White miso, tofu, seaweed, scallions.

Dashi broth, mushrooms, lemon zest, scallions.

White miso, Manila clams, vegetables.

White miso, tofu, vegetables.

Dashi broth, soba noodles, vegetables.

White miso, soba noodles, tofu, vegetables.

Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.

Broiled, flaky, miso-marinated filet, served with hearty vegetables.

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.

Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.

Soy and sake marinated shell steak, served sizzling with seasonal vegetables.

Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.

Grilled tuna steak finished with our classic teriyaki sauce.

Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.

Stir-fried vegetables and teriyaki sauce, served sizzling.

Stir-fried julienned vegetables and ginger sauce, served sizzling.

Panko-crusted, seasonal vegetables, with mustard barbecue sauce.

Lightly battered, served with tempura sauce and grated daikon.

Combination of Romaine and iceberg with house ginger dressing.

Romaine, iceberg, soba noodles with a creamy ginger dressing.

Romaine, iceberg, tofu with a savory mustard-ginger dressing.

Potato starch noodles, soy, hot pepper, sesame.

Julienned crabstick, tobiko, cucumber, mayo.

Julienned crabstick, cucumber with wasabi-rice vinegar dressing.

3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.

Assorted pickles, including cucumber, radish, squash and burdock.

Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.

3 varieties of seaweed in a rice vinegar dressing.

Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.

Tuna sashimi, chopped Romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.

Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.

Salmon sashimi, avocado, cucumber with a spicy mayo dressing.

A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.

This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.

California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.

Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.

Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.

Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.

Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.

Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.

Topped with salmon, shrimp, tuna and yellowtail.

California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.

Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.

Rolls that are topped with tobiko and sweet sauce. All rolls can be made plain or spicy.

Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. All rolls can be made plain or spicy.

Battered-fried soft shell crab with spicy mayo. All rolls can be made plain or spicy.

Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. All rolls can be made plain or spicy.

Topped with salmon, shrimp, tuna and yellowtail.

Topped with salmon, tempura flakes, scallions and spicy mayo.

Toasted, chopped salmon skin roll topped with diced scallops tobiko, tempura flakes, and mayo concoction.

Fried tofu, dashi, grated daikon, scallions.

Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.

Miso-marinated, broiled until golden crusted and flaky.

Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.

Steamed soy beans with a dash of salt.

Yellowtail collar, served three ways.

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.

Sauteed seafood with garlic butter sauce.

Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.

Grilled skewers with teriyaki sauce.

Grilled, marinated squid with sweet soy sauce.

Simmered squid with sweet soy sauce.

Sauteed squid, scallions, piquant soy sauce, served sizzling.

Lightly battered, served with tempura sauce and grated daikon.

Grilled with our classic teriyaki sauce.

Steamed/sauteed vegetables.

Battered-fried popcorn chicken.

8 pieces sashimi.

4 pieces of nigiri sushi.

Flame-seared, thinly sliced beef, with garlic sauce.

Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.

Thinly sliced fluke and scallions.

Battered-fried soft shell crab topped with julienne crabstick with a side of tuna and avocado salad.

Sashimi made with miso-mustard sauce.

Sashimi made with cucumber and rice vinegar sauce.

Chopped fish, red onion, tobiko, olive oil, sea salt, rice crackers.

Flame seared, thinly sliced fish, red onions, garlic sauce.

Flame seared bluefin tuna belly over seaweed salad with ponzu garlic sauce.

Thinly slices yellowtail, jalapenos, red onions, yuzu sauce.

Sliced and succulent pineapple.

a single scoop of green tea, ginger, or red bean ice cream.

two ice cream filled mochi

bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream

tempura battered new york style cheesecake topped w/ chocolate syrup

a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.

Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.

Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.

Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".

Bite sized crispy rice topped with spicy tuna and jalapeno.

Crabstick and avocado. All rolls can be made plain or spicy.

Salmon, crabstick, avocado. All rolls can be made plain or spicy.

Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.

Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.

Smoked salmon, cream cheese. All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

All rolls can be made plain or spicy.

Your choice of fish with tempura flakes. All rolls can be made plain or spicy.

Crabstick, shrimp, tamago, kampyo, avocado, tobiko. All rolls can be made plain or spicy.

Tempura flakes and spicy mayo, number 7 & 8 with asparagus and Romaine, number 9 with avocado and scallions. All rolls can be made plain or spicy.

Spanish mackerel, ginger, scallions. All rolls can be made plain or spicy.

Tuna and avocado roll topped with tobiko. All rolls can be made plain or spicy.

Battered fried yellowtail, crab concoction with our sweet sauce. All rolls can be made plain or spicy.

Lightly battered chicken or vegetables. All rolls can be made plain or spicy.

Asparagus, avocado, broccoli, carrot, kampyo, Romaine. All rolls can be made plain or spicy.

Assorted, thinly sliced fish on a bed of sushi rice.

Thinly sliced tuna on a bed of sushi rice.

5 rolls, California, eel, salmon, tuna, yellowtail.

12 sashimi, salmon carpaccio, U.F.O. roll.

18 sashimi, salmon carpaccio, U.F.O. roll.

9 nigiri and California roll.

10 nigiri and California roll.

4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.

Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.

Chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion.

Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.

Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.

Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.

Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.

Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.

Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.

Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.

Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.

Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.

Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.

Shrimp tempura, avocado, tobiko, cucumber with lobster salad.

Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.

Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.

Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.

Crab salad, scallions and tempura flakes, topped with avocado and tuna.

Avocado, kampyo, tempura flakes, topped with crab salad and tuna.

Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torched-seared Cajun salmon.

A riceless roll with salmon, shrimp, crab salad and daikon, topped with red tomato salsa.

A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.

Spicy toro topped with avocado, salmon, yellowtail and tobiko.

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.