with anchovies and capers
an italian cured dried beef from piemonte, italy, sliced thin and served with fresh sliced mushrooms, italian chopped parsley and virgin olive oil.
fresh leaf spinach, onions, bacon and fresh mushrooms in a warm balsamic vinegar dressing.
in season.
fresh tossed greens and julienne vegetables with balsamic vinegar and virgin olive oil.
endive, arugula and radicchio.
romaine lettuce, classic homemade dressing, croutons and fresh grated cheese.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 2:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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