assorted raw fish bedded on a blend of white rice and vinegar

sliced raw fish presented with wasabi, pickled ginger and soy sauce

assorted raw fish bedded on a blend of white rice and vineger

tempura batter-fried soft shell crab, presented with chef's secret sauce for dipping

japanese steamed and pan-fried chicken dumbling

japanese steamed shrimp dumblings

soy beans lightly seasoned with salt

mini-yasai vegetable spring roll, served with mustard soy sauce

white soy bean soup with seaweed and tofu

savory onion broth with mushrooms and fried onions

jullene of crab, shrimp, hoki clam.octopus seaweed and cucumber with a light rice wine vinaigratte

three varities of japenese seaweed

tuna sashmi on a bed of seasoned field greens with wasabi dressings

freshly sliced avacado layered on a bed of seasoned field greens with chefs special dressings

fresh mixed greens and vegetebles with choice of dressings

jumbo shrimp sauteed and presented with a touch of theatre by our master chefs

savory sea scallops prepared with lemon, butter and soy sauce

a splendid dish of palate pleasing fresh salmon fillet

a special vegetarian dish consisting of fresh season vegetables and tofu.includes vegetables appetizers of the day, miso soup, fresh garden salad, fried rice, noodelsand green tea

fluke

tuna

sea scallop