Swiss H胆tte

Rte 23, Hillsdale, NY 12529
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Pate "Maison"

duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)

$8.50
Polenta Cake With Gorgonzola And Forest Mushrooms

polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes

$8.50
Risotto With Prawns And Radicchio

saffron flavored risotto served with shrimps and italian chicory

$9.00
Linguini "Casalle Del Corte"

linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach

$8.50
Escargot "Bourguinonne"

burgundy snails marinated in sherry wine served in a herbed garlic butter

$9.00
Steamed Prince Edward Island Mussels

pei mussels , white wine , cream , shallots , bay leave , salt and pepper

$8.00
Fume de Poisson

smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

$12.00
Tortellini " Swiss Hutte"

five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes

$8.50
French Baked Onion Soup

$7.50
Soup Of The Day

$6.50
Grilled Salmon "Florentine"

atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce

$28.00
Honey Glazed Duckling Served With A Plum And Cherry Compote

half roasted long island duckling served with plum and cherry compote and caramelized pineapple

$28.00
Steak Aux Poivre

12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock

$32.00
Wienerschnitzel

the traditional

$28.00
Shrimps And Scallops " l'indienne "

new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries

$29.00
Herb Roasted Free Range Chicken

half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction

$26.00
Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions

granny smith apples caramelized with sugar and cinnamon served with pan drippings

$27.00
Shrimps " Madagascar"

sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice

$29.00
Medallions Of Beef Served With Classic Sauce Bearnaise

two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise

$32.00
Herb Crusted Rack Of Lamb Served With Red Wine Glace

oven roasted australian lamb rack

$38.00
Linguini " Casalle del Corte"

linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach

$8.50
Escargot "Bourguignne"

$9.00
Steamed Prince Edward Island Mussels

pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream

$8.00
Pate "Maison"

duck galantine with pistachios

$8.50
Tortellini " Swiss Hutte"

five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes

$8.50
Marinated whole Herring Filet

herring filet in wine served with onions, apples and sour cream

$8.50
Fume de Poisson

smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons

$14.00
Soup du jour

$6.50
French Baked Onion Soup

$7.50
Hungarian Goulash

veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli

$18.00
Filet of Sole "Meuniere"

served with rösti and vegetables

$18.00
Grilled Vegetables Ravioli

five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side

$16.00
Vol au veint a la reine

puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables

$16.00
Grilled Chicken Salad

grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions

$14.00
Wienerschnitzel

the traditional served with rösti and vegetables

$18.00
Chicken Curry

breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice

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Bavarian Sausage Platter

two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage

$17.00
Grilled Angus Burger

8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables

$12.00
Sauteed Nature Calves Liver

two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables

$18.00
Chef's Salad

delicate greens with a variety of meats and cheeses, served with our house dressing on the side

$16.00
Soup and salad

soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side

$14.00
Hungarian Goulash

veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli

$18.00
Grilled Angus Burger

8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each

$12.00
Bavarian Sausage Platter

two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage

$18.00
Nyman Ranch Barbecued Pork Ribs

served with potatoes salad and berkshire slaw

$20.00
Fume de Poisson

smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

$16.00
Sautéed Nature Calves Liver

two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00

$18.00
Filet of Sole Meuniere

served with rösti and vegetables

$19.00
Chicken Curry

breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice

$16.00
Linguini Bolognese

served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.

$16.00
Linguini Cassale del Corte

flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach

$16.00
Grilled Chicken Salad

chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion

$15.00
Chef's Salad

delicate greens, variety of meats and cheese, served with our house dressing on the side

$18.00
Vol au Vent a la Reine

puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables

$16.00
Chicken Schnitzel

breaded breast of chicken, caper butter, served with rösti and vegetables

$17.00
Rösti Pie with Eggs ( sunny or over )

$12.00
Grilled Breast of Chicken served over Risotto Milanese

chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto

$18.00
Fresh Garden Salad

Add Blue Cheese

$2.00

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