Chilli pepper deep fried with chick pea flour.
Mirchi bajji. Chilies battered and deep fried with desi style.
Peppers, onion, chili mixed with chick pea and deep fried with spices.
Crispy deep fried pastry turnover filled with green peas, potatoes with spices and herbs.
With chutneys, karam podi and ghee. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served with mint and tamarind chutneys.
Small idlis with a combination of chutney and sambar.
Godavari special. Steamed rice drowned in homemade special soup (rasam).
Deep fried lentil donuts.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Idly and vada. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.
Cauliflower fritters fried in spicy batter.
Baby corn. Babycorn stir fried in sweet and spicy sauce, served dry or with gravy.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Cauliflower chunks stir fried in a wok with soy and chilli sauce.
Homemade cottage cheese cubes dipped in spiced batter and quick fried.
Chicken breast with a blend of 65 spices.
Chicken sauteed with spices, chillies and herbs.
Cashewnut special fry. Special chicken sauteed with home made spices and cashewnut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with home made batter and spices.
Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.
Boneless chicken with andhra spices. Special boneless chicken sauteed in spicy andhra sauce and could also be made with less spicy sauce.
Battered cauli ower tossed with manchurian sauce.
Special goat fry. Special goat roasted with homemade fragrant spices.
Deep fry ball, mixed with boiled eggs and Indian spices.
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
Fish special. Whole fish marinated with homemade sauces and herbs and grilled on tawa.
Fish special made with proper ginger sauce and garlic.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Shrimp marinated in spices and sauteed with curry leaves and chillies.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
Thin rice crepes with godavari special masala.
Special masala. Light and crisp rice our pancake accompanied by lentil 'sambar' and onion and tomato chutney with a lling of spiced potato and onions.
Special chilli powder coated crepe.
Godavari special. A crepe made with chef special recipe.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe stuffed with south Indian special upma.
A thin crepe stuffed with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicous and healthy recipe.
Wheat crep choice of onion or special.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with home made special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with home made paneer.
Soften rice pancake baked in griddle.
Chilli and onion. Soften rice pancake baked in griddle with onions and hot chilli.
Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef’s twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Tomato - spinach. Loosened yellow lentil cooked with spices, tomato-spinach, green chili, cumins and onions.
Homemade cheese cooked with fresh spinach spices and cream.
Eggplant special. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauli ower cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Paneer cooked with onions, bell pepper, tomatoes and spices.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Bendi cooked with onions and tomatoes in creamy sauce.
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
A homemade mouth watering curry made with boiled eggs and onion gravy.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh state.
Special chicken with bone. A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, green chilies, tomatoes.
Goat curry with andhra spices. Cooked goat with homemade spices and special gravy.
Goat gongura. Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andra pradesh state.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh state.
Chunks of chicken grilled in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken cooked butter in a light creamy sauce.
Fish curry cooked in kerala style with special recipe.
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.
Lamb cooked in light gravy and onion sauce.
Boneless free range chicken pieces marinated in yoghrt, mace, ginger and other spices tandoor (clay owen) grilled.
Minced chicken mixed with herbs and spices and grilled in tandoori oven.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in \yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
Paneer (Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies and herbs.
Homemade noodles tossed with mixed vegetables.
Chicken wings cooked with onion, bell pepper and spices. Indo Chinese style.
Special noodles tossed with chicken and masalas.
Special noodles tossed with chicken and masalas.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Szechwan style. Indo Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.
Szechwan style. Indo Chinese style fried rice cooked in a special schezwan sauce and egg and chicken.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Special paneer cooked with basmati rice and homemade masala.
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Yogurt rice. Rice mixed with yogurt and dry fruits.
The family pack is sufficient for three to four people with a chef special complimentary desert.
Complimentary desserts from chefs table.
2 any chicken curries, any veg or chicken appetizer except paneer and raju gari kodi vepudu, rice and 2 plain naan.
2 any veg curries, any veg appetizer except paneer, rice and 2 plain naan.
2 any noodle entrees or fried rice entrees, any veg or chicken appetizer except paneer and raju gari kodi vepudu, and any one desert except rasmalai.
2 any chicken biryanis, any veg or chicken appetizer except paneer and raju gari kodi vepudu, any one desert except ras malai.
2 veg biryanis or 2 paneers biryani or (1veg plus1 paneer biryani), any veg or chicken appetizer except paneer and raju gari kodi vepudu, any one desert except ras malai.
2 shrimp biryanis, any veg or chicken appetizer except paneer and raju gari kodi vepudu, any one desert except ras malai.
5 orders (15 pieces) of idly or vada or mix with sambar and chutneys, with 32 oz of masala tea.
10 pieces of poori with potato masala, or 4 orders of samosa.
Leavened thick chewy bread from clay oven.
Triangle shaped dosa. A cone shaped crepe with crispy in style.
With nutella. Nutella stuffed crepe.
A desi style frensh fries.
No spice. Chicken wings cooked with no spices added.
No spice. Desi style noodles served with maggi ketchup.
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pcs of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrapy dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Special ice cream flavors like sitaphul, pan ice cream etc.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
Taste the thunder / limca. Products of coca cola.
Biryani, raita, mirchi ka salan, soda (coke, sprite).
Biryani, raita, mirchi ka salan, soda (coke, sprite).
Biryani, raita, mirchi ka salan, soda (coke, sprite).
Biryani, raita, mirchi ka salan, soda (coke, sprite).
Biryani, raita, mirchi ka salan, soda (coke, sprite).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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