimaldi's meatballs topped with melted mozzarella cheese in Grimaldi's homemade rolls, coated in our homemade Grimaldi's Tomato basil sauce.
Romaine lettuce, red onions, cherry tomatoes, oven-roasted sweet red peppers, mushrooms, green olives, vinaigrette dressing.
Romaine lettuce, red onions, cherry tomatoes, oven-roasted sweet red peppers, mushrooms, green olives, vinaigrette dressing.
Romaine lettuce, red onions, tomatoes, kalamata olives, feta cheese, cucumbers, vinaigrette dressing.
Romaine lettuce, red onions, tomatoes, kalamata olives, feta cheese, cucumbers, vinaigrette dressing.
Romaine lettuce shaved Italian cheese, coal oven baked croutons, traditional Caesar dressing.
Romaine lettuce shaved Italian cheese, coal oven baked croutons, traditional Caesar dressing.
Kale, romaine lettuce, artichokes, cucumber, red onions, shaved Italian cheese, sun-dried tomatoes, kalamata olives, tossed in a lemon vinaigrette dressing.
Kale, romaine lettuce, artichokes, cucumber, red onions, shaved Italian cheese, sun-dried tomatoes, kalamata olives, tossed in a lemon vinaigrette dressing.
Baby spinach, red onions, cherry tomatoes, bacon, crumbled gorgonzola cheese and balsamic vinaigrette dressing.
Baby spinach, red onions, cherry tomatoes, bacon, crumbled gorgonzola cheese and balsamic vinaigrette dressing.
This is what made Grimaldi’s Famous. This was Frank Sinatra’s favorite ,Classic cheese, Grimaldi’s Italian Restaurant has been known for years as the restaurant Frank Sinatra made famous, This is a must!!!
This is what made Grimaldi’s Famous. This was Frank Sinatra’s favorite ,Classic cheese, Grimaldi’s Italian Restaurant has been known for years as the restaurant Frank Sinatra made famous, This is a must!!!
This is what made Grimaldi’s Famous. This was Frank Sinatra’s favorite ,Classic cheese, Grimaldi’s Italian Restaurant has been known for years as the restaurant Frank Sinatra made famous, This is a must!!!
Our Pesto –traditionally known as “pesto alla Genovese”—is one of the most popular sauces originating in the Italian region of ligurian. The original pesto is a thick, cold sauce made from crushed garlic, hard cheese (such as parmesan cheese), and basil leaves; enriched with European pine nuts, coarse salt, and extra virgin olive oil. It packs a nice garlicky punch and a rich grossness.
Our Pesto –traditionally known as “pesto alla Genovese”—is one of the most popular sauces originating in the Italian region of ligurian. The original pesto is a thick, cold sauce made from crushed garlic, hard cheese (such as parmesan cheese), and basil leaves; enriched with European pine nuts, coarse salt, and extra virgin olive oil. It packs a nice garlicky punch and a rich grossness.
Our Pesto –traditionally known as “pesto alla Genovese”—is one of the most popular sauces originating in the Italian region of ligurian. The original pesto is a thick, cold sauce made from crushed garlic, hard cheese (such as parmesan cheese), and basil leaves; enriched with European pine nuts, coarse salt, and extra virgin olive oil. It packs a nice garlicky punch and a rich grossness.
If you’re not familiar with a Grimaldi White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable! olive oil and minced garlic. Mix together ricotta, salt, pepper, and herbs and spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and a sprinkle of half the pecorino cheese. The Best White Pie in the city.
If you’re not familiar with a Grimaldi White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable! olive oil and minced garlic. Mix together ricotta, salt, pepper, and herbs and spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and a sprinkle of half the pecorino cheese. The Best White Pie in the city.
If you’re not familiar with a Grimaldi White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable! olive oil and minced garlic. Mix together ricotta, salt, pepper, and herbs and spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and a sprinkle of half the pecorino cheese. The Best White Pie in the city.
Grimaldi's famous sauce topped with sausage, roasted peppers, and onions.This is one of the best sellers. This is a true Italian creation
Grimaldi's famous sauce topped with sausage, roasted peppers, and onions.This is one of the best sellers. This is a true Italian creation
Grimaldi's famous sauce topped with sausage, roasted peppers, and onions.This is one of the best sellers. This is a true Italian creation
Oven-roasted red peppers, creamy ricotta cheese, and hand pinched Italian sausage, atop our traditional pizza. A ⭐️⭐️⭐️⭐️ Choice.
Oven-roasted red peppers, creamy ricotta cheese, and hand pinched Italian sausage, atop our traditional pizza. A ⭐️⭐️⭐️⭐️ Choice.
Oven-roasted red peppers, creamy ricotta cheese, and hand pinched Italian sausage, atop our traditional pizza. A ⭐️⭐️⭐️⭐️ Choice.
Mozzarella, asiago, parmesan, pecorino romano and gorgonzola cheese. Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
Mozzarella, asiago, parmesan, pecorino romano and gorgonzola cheese. Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
Mozzarella, asiago, parmesan, pecorino romano and gorgonzola cheese. Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
Our traditional pizza topped with Italian sausage and meatballs. We make authentic Neapolitan-style with some special Italian ingredients,We have Neapolitan pizza makers in the world at Grimaldi’s!!
Our traditional pizza topped with Italian sausage and meatballs. We make authentic Neapolitan-style with some special Italian ingredients,We have Neapolitan pizza makers in the world at Grimaldi’s!!
Our traditional pizza topped with Italian sausage and meatballs. We make authentic Neapolitan-style with some special Italian ingredients,We have Neapolitan pizza makers in the world at Grimaldi’s!!
Our traditional pizza topped with fresh Roma tomatoes, sliced onions, mushrooms, and black olives. There’s nothing quite like a night pizza night when the ingredients come right out of a garden. A fun trip to the farmer’s market will give us everything we need for this delicious pizza.
Our traditional pizza topped with fresh Roma tomatoes, sliced onions, mushrooms, and black olives. There’s nothing quite like a night pizza night when the ingredients come right out of a garden. A fun trip to the farmer’s market will give us everything we need for this delicious pizza.
Our traditional pizza topped with fresh Roma tomatoes, sliced onions, mushrooms, and black olives. There’s nothing quite like a night pizza night when the ingredients come right out of a garden. A fun trip to the farmer’s market will give us everything we need for this delicious pizza.
San Marzano sauce topped with shredded imported mozzarella from Parma Italy on a thin charred crust. This is Tony’s Favorite!!!
San Marzano sauce topped with shredded imported mozzarella from Parma Italy on a thin charred crust. This is Tony’s Favorite!!!
San Marzano sauce topped with grated Parmigiano cheese and a thin charred crust. Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza in Italian cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic it is Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza in Italian cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is the most ancient tomato-topped pizza
San Marzano sauce topped with grated Parmigiano cheese and a thin charred crust. Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza in Italian cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic it is Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza in Italian cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is the most ancient tomato-topped pizza
White, Arugula, sliced mozzarella, prosciutto, balsamic glaze. So this pizza! How could you go wrong prosciutto, arugula, You can’t. It’s one of those combinations of ingredients that go together perfectly no matter what, and especially when pizza is involved. There aren’t many ingredients involved in the making of this, which is probably why it’s so good – you can really taste each component with every bite, nothing gets lost or overpowered – and the end result is the best flavorful pizza party. the pizza crust – I don’t know if it’s because I feel more confident each time We make it, or if it’s the 14000 degrees coal oven that it’s being cooked on that’s our baby our oven, because it’s life-changing, but it’s seriously as close to perfect as perfect could be.
White, Arugula, sliced mozzarella, prosciutto, balsamic glaze. So this pizza! How could you go wrong prosciutto, arugula, You can’t. It’s one of those combinations of ingredients that go together perfectly no matter what, and especially when pizza is involved. There aren’t many ingredients involved in the making of this, which is probably why it’s so good – you can really taste each component with every bite, nothing gets lost or overpowered – and the end result is the best flavorful pizza party. the pizza crust – I don’t know if it’s because I feel more confident each time We make it, or if it’s the 14000 degrees coal oven that it’s being cooked on that’s our baby our oven, because it’s life-changing, but it’s seriously as close to perfect as perfect could be.
The best of the best Goat cheese (chèvre ) , black olives, sausage, garlic. This thin-crust pizza for Goat cheese lovers features imported black olives, home made Italian sausage, garlic, fresh mozzarella, This is so good.
The best of the best Goat cheese (chèvre ) , black olives, sausage, garlic. This thin-crust pizza for Goat cheese lovers features imported black olives, home made Italian sausage, garlic, fresh mozzarella, This is so good.
White, pesto, fresh tomato, eggplant. This is one great combination, our fresh grilled eggplant is like no other. Cooked on our coal over. It’s heaven
White, pesto, fresh tomato, eggplant. This is one great combination, our fresh grilled eggplant is like no other. Cooked on our coal over. It’s heaven
Vodka sauce, bacon, basil, mozzarella.
Vodka sauce, bacon, basil, mozzarella.
Mashed potato, olive oil, mozzarella, bacon, garlic.
Mashed potato, olive oil, mozzarella, bacon, garlic.
White, mushroom slices, extra mozzarella, truffle oil.
White, mushroom slices, extra mozzarella, truffle oil.
Chicken, hot cherry peppers, mozzarella, balsamic glaze.
Chicken, hot cherry peppers, mozzarella, balsamic glaze.
White, ricotta, mozzarella, fresh spinach, local honey.
White, ricotta, mozzarella, fresh spinach, local honey.
Clams, fresh garlic, olive oil, parmesan. New Haven Style White Clam Pizza is an incredibly rich pizza that is loaded with loads of yummy clams and garlic. Surprisingly, it has no tomato sauce. It broke the rules years ago, becoming a delicious favorite. Some would even say it’s the best. This is not your average pizza! This New Haven Style White Clam Pizza is loaded with clams and has no tomato sauce and not mozzarella. It breaks the typical rules of pizza but that just means that it is fun, creative, and delicious.
Clams, fresh garlic, olive oil, parmesan. New Haven Style White Clam Pizza is an incredibly rich pizza that is loaded with loads of yummy clams and garlic. Surprisingly, it has no tomato sauce. It broke the rules years ago, becoming a delicious favorite. Some would even say it’s the best. This is not your average pizza! This New Haven Style White Clam Pizza is loaded with clams and has no tomato sauce and not mozzarella. It breaks the typical rules of pizza but that just means that it is fun, creative, and delicious.
Clams, fresh garlic, bacon, peppers, onions, olive oil.
Clams, fresh garlic, bacon, peppers, onions, olive oil.
Shrimp, fresh garlic, bacon, peppers, onions, olive oil.
Shrimp, fresh garlic, bacon, peppers, onions, olive oil.
Hot peppers, soppressata, sliced mozzarella, truffle oil
Hot peppers, soppressata, sliced mozzarella, truffle oil
Sliced tomatoes, basil, fresh garlic, buffalo mozzarella, EVOO.
Sliced tomatoes, basil, fresh garlic, buffalo mozzarella, EVOO.
Broccoli, onions, mushrooms, mozzarella, peppers, zucchini, eggplant, fresh garlic.
Broccoli, onions, mushrooms, mozzarella, peppers, zucchini, eggplant, fresh garlic.
We use Violife Greek White Block taste just like the real thing this cheese is entirely plant-based and free from all common allergens anyone can enjoy Violife ,no matter their lifestyle or dietary requirements.
Meatballs, pepperoni, Italian sausage, bacon, ham.
Meatballs, pepperoni, Italian sausage, bacon, ham.
Classic cheese on a gluten-free crust.
Our cauliflower pizza crust uses super ingredients so that you can add all the delicious toppings you like. It’s low carb, gluten free, grain free and packing the flavor. Crisp and tasty.
This is heaven. Our 18 inch is big enough for two. Stuff it with anything. We can thank the Italian’s for the culinary masterpiece of Calzones! A Calzone is a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Calzones are hand held like a sandwich, and often dipped in sauces.
This is heaven. Our 18 inch is big enough for two. Stuff it with anything. We can thank the Italian’s for the culinary masterpiece of Calzones! A Calzone is a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Calzones are hand held like a sandwich, and often dipped in sauces.
This is heaven. Our 18 inch is big enough for two. Stuff it with anything. We can thank the Italian’s for the culinary masterpiece of Calzones! A Calzone is a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Calzones are hand held like a sandwich, and often dipped in sauces.
Imported Amaretto Ice Cream Topped with Macaroon Crunch and a Cherry.
Select a sampling of any three of our delicious dessert options, including our house-made cheesecakes, cannolis, and tiramisu.
Vanilla, Chocolate, and Pistachio Ice Cream with Chocolate Chips.
Classic new york cheesecake with a creamy satiny texture.
Classic Italian Cheesecake Made With Ricotta Cheese
Vanilla and Chocolate Ice Cream With a Raspberry Preserve and Almond Center Enrobed in Dark Chocolate.
Almond Cake Layers Filled with Raspberry Jam Covered in a Chocolate Ganache
Moist Chocolate Cake with Silky Smooth Chocolate Mousse
Cocoa laced buttermilk sponge cake Sweetened with cream cheese frosting and red velvet cake crumbs
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Chocolate covered shell cheesecake filling, this is a grimaldi’s creation by our in house pastry chief. Joseph bari. Of parma italy,
Moist Chocolate Cake with Silky Smooth Chocolate Mousse
Dense and very rich chocolate flourless cake
Raspberry Sorbet and Vanilla Ice Cream Enrobed in Dark Chocolate
Coconut Gelato Mango Sorbet Center Surrounded by Chocolate & Coconut Flakes
Mudd Pie Gelato Fudge Center Dipped in Dark Chocolate.
Pistachio Gelato Enrobed in Dark Chocolate
Cannoli Gelato Enrobed in Chocolate Chips
Cake Batter Ice Cream Covered in White Chocolate and Sprinkles
Sweet Cream Ice Cream Caramel Swirl Throughout Covered in Milk Chocolate
Raspberry Sorbet covered in delicious chocolate….
Amaretto Ice Cream Rolled in Almonds & Chocolate Chips
Natural Lemon Sorbet in a Lemon Shell
All-Natural Orange Sorbet in an Orange Shell
Nothing like a cold soda to go with your pizza!
So refreshing!
Small pellegrino.
Italian beer
Holland beer
Mexico beer
Belgian beer
Brooklyn New York
Voodoo Ranger Imperial IPA is a rare blend of choice hops that creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor
Dom Pérignon is a brand of vintage Champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.
A house White wine
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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