duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes
saffron flavored risotto served with shrimps and italian chicory
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach
burgundy snails marinated in sherry wine served in a herbed garlic butter
pei mussels , white wine , cream , shallots , bay leave , salt and pepper
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce
half roasted long island duckling served with plum and cherry compote and caramelized pineapple
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
the traditional
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
granny smith apples caramelized with sugar and cinnamon served with pan drippings
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
oven roasted australian lamb rack
linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach
pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream
duck galantine with pistachios
five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes
herring filet in wine served with onions, apples and sour cream
smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons
veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli
served with rösti and vegetables
five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side
puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables
grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions
the traditional served with rösti and vegetables
breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice
two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage
8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables
two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables
delicate greens with a variety of meats and cheeses, served with our house dressing on the side
soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
served with potatoes salad and berkshire slaw
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
served with rösti and vegetables
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
delicate greens, variety of meats and cheese, served with our house dressing on the side
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
breaded breast of chicken, caper butter, served with rösti and vegetables
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.