9 pieces sushi and 1 tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 pieces sushi and a California roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 tuna, 3 salmon, 2 yellowtail, and 1 tuna avocado roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi and 1 Huntington roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces over sushi rice. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choose any 3 classic roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi, 14 pieces sashimi, and 1 spicy tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pieces sushi, 1 regular roll, and 1 special roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup and salad.

24 pieces sashimi, 12 pieces sushi, and 2 special roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup and salad.

Served with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, caviar, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado, and green seaweed flake with caviar on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Giant roll 5 pieces, soft shell crab tempura with avocado, cucumber, caviar, lettuce, and eel sauce.

Giant roll 5 pieces, shrimp tempura, eel, crab meat, avocado, cucumber, and caviar with eel sauce.

Spicy crunch tuna, lobster salad inside, yellowtail, avocado, and jalapeño on top with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat and shrimp mix with mayo and masago wrapped with shrimp. No rice.

Mixed crab meat and shrimp mayo inside, whole eel and eel sauce outside.

Deep-fried lobster with avocado, cucumber, lettuce, caviar, and eel sauce.

Spicy crunchy tuna inside, black pepper tuna, scallion, and avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel cucumber inside, avocado above, and eel sauce.

Black pepper tuna and avocado inside, salmon and avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, cucumber, and masago wrapped by special seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna and fried banana inside, wasabi tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna inside, eel, avocado, and eel sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll inside, tuna, yellowtail, salmon, white fish, and avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy salmon inside, 4 pieces salmon, and avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel avocado and cucumber inside, spicy crunchy tuna outside.

Deep-fried spicy tuna and avocado topped with caviar and scallion with eel sauce.

California roll topped with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado wrapped in cucumber roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail and crunch top with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail, and avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

French lobster and avocado with caviar outside.

Spicy tuna and crunch top with tuna, salmon, yellowtail, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura inside and lobster salad topped with eel sauce and spicy mayo.

Salmon tempura and avocado inside, fresh salmon outside with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy lobster and crunch avocado topped with tuna and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried lobster and cucumber inside topped with shrimp and avocado, eel sauce, and spicy mayo.

Inside with tuna, salmon, yellowtail, white tuna, cucumber, and avocado wrapped with soy bean seaweed, topped with kani salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and crunch topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab tempura and grilled eel inside, white tuna on the top with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and tuna inside, topped with avocado and kani salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried crab, mango, and asparagus topped with spicy tuna, spicy salmon, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado inside topped with spicy kani, spicy king crab, chef special sauce, eel sauce, and chili sauce.

Lobster salad and crunch inside, topped with shrimp avocado and mango sauce.

Spicy lobster, shrimp, and banana tempura wrapped with soy paper and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, jalapeño, and crunch inside, topped with salmon, white tuna, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaska king crab avocado cucumber masago, 8pc

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Deep fried chicken and prawn in spicy chili sauce. Served with soup, salad, and rice.

Grilled strip lion cube and sauteed with season vegetable in Japanese garlic sake sauce. Served with soup, salad, and rice.

Prawn, beef, chicken, and pork with season vegetable in chef special wine sauce. Served with soup, salad, and rice.

Prawn stir fried with shallots lemongrass and jalapeno peppers. Served with soup, salad, and rice.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Sush (5 pcs) and sashimi (10 pcs). Served with soup, salad, rice, California roll, shrimp shumai, and vegetable.

Shrimp, lettuce, cucumber, and mayo.

Toast eel, cucumber, avocado, and green seaweed flake with caviar on the outside.

Mixed crunchy crab meat, shrimp, and mayo.

Smoked salmon, cream cheese, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared pepper tuna and cucumber in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna and cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna wrapped with chop shrimp, kani, avocado, and onion dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, tamago, masago, crab, and lobster salad topped with eel sauce and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab, and mayo mix with mango and avocado, wrapped with rice paper, yuzu sauce, and wasabi mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried eggplant, lobster salad, spicy tuna, and salmon with wasabi creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried rice topped with tuna, salmon, yellowtail, white tuna, avocado, and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, kani, and lobster.

Asparagus, avocado, and cucumber.

Deep-fried.

Served with peanut sauce.

Deep-fried tofu with tempura sauce.

Pork, shrimp, and mixed vegetable in spicy peanut sauce.

Grilled skewered chicken marinated in teriyaki sauce.

Vegetable.

Deep-fried jumbo shrimp served in honey sauce.

Deep-fried shrimp or chicken and vegetable.

Thinly sliced beef rolled around scallion in teriyaki sauce.

Sautéed with ginger or garlic butter sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lettuce, avocado, tuna, seaweed salad, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna and mixed green with onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, cucumber, radish, and cilantro with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, shrimp, scallop, and lobster.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Green, red, and black. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Stir-fried in brown sauce. Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Stir-fried in brown sauce. Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.

Stir-fried in Thai brown sauce. Served with soup and salad. Choice of chicken, beef, shrimp, or vegetable.