Chicken breast dusted with Marino's special chicken coating, deep fried and served over a homemade biscuit with chicken gravy. Served with a vegetable and your choice of mashed potatoes or French fries.
Tender roasted chicken breast smothered in our homemade chicken gravy and served atop a giant biscuit. Served with a vegetable and your choice of mashed potatoes or French fries.
Slowly roasted Prime Rib cooked to your preference and served with au jus. Accompanied by the house vegetable, your choice of potato, and a house salad.
Fresh haddock dipped in our homemade beer batter and lightly fried. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French fries or baked potato.
Gluten Free and Healthy Choices. Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French fries or a baked potato.
Fresh haddock broiled with homemade lemon butter, white wine and, if you choose, Cajun seasonings. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French Fries or a baked potato.
Fresh haddock stuffed with homemade shrimp and crabmeat stuffing. Broiled in white wine, lemon, and butter. Served with the house vegetable, your choice of potato, and a house salad.
Crispy strips of mozzarella served with our homemade marinara sauce.
Artichoke hearts sautéed with sherry, lemon, butter, and topped with parmesan cheese.
Tender calamari lightly floured, fried, and tossed in a hot and spicy pepper sauce.
A blend of Italian cheeses, artichokes, and baby spinach baked until golden brown and served with homemade tortilla chips.
One dozen wings served hot, medium, mild, cajun, or plain.
Breaded chicken cutlets served with your choice of dipping sauce.
Gluten Free and Healthy Choices. Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon.
A Marino's all-time favorite! Baby clams sautéed in garlic, lemon, butter, and fresh seasonings.
Homemade garlic bread, baked with provolone and parmesan cheese. Served with marinara sauce.
Gluten Free and Healthy Choices. Steamed Mussels sauteed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite!
Ciabatta bread baked with provolone, parmesan, and asiago cheeses. Served with a cold bruchetta topping of fresh tomato, garlic, basil, balsamic vinegar, and fresh herbs.
Make sure to ask your server about our Soup of the Day!
Caramelized onions in a savory broth. Finished with homemade croutons, provolone, and parmesan cheeses.
Fresh crisp garden greens, topped with fresh vegetables, a blend of cheeses, cici beans, pita bread, and your choice of dressing.
Fresh crisp garden greens atop grilled pita bread. Served with fresh vegetables, feta cheese, Greek olives, pepperoncinis, and our specialty Greek dressing.
Fresh romaine lettuce tossed with homemade croutons, asiago and parmesan cheeses, and zesty Caesar dressing.
This salad is big enough for two! Genoa salami, prosciutto, pepperoni, provolone cheese, fresh crisp garden greens, fresh vegetables, cici beans, olives, artichoke hearts, roasted red peppers, and pepperoncinis, topped with Marino's homemade house dressing and croutons.
Fresh crisp garden greens topped with turkey, ham, a blend of cheeses, fresh vegetables, cici beans, homemade croutons, and your choice of dressing.
Fresh crisp garden greens served with fresh vegetables, bacon bits, crumbly bleu cheese, and marinated beef. Served with Marino's homemade balsamic-vinaigrette dressing.
Fresh crisp garden greens topped with fresh vegetables, cici beans, homemade croutons, and your choice of dressing.
1/2 pound beef burger, charbroiled to perfection on a grilled hard roll and served with your choice of two toppings.
1/2 pound beef burger, charbroiled to perfection and served on a grilled hard roll.
Eight strips of crispy bacon on a toasted hard roll, topped with lettuce, tomato, and mayonnaise.
Tender roasted shaved beef stacked high on a fresh Kummelweck roll and served with au jus and horseradish.
Tender, lean and thinly sliced corned beef stacked high on grilled rye bread.
Tender, lean and thinly sliced corned beef served on grilled rye bread with Swiss cheese, sauerkraut, and homemade Russian dressing.
Thinly sliced baked ham off the bone with Swiss cheese on a toasted hard roll. Or try it grilled!
Roasted turkey breast, Swiss cheese, bacon, and Russian dressing with lettuce, tomato, and onion on a grilled pita bread.
Savory roasted turkey breast stacked high on a grilled hard roll.
Tender roasted shaved beef piled on grilled Italian bread. Topped with our homemade gravy and served with your choice of French fries or mashed potatoes.
Roasted shaved beef, topped with sautéed mushrooms, peppers, onions, and provolone cheese on a fresh sub roll.
Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, spicy Buffalo sauce, and provolone cheese on a fresh sub roll.
Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, and provolone cheese on a fresh sub roll.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with our specialty dill dressing.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and zesty bar-b-que sauce.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with spicy Buffalo sauce, creamy bleu cheese, carrots, and celery.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with grilled deli ham, Swiss, and bleu cheese dressing.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and honey mustard sauce.
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, Swiss and ranch dressing.
This is our twist on the Ranchero sandwich for those who enjoy spicy buffalo sauce.
Chicken sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions.
Gluten Free and Healthy Choices. Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad.
Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown.
Breaded chicken breast, fried, and topped with homemade sauce and a blend of provolone and parmesan cheeses. Served with a side of spaghetti.
Egg battered chicken, sautéed in butter and simmered in a sherry wine, lemon, and butter sauce. Finished with parmesan cheese.
Tender medallions of pounded pork tenderloin, rubbed in Cajun spices and sautéed with bacon, broccoli, roasted red peppers, scallions, and a Cajun white wine sauce. Served over linguine and finished with parmesan cheese.
Boneless bacon-wrapped pork chops grilled to perfection and topped with a homemade dijon cream sauce.
Tender medallions of pounded pork sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions.
Shrimp sautéed with garlic, fresh lemon, roasted red peppers, scallions, white wine, and a hint of butter. Served over linguine and finished with parmesan cheese and fresh scallions.
Baby clams sautéed with white wine, chopped garlic, sweet cream butter, and Italian seasonings. Served over a bed of linguine and topped with parmesan cheese.
Served with french fries, coleslaw, and homemade cocktail sauce.
Steamed mussels sautéed with chopped red onion, garlic, marinara, and white wine. Served over a bed of linguine and topped with parmesan cheese. A Marino's favorite!
Salmon rubbed with Dijon mustard, house seasonings and Japanese breadcrumbs, broiled until golden brown. Served with your choice of potato.
Gluten Free and Healthy Choices. Eating Light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato.
Ask your server for details.
A 10 ounce Black Angus strip steak complemented with broiled shrimp.
A 10 ounce Black Angus strip steak complemented with fried shrimp.
A 6 ounce chicken breast and a half rack of ribs grilled to perfection.
A 10 ounce Black Angus Strip Steak and half a rack of ribs grilled to perfection.
A 10 ounce Black Angus strip steak and a 6 ounce chicken breast grilled to perfection.
A 10 ounce sirloin grilled to perfection, topped with sautéed onions and mushrooms, and finished with homemade beef gravy.
Three 3-ounce filet medallions grilled to perfection with Montreal seasoning, topped with sautéed mushrooms and onions and finished with melted provolone cheese.
Black Angus strip steaks cut to order. These center cut strips are the finest cut of beef Hornell has to offer!
Cut to order and grilled to perfection!
Gluten Free and Healthy Choices. Grilled to perfection!
Breaded veal cutlets, fried, and topped with homemade sauce and a blend of provolone and parmesan cheeses. Served with a Side of spaghetti.
Ask your server for details.
Try the best ribs in town! Cooked slowly until ready to fall off the bone and then grilled to perfection. Served with our specialty bar-b-que sauce or prepared with a dry rub.
Served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms.
Homemade Alfredo sauce served over linguine.
Sauteed garlic, onion, mushrooms, broccoli, sundried tomatoes, artichokes, Greek olives, and fresh herbs in olive oil. Served over linguine and finished with parmesan cheese.
Chopped roma tomatoes, garlic, fresh basil, and olive oil served over a bed of capellini and topped with parmesan cheese.
Spaghetti topped with homemade sauce, served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms. Topped with a blend of provolone and parmesan cheeses and baked until golden brown.
Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sundried tomatoes, mushrooms and white wine. Served over penne pasta and finished with parmesan cheese.
Sautéed red onion, bacon, and roma tomatoes, enriched with heavy cream reduction, and tossed with penne pasta. Finished with parmesan cheese and fresh scallions.
Three-cheese stuffed rigatoni, topped with Marino's homemade Florentine sauce made with cream, cheese, garlic and fresh spinach.
Marino's homemade blush vodka sauce served over penne pasta with wilted spinach and fresh parmesan cheese.
Cheese stuffed raviolis topped with Marino's homemade marinara sauce and finished with parmesan cheese. Served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms.
Make a loaded potato.
Coke, Diet Coke, Sprite, and Ginger Ale
Root Beer, Diet Root Bear, and Orange
Coke, Diet Coke, Sprite
Cranberry, orange, grapefruit, tomato, and pineapple
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.
The popular candy bar in pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
An OREO cookie universe of white 'n milk chocolate cream, starry with OREO chunks, and showered with dark chocolate drizzle.
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple...finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.
Homemade buttermilk biscuits piled high with fresh strawberries and whipped cream.
Pinnacle Blueberry Vodka, Lemonade, splash Cranberry.
Pinnacle Grape Vodka, Hiram Walker Triple Sec and Raspberry Liqueur, garnished with an orange slice.
Pinnacle Raspberry Vodka, Cranberry Juice and Sour Mix.
Pinnacle Whipped Cherry Vodka, Malibu Coconut Rum, and Pineapple Juice.
ABSOLUT Mandrin Vodka, Malibu Coconut Rum, and Pineapple Juice.
Pinnacle Whipped Vodka, Pineapple Juice and orange Juice.
Pinnacle Cherry Vodka, Pinnacle Vanilla Vodka, Grenadine and Half & Half.
Pinnacle Whipped Vodka, Dark Creme de Cacao and Half & Half.
Pinnacle Cake Vodka, Irish Cream and a splash of Half & Half.
Pinnacle Cookie Dough Vodka, Kahlua, and Milk. Topped with Whipped Cream.
Van Gogh Double Espresso Vodka served on the rocks and topped with Pinnacle Whipped Cream Vodka.
Pinnacle Whipped Chocolate Vodka, Pinnacle Vanilla Vodka and Hiram Walker Triple Sec.
Shot of Patron Silver Tequila added to a glass of Hazlitt Riesling, garnished with an olive.
our signature Bloody Mary made with Patron Silver Tequila replacing the Vodka. Served extra spicy to add flair.
Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French fries or a baked potato.
Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon.
Steamed Mussels sauteed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite!
Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad.
Eating Light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato.
Grilled to perfection!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.