Carciofi Alla Guidia

baby artichokes sauteed in extra virgin olive oil, garlic and fresh herbs

Mozzarella Di Casa

homemade mozzarella served with marinated tomatoes and roasted peppers

Gamberi Alla Romana

shrimp baked in garlic butter sauce topped with fresh basil

Muscoli In Bianco

mussels stewed in white wine garlic sauce with arugola and beans

Broccoletti Di Rabe

broccoli rabe sauteed in extra virgin olive oil and sausage served on polenta

Funghi Adriana

grilled portobello mushroom topped with fresh herbs and shavings of parmigiano

Spiedino Alla Romano

toasted bread with prosicutto and mozzarella in on anchovy caper sauce

Grilled Calamari

fresh baby calamari coated with seasoned bread crumbs and grilled

Panzanella

tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing

Insalata Di Long Island

chopped tomatoes, arugola, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese

Arugula

arugula with parmigiano shavings, capers and mushrooms

Insalata Mista

mixed baby field greens with the house dressing

Cesare Salad

Orecchiette Barese

orecchiette sauteed with broccoli florets, sausage and peas in a lite butter garlic sauce topped with a touch of tomato sauce

Pasta Siciliana

curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata

Pennette Vedanna

penne with cannellini beans, escarole, sausage garlic and saufeed in a light tomato sauce.

Gnocchi Bolognese

homemade potato dumplings in a meat sauce with pignoli nuts and currants

Bucatini Alla Amatriciana

thick noodles with sugar cured bacon and onions in a tomato sauce

Linguini Macchiati

linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato

Rigatoni Turi

rigatoni in a pink sauce with sausage and peas

Capellini Con Gamberi

very thin spaghetti sauteed in a marinara sauce with shrimp

Cavatelli Foresteria

homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce

Capellini Primavera

very thin spaghetti with broccoli, zucchini, sweet peas, and fresh diced tomatoes in lite butter broth

Fettuccini Porcini

fettuccini pasta in cream sauce with dry porcini mushrooms and baby peas

Half Portion of Pasta

Pollo Bolognese

breast of chicken topped with prosciutto and homemade mozzarella sauteed in a light tomato and white wine sauce

Pollo Salsiccca

chicken and sausage sauteed with fresh rosemary, balsamic vinegar and potatoes

Pollo Valdostana

chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce

Pollo Scarpariello

chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.

Scaloppini Alla Patati

scaloppini sauteed in a white wine with sun dried tomatoes, diced potatoes in a light white wine sauce with roasted shallots

Scaloppini Con Carciofi

scaloppini sauteed in white wine with sliced baby artichokes, sun dried tomatoes and topped with toasted almonds

Scaloppini Siciliana

scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine

Gamberi Con Rabe

shrimp in a marinara sauce on a bed of broccoli rabi

Scalopina Di Salmone

thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach

Soglia Lamendola

filet of sole sauteed in a lemon butter sauce and topped with toasted almonds

Zuppa Di Pesce

lobster tail, shrimps, clams, and mussels in a light marinara sauce and basil

La Parmigiana

choice of eggplant, veal, chicken or shrimp topped with homemade mozzarella

Pollo Arosto

half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach

Costoletta Di Vitello

veal chop grilled to perfection, served with a balsamic vinegar reduction, topped with peppers and onions. consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food borne illness especially if you have certain medical conditions. la spada is very flexible when it comes to pleasing our diners please let your server know of any special requests. we will accommodate your request as long as we have the proper ingredients. all meals are cooked to order.

Costoletta Pillard

veal chop pounded thin and grilled served with salad or vegetable

Salmone Alla Griglia

fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil

Gamberi

jumbo shrimp marinated in garlic, mint, lemon, fresh plum tomatoes and grilled

Bistecca

rib eye steak grilled to perfection served with crispy onions, mashed potatoes and broccoli rabe. consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food borne illness especially if you have certain medical conditions. la spada is very flexible when it comes to pleasing our diners please let your server know of any special requests. we will accommodate your request as long as we have the proper ingredients. all meals are cooked to order.

Agnello Al Rose Marino

rack of lamb grilled with garlic and fresh rosemary. consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food borne illness especially if you have certain medical conditions. la spada is very flexible when it comes to pleasing our diners please let your server know of any special requests. we will accommodate your request as long as we have the proper ingredients. all meals are cooked to order.

Spiedini Di Carne

skewer of steak, chicken, sausage, and lamb chops grilled and topped with own steak sauce

Side Dish of Pasta Or Vegetables