Antipasto for Two

Hot or Cold

Mozzarella Sticks

Shrimp Cocktail

Dozen Clams

steamed or on the half shell

Clams Stuffed with Crab Meat Stuffing

Mushrooms Stuffed with Italian Sausage

Panzarella bread

garlic bread topped with fresh tomatoes, Basil, Onions, and Mozzarella for Two

Buffalo Wings

Seasoned to your liking

Fried Calamari

Garlic Bread

EggPlant Rollatini

Fresh Mozzarella & Fire Roasted Red Peppers

for Two with Grilled or Blackened Chicken

Soup of the day

Cup, Bowl

Tossed Garden Salad

Caesar Salad for Two

Caesar Salad for Two

with grilled or blackened chicken

Neapolitan

Plum Tomatoes, Homemade Mozzarella and Onions marinated in a Balsamic vinaigrette and served over mixed greens. with Grilled or Blackened Chicken

Pasta with Sauce (meat or marinara)

Cheese Ravioli or Baked Ziti

Stuffed Shells or Manicotti

Linguini with Clam Sauce – red or white

Tortellini Alfredo

Penne with Broccoli and Sun Dried Tomatoes

Penne With Grilled Chicken

Lasagna (meat)

Penne Ala Vodka with Prosciutto

Fettuccini Carbonara

in Alfredo sauce with Bacon & Onions

Calamari Fra Diavolo

over linguini

Side Order of Meatballs or Sausage

Chicken Parmagiana

Breaded with Chicken breast with Tomato Sauce and mozzarella cheese

Chicken Marsala

Boneless chcken medallions sautéed with Marsala Wine and fresh mushrooms

Chicken Francese

Egg battered chicken Medallions, sautéed With lemon, white wine, and butter

Chicken with Mushrooms and Garlic

Lightly battered Chicken medallions, sautéed with fresh garlic and mushrooms

Chicken Romeo

Breast tenders, fire roasted peppers, Italian sausage, and broccoli florets sautéed with garlic butter and white wine, then tossed with Penne pasta

Veal Cutlet Parmigiana

with tomato sauce and parmagiana

Veal Scaloppini Marsala

sautéed with Marsala wine and Fresh mushrooms

Veal Francese

Scallops of Veal dredged in an egg batter and Sautéed with lemon, white wine, and butter

Veal Sicilian

Breaded veal cutlet layered with battered eggplant, mozzarella, and tomato sauce

Zuppa di Clams and Mussels

A generous portion of littleneck clams and Prince Edward Isle Mussels simmered in a fresh tomato basil Sauce, seasoned with herbs, and white wine. Served over A bed of al dente linguini

Twin 5oz. Lobster Tails

Broiled to perfection and served with drawn butter

Jumbo Alaskan King Crab Legs

Full 1 lb.

Broiled

with lemon, butter, and white wine

Francese

Egg battered, sautéed with lemon, butter, and white wine

Scampi

sautéed in garlic, butter, and white wine

Marinara

sautéed scampi style with a fresh tomato basil sauce

Fra Diavolo

sautéed and seasoned with a hot spicy sauce

Parmigiana

A classic favorite, breaded jumbo shrimp, topped with Marinara sauce and mozzarella cheese

N.Y. Strip Steak

certified Angus Steak broiled to your liking

Cajun Steak

Pan seared blackened strip steak

Grilled Rib Eye Steak

Fresh cut boneless 20 0z. steak

Eggplant parmigiana

topped with tomato sauce and mozzarella cheese -served with Pasta

Honey Dipped Fried Chicken

served with French Fries

Fried Shrimp in the Basket

served with French Fries

Pasta with Meatball

spaghetti or ziti

Cheese Ravioli

Chicken Tenders and French Fries

Chicken Parmigiana

French Fries

Onion Rings

Pasta with Sauce

Tartuffo

Frazio ice creams

Monday

Buy 1 dinner get second dinner for 1/2 price (equal or lesser value)

Tuesday - Chicken Parmagiana Dinner

for 2 with pasta and salad

Wednesday - Pasta Blowout

All you can eat for

Thursday - Sizzling Steak

Certified black angus steak smothered with mushrooms and onions, with salad and potato