Arugula, tomatoes and red roasted peppers.
Marinara, fra diavolo or zesty garlic sauce.
Marinara, fra diavolo or zesty garlic sauce.
Marinara, fra diavolo or zesty garlic sauce.
Fresh mozzarella, tomato and basil.
Marinara or fra diavolo sauce.
Italian toasted bread, fresh tomatoes, onions, garlic and basil. Served with chopped mozzarella and Kalamata olives.
Seasoned with coconut flakes.
Clams, mussels, stuffed mushroom, shrimp and eggplant rollatini.
Stuffed with sausage and peppers
Our signature salad.
Arugula with shaved Parmesan, lemon vinaigrette.
Salmon over field greens with artichoke hearts and cannellini beans, served with a balsamic glaze.
Jumbo lump crab with baby spinach, avocado, grilled Bermuda onions and mandarin oranges served with a citrus vinaigrette.
Romaine lettuce, Parmesan cheese, croutons without anchovies.
Field greens, pear, Gorgonzola and glazed pecans.
Pan roasted chunks of chicken breast with mangos, cherry tomatoes, cucumbers, and fontina cheese tossed and served with chopped romaine and mango dressing.
Soup that is made with chicken and pasta
Soup made with pasta and beans.
Fresh Vegetables
Spinach and Egg
Prosciutto, fresh mozzarella, red roasted peppers and baby arugula.
Chicken or eggplant.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Sausage, red sweet peppers and sauteed onions.
Grilled meat and vegetable sandwich.
Comes in vodka sauce.
Marinara, fra diavolo or zesty garlic.
Comes in a creamy marinara sauce.
Comes in marinara sauce.
Comes with grilled vegetables.
Cooked in a wine sauce.
Sausages, onions, mushrooms, potatoes and sweet peppers.
Comes in pesto sauce.
Comes in marinara sauce.
Marinara, fra diavolo or zesty garlic.
Asparagus, mushrooms in lemon and white wine sauce.
Fra diavolo or zesty garlic sauce.
Artichokes, asparagus in lemon and white wine sauce.
Marechiare Sauce
Penne Vodka with Chicken Cutlet
Stuffed with Sausage and Peppers
Spinach and Egg
New York Cheesecake with a layer of chocolate mousse covered in chocolate ganache
Flaky pastry layers stuffed with warm apples and served with vanilla ice cream
Lightly fried fluffy Italian doughnut holes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.